If you’re a potato enthusiast this will become your brand-new preferred potato dish: crispy, crispy, smashed potatoes! Fluffy, velvety, and tender on the within and shatteringly crispy on the exterior. Seriously SO GREAT.

I like potatoes like I like no other root veggie. Potatoes are and will constantly be my preferred food from the underground world. I might reside on potatoes alone. These potatoes in specific are tasty, golden crusty nuggets of smashed velvety potato goodness. They’re excellent by themselves as a treat and likewise make an extraordinary side meal.

Smashed potatoes taste like french fries, however if french fries were rustic, lofi, chill vibes potatoes that aren’t worried about fitting in. They all come out various since they all smash incredibly distinctively. Much like french fries, they’re crispy on the outdoors and fluffy and potatoey on the within. Since they’re smashed, there is a lot more prospective area for crispy crunch.

Smashed potatoes are extremely simple and not made complex. They’re as easy as: boiling, tossing, smashing, and baking. That’s it. No peeling, no unique devices, simply excellent, strong, tender tasty potatoes.

boiled and salted potatoes | www.iamafoodblog.com

How to make crispy smashed potatoes

The essential to crispy potatoes is preparing them prior to they enter the oven. Much like British design potato roasties the trick is double cooking. Boiling the potatoes ensures the potatoes hurt and velvety prior to crisping up in the oven. Smashing them provides additional area and craggily bits for crunch.

  1. Boil infant potatoes in salted water.
  2. Drain and let potatoes dry in a colander for about 5 minutes.
  3. Toss the potatoes in oil and season with salt.
  4. Location the potatoes on a flat pan and smash with the bottom of a glass.
  5. Bake for 20-25 minutes at 450 ° F.
  6. Enjoy!(* )Our present preferred method of delighting in smashed potatoes is with scallion oil and chili crisp. Super tasty, spicy, and definitely addicting!

Crispy smashed potato active ingredients

smashed potatoes | www.iamafoodblog.com

All you require for the BEST crispy smashed potatoes are:

infant potatoes

  • — infant potatoes aka brand-new potatoes are best! They’re additional velvety, sweet and tender. They offer them in little bags near the routine potatoes. It does not matter which color you get:-RRB- high heat neutral oil
  • — because these men roast in the oven at 450 ° F it’s finest to utilize a high heat oil like canola, grapeseed, sunflower seed, or safflower. sea salt
  • — an excellent spray of flaky salt includes a bit of crunch and draws out the sweet taste of the potato taste herbs
  • of option– fresh herbs definitely raise potatoes. Approximately slice them, then spray over the potatoes after they come out of the oven. Attempt dill, cilantro, green onions, fennel tops, basil, rosemary, sage, parsley, oregano, chives, or thyme. How to serve

baked smashed potatoes | www.iamafoodblog.com

Have them as a treat as is best out of the oven, as finger food or an appetiser, or serve them as a side with a few of the following:

baked chicken thighs

  • osso buco
  • prime rib
  • pork tenderloin
  • Oh, if you wish to make smashed potatoes in the air fryer or on the range top, I have actually got you:

Air fryer smashed potatoes

Put gently oiled smashed potatoes in a preheated air fryer at 400 ° F for 15-20 minutes or up until crisp and golden.

Range leading smashed potatoes

Smash the potatoes and after that fry in oil in a cast iron frying pan up until crispy, turning when, over medium heat.

Delighted potato smashing!

smashed potatoes | www.iamafoodblog.com

xoxo steph

Smashed Potatoes

smashed potatoes recipe | www.iamafoodblog.com

The very best smashed potatoes: fluffy, velvety, and tender on the within and shatteringly crispy on the exterior.

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5 from 2 votes.
Preparation Time 10 minutes Prepare Time 30 minutes Overall Time 40 minutes Active Ingredients


  • pound potatoes baby/nugget potatoes chosen 4
  • tablespoon neutral oil divided Guidelines

Heat the oven to 450 ° F. Bring a big pot of water to a boil over high heat and salt kindly. Include the infant potatoes and cook for 20 minutes, up until soft.

  • Drain in a colander and let dry entirely, about 5 minutes. Sprinkle the potatoes in oil and season with salt.boiled potatoes | www.iamafoodblog.com
  • Organize the potatoes on a flat pan, gently brushed with oil and utilize a potato masher or the bottom of a heavy glass to push down on the potatoes up until smashed to your wanted potato choice, 1/2 – 1/4 inch thick. Thicker potatoes imply fluffier withins, thinner potatoes imply crispier potatoes.boiled and salted potatoes | www.iamafoodblog.com
  • Bake up until golden and crispy, about 20-25 minutes.smashed potatoes | www.iamafoodblog.com
  • Transfer to a plate and top with scallion oil, chili oil, and cilantro, if utilizing, and take pleasure in!baked smashed potatoes | www.iamafoodblog.com
  • Approximated Nutritionsmashed potatoes | www.iamafoodblog.com

Nutrition Information.
Smashed Potatoes.

Quantity Per Serving.

Calories 238 Calories from Fat 124
% Daily Worth *


13.8 g 21% Hydrogenated fat 1.8 g 11% Cholesterol 0.01 mg 0% Salt 10mg 0% Potassium 692mg 20% Carbs 26.7 g 9% Fiber 4.1 g 17% Sugar 2g 2% Protein 2.9 g 6% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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