The other day night, I made a pitcher of sweet, rejuvenating watermelon juice to keep me hydrated while I evacuated my home.

It took me back to San Pedro Island, where I drank watermelon juice under the shade of a palm tree previously this month.

sliced watermelon

We strolled down the beach from Sunbreeze, where we were remaining, to Estel’s, where we took pleasure in a leisurely, conventional Belizean breakfast– rushed eggs, refried black beans and fry jacks, total with watermelon juice. It was an excellent start to a great day.

Watermelon juice in Belize

How to Make Watermelon Juice

Watermelon juice could not be much easier to draw out. You do not require a fancy-schmancy juicer, simply a mixer.

Scoop the watermelon into the mixer, mix for about thirty seconds, and ta da! You have actually made watermelon juice.

Taste your juice directly from the mixer. If you like it as is, you do not require to strain it.

If your watermelon had seeds in it, or you desire your juice to be less pulpy, put it through a fine-mesh screen into a pitcher. Easy!

If your juice separates as it sits, offer it a little try with a spoon. If you’re thinking of including a splash of tequila or white rum … I can validate that that is certainly an excellent concept.

Watch How to Make Watermelon Juice

watermelon juice recipe

Watermelon Juice Nutrition

As you would anticipate, watermelon juice benefits you. It’s high in vitamin A, vitamin C and potassium. It has to do with 92% water, so it’s plenty hydrating, too (nutrition source).

I believed my juice was completely sweet with no sugarcoated, however I included a capture of lime juice for that additional zing.

How to make watermelon juice

Watermelon Juice Dish

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Overall Time: 10 minutes
  • Yield: 4
  • Classification: Beverage
  • Technique: Combined
  • Food: Mexican

4.8 from 32 evaluations

Rejuvenating, naturally sweet watermelon juice could not be much easier to make in a mixer. Yield will differ based upon the size of your watermelon, however my 6.5-pound watermelon yielded about 5 cups of juice.


  • 1 little sweet watermelon (a 6 pounder will do)
  • 1 little lime, juiced (optional)


  1. Slice the watermelon in half. Utilizing a huge spoon, scoop pieces of sweet watermelon into the mixer. Dispose of the skin.
  2. Mix the watermelon till it is absolutely crushed. This should not take more than a minute. For additional taste, squeeze the juice of one little lime into the mixer and mix for a couple of seconds.
  3. If your watermelon is significantly pulpy or seeded, put the mix through a great mesh strainer into a pitcher. If not, you can put it straight into glasses filled with ice. Watermelon juice will keep in the fridge, covered, for as much as 4 days. The juice will separate in time; stir it with a spoon to recombine.


  • Watermelon juice motivated by my journey to Belize for the launch of Tastes of Belize, the cookbook.
  • Your juice will just be as great as your watermelon, so discover an excellent one at a farmer’s market or health shop.
  • You can make cantaloupe juice utilizing the precise very same approach!
  • You may likewise like my melon mixed drinks– attempt the watermelon cucumber cooler or cantaloupe feast mixed drink.

▸ Nutrition Details

The info revealed is a quote offered by an online nutrition calculator. It ought to not be thought about an alternative to an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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