These are the incredibly simple dan dan noodles you’re going to be making over and over once again when you desire a quickly, simple, tasty meal that takes simply under 10 minutes.

Dan dan noodles for the win!

This is my go to meal when I do not understand what to consume however I desire something quick and fast and tasty. Technically it isn’t dan dan mian/dan dan noodles however it technically is too. See, dan dan noodles are among those meals, the kind where there are a thousand variations, even in Sichuan, where they’re from. They can be available in soup, they can come more dry, they can have pork, they can be vegetarian, they can be whatever you desire, actually. The charm of these noodles is: if you can boil noodles and mix sauce in a bowl, you can make these incredibly gratifying spicy noodles.

What do these dan dan noodles taste like?

These noodles are spicy, mouthwatering, and nutty with a little tip of malty vinegar. They have plenty of taste therefore excellent.

How to make dan dan noodles

  1. Mix. In a big bowl, mix together all the the sauce active ingredients.
  2. Cook. Include the noodles to boiling water and cook according to the bundle instructions. Conserve 1/4 cup of the cooking water then drain pipes the noodles.
  3. Toss. Toss the noodles with the sauce up until layered and shiny, loosening up with additional hot noodle water if too thick.
  4. Consume. Delight in instantly topped with toasted sesame seeds and additional chili crisp if wanted.

spicy noodles |

Components for dan dan noodles

Chinese sesame paste

This resembles tahini however actually various. Simply by taking a look at it, you can inform that Chinese sesame paste is a lot darker and thicker. That’s since it’s made from toasted un-hulled sesame seeds whereas tahini is make from untoasted hulled sesame seeds. Chinese sesame paste is nuttier, deeper, and more warm tasting. If you enjoy sesame, you’ll enjoy it. It’s incredibly thick, so provide it a great stir (much like natural almond butter) prior to utilizing. They offer sesame paste at Asian supermarket and online. Whangzhihe is most likely the most typical sesame paste sauce you’ll see.

Chili crisp

Our go-to brand name, together with the remainder of the world is Lao Gan Ma. It’s a chili oil that’s deeply mouthwatering, not too hot, and has bits of crispy crunchy bits that are extremely addicting. The crispy bits are chili peppers, garlic, and roasted soy beans. It’s seriously remarkable. You can purchase it at Asian supermarket or online. You can even make your own in the house!

Lao gan ma chili crisp |

Soy sauce

There are so, many soy sauces out there. I might compose an entire article on soy sauce! The majority of excellent Asian supermarket dedicate an entire aisle to the numerous various types. Clearly the very best one is the one in your kitchen, however if you’re going out or wish to broaden your soy sauce collection, ensure you choose naturally brewed. There are 2 primary kinds of soy sauces commercially offered: naturally brewed/fermented and chemically produced. Get the naturally brewed or fermented for its intricate deep scent and taste. We like both Amoy and Lee Kum Kee. In this case, you’re searching for light soy sauce. Even much better if you get initially extract/first press soy sauce.

Chinese black vinegar

Black vinegar, likewise called Zhenjiang or Chinkiang vinegar is a black sticky rice based vinegar that is fruity, a little sweet, malty, and simply the bit similar to balsamic. It has a deep taste and simply a tip of smoke. It includes level of acidity and sweet taste and is a foundation in Chinese cooking. It’s ideal for canceling abundant tastes like sesame. Chinese black vinegar can be discovered at Asian supermarket and online.


Simply a touch of sugar balances out the spice and tang of the chili crisp and vinegar. The tip of sweet taste contrasts the mouthwatering tastes and makes whatever sing.


Raw garlic includes a big punch of garlicky spiciness. Ensure your carefully mince, or even better, utilize a garlic press.


You can utilize any kind of noodles for this dish however I enjoy utilizing knife cut noodles, called dao xiao mian (刀削面) or Chinese shanxi planed noodles. They’re noodle ribbons with a ruffled, frilly edge that have an incredible texture. The center of the noodle is thicker and chewier and the frills are thinner and more flexible. Often they’re described as non-fried noodles since they’re steamed prior to they’re dried, unlike a great deal of other dried noodles. They offer them at Asian supermarket and online. They do not offer the ones we purchase online however these appearance quite comparable, you simply require to utilize the noodles and dispose of the sauce packages.

planed noodles |

Active ingredient replacements

This a simple noodle bowl, so do not stress excessive about the active ingredients. If you require to replace active ingredients, go all out!

  • Chinese sesame paste replacement: You can utilize natural, unsweetened peanut butter or tahini blended with 1 teaspoon toasted sesame oil
  • Chili crisp replacement: If you do not have chili crisp however you have actually squashed red peppers, you can make a fast replacement by warming up a little bit of oil up until shimmery and putting them over the crushed red peppers.
  • Black vinegar replacement: The leading option to replace is balsamic vinegar since it will have the exact same sweet notes. If you do not have balsamic you can utilize rice vinegar, apple cider vinegar, or white vinegar with a 1 tsp of brown sugar blended in.

Delighted spicy noodle bowl consuming!

xoxo Steph

spicy noodles recipe |

Dan Dan Noodles

When you desire a quickly, simple, tasty meal that takes simply under 10 minutes.
Serves 2
#wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-33 svg * {fill: url( #wprm- recipe-user-rating-0-33);} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-50 svg * {fill: url( #wprm- recipe-user-rating-0-50);} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-66 svg * {fill: url( #wprm- recipe-user-rating-0-66);} linearGradient #wprm- recipe-user-rating-0-33 stop {stop-color: #f 5a623;} linearGradient #wprm- recipe-user-rating-0-50 stop {stop-color: #f 5a623;} linearGradient #wprm- recipe-user-rating-0-66 stop {stop-color: #f 5a623;} 4.7 from 10 votes.
Preparation Time 1 minutes Prepare Time 4 minutes Overall Time 5 minutes


  • 2 tablespoon Chinese sesame paste
  • 2 tablespoon chili oil or to taste
  • 2 tablespoon soy sauce
  • 2 tsp black vinegar
  • 2 tsp sugar
  • 1-2 cloves garlic carefully minced
  • 2 portions noodles of option
  • toasted sesame seeds if wanted


  • In a big bowl, mix together the sesame paste with the the chili oil, soy sauce, vinegar, sugar, and garlic.spicy noodles sauce |
  • Prepare the noodles according to the bundle directions. Conserve 1/4 cup of the cooking water, then drain pipes well.planed noodles |
  • Toss the noodles with the sauce, loosening up with hot noodle water if too thick.spicy noodles |
  • Delight in topped with toasted sesame seeds and additional chili oil.spicy noodles |


Approximated nutrition does not include your noodles of option.

Approximated Nutrition

Nutrition Information.
Dan Dan Noodles.

Quantity Per Serving.

Calories 297
Calories from Fat 248

% Daily Worth *

Fat 27.5 g 42% Hydrogenated Fat 5g 31% Cholesterol 45mg 15% Salt 985mg 43% Potassium 44mg 1% Carbs 8g 3% Fiber 1.7 g 7% Sugar 5.1 g 6% Protein 5.6 g 11% * Percent Daily Worths are based upon a 2000 calorie diet plan.

Check Out Complete Post .