I like leftovers.

this dish

As in the food that regular individuals wish to eliminate. I like to consume it. And often cold.

Is lasagna the very best to consume cold or is it the very best to consume cold? It’s simply the very best to consume cold. Flavorful, sticky, ricotta-cheesy. And those noodles. Thick, doughy, soft entire wheat noodles sticking all up on each other. With wavy edges, due to the fact that in some way they taste even much better with when they have design like that. And with roasted veggies and cheese packed in between them. Yeah. And by the method– lasagna? It’s likewise the very best to consume hot. WINNING.

According to this image, I cut lasagna with a steak knife. What sort of knife are you expected to utilize for lasagna, anyways?

Whole wheat roasted veggie lasagna in a baking dish with a knife.

There is one disadvantage.

This entire wheat roasted vegetable lasagna? It’s not quick. Rooooasted veggies are take a looong time. It’s a slow-choppin, slow-roastin, slow-baking, slow-down-your-life kinda shenanigan.

Can I still attempt to offer you on it?

Whole wheat roasted veggie lasagna on two white plates.

You can clean meals in between each action as an event– mmhm, so enjoyable– and after that possibly take a little time for some chocolate rum balls and chocolate thumbprint cookies and chocolate chocolate chocolate to stimulate you prior to proceeding. And as soon as you get to the layering, you’ll be so pleased on chocolate that you will not even keep in mind the slicing and roasting. Eh?

It’s the sort of long dish that benefits a Saturday, however it’s so worth the very first supper (believe tacky, healthy goodness– nope, not taking it back) and the long lasting leftovers that you can consume cold. Cold. COLD. Due to the fact that I understand a few of you people are odd with me on this one.

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A picture of Whole Wheat Roasted Veggie Lasagna

Whole Wheat Roasted Vegetable Lasagna

5 from 7 evaluations


This entire wheat roasted vegetable lasagna is filled with roasted veggies, ricotta cheese, and soft entire wheat lasagna noodles. Yum!

Active Ingredients


  1. Preheat the oven to 400 degrees. Toss the sliced veggies with 1 tablespoon olive oil and 1 teaspoon of the salt and organize on a flat pan. Roast for thirty minutes or longer, till soft and gently browned. Get rid of from oven and enable to cool.
  2. Saute the onion and garlic in 1/2 tablespoon olive oil and contribute to the roasted veggie mix. Stir the beaten egg in with the ricotta cheese and staying 1 teaspoon salt.
  3. In a glass 9 × 9 baking meal, put a couple of spoonfuls of sauce into the pan and proclaim to avoid the noodles from sticking. Layer active ingredients: noodles, ricotta, veggies, sauce. Repeat till the pan is complete (for me, this was 2 layers). End with a layer of noodles and cover them with another couple of tablespoons of sauce. Spray the shredded cheese over the top.
  4. Cover with well-oiled aluminum foil so the cheese does not stay with the foil. Bake at 400 degrees for about thirty minutes, or till the whole pan is bubbling and the cheese is melted. If you desire, eliminate the foil throughout the last 10 minutes of baking to assist the cheese melt or brown. Let mean a minimum of 15 minutes so that the private pieces hold together. Cut into 9 pieces and serve.


In some cases I switch on the oven broiler to aid with roasting.

Keywords: entire wheat lasagna, vegetable lasagna, healthy vegetable lasagna

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