Life is excellent! Let’s commemorate with this timeless red sangria dish. Sure, I enjoy a glass of white wine at the end of a long day, however sangria is finest shown good friends.

Sangria is joyful, fruity and enjoyable. It’s an ideal celebration punch to couple with Spanish tapas or Mexican food. Cold sangria is unquestionably excellent on hot summertime days. The red white wine base and flexible seasonal fruit choices make it suitable for cooler days, too!

sangria ingredients

Sangria comes from Spain, although amusing enough, my good friend Ali resides in Spain and states they do not consume it typically there. I checked out Barcelona with good friends in college and we purchased inexpensive containers of sangria from the corner store by the beach. I do not advise that things.

We’re going to materialize sangria with excellent white wine and fresh fruit today. Through research study and experimentation, I have actually discovered how to make the very best red sangria. All set?!

how to make red sangria

Red Sangria Components

Start with these standard components and you’ll wind up with the very best sangria you have actually ever had! Spoiler: you do not require any sweet liqueurs, sodas like 7-Up, or lots of sugar.

1) Bottle of Garnacha or Pinot Noir

The very best white wine for sangria is Garnacha (likewise called Grenache) or Pinot Noir. Garnacha originates from Spain, so it’s my leading choice for genuine Spanish sangria! Pick an economical white wine (under $20) that you would take pleasure in by itself.

Why Garnacha and Pinot Noir? They’re fruity, low-tannin red white wines. Tannins are naturally-occurring substances in grape skins, seeds and stems that can make the white wine taste bitter or astringent. Cabernet Sauvignon, for instance, is high in tannins.

When it pertains to sangria, the issue with tannins is that they taste strange when cooled. Cold high-tannin white wine tastes sort of milky, extra-astringent and typically bad.

It’s challenging to fight those cool tastes, and I think sangrias are typically filled with sugar in an effort to neutralize the bitterness of the tannins. Thank you, Food & White wine, for assisting me determine the tannin aspect!

2) Fresh ripe fruit

Fruit instills the white wine with fresh taste and sweet taste, and offers the sangria an enjoyable confetti ambiance. I constantly squeeze half of an orange into the sangria, then very finely slice the other half. I utilize lemon rather of lime based upon a suggestion from America’s Test Cooking area.

Then I include seasonal fruit— I enjoy to utilize strawberries or peaches in the warmer months, and apples and pears in cooler months. Any mix will do!

3) Brandy

Brandy turns white wine into a real mixed drink and includes some kick. You do not require to invest a lot on brandy. I utilized E & J Brandy VSOP for this sangria.

In the state of mind for a more mellow, lower-alcohol material sangria? You can avoid the brandy, utilize less of it, or water down the sangria with some soda water.

4) Sweetener, to taste

You understand I’m conservative with sweeteners, however in some cases a little bit assists stabilize the taste of the brandy and complete the tastes. I likewise attempt to utilize natural sweetener when I can, and I’m delighted to share that maple syrup is remarkably amazing in sangria!

Genuine maple syrup uses an extremely subtle caramel-like taste that plays well with red white wine and includes some additional intricacy. It mixes right into the other components, which is good. I generally just include one to 2 tablespoons of it, to taste. Start with the ideal white wine and tasty fruit, and you may not require any at all!

classic Spanish sangria recipe

Enjoy Sangria Now or Later On

Sangria is a wonderful make-ahead celebration punch. Stir everything together and cool for 2 to 8 hours for optimum fruity taste.

In a rush? Sangria does not need a long rest prior to serving if you begin with cooled white wine and tasty fruit! Squeezing half of the orange straight into the white wine makes it taste a little fruity right off the bat, and the scent of the staying fruit assists it taste rather fruity.

For that reason, sangria is likewise a simple throw-together celebration mixed drink if you keep a bottle of white wine in the refrigerator. Are you as delighted about this as I am?

Watch How to Make Sangria

best sangria recipe (in pitcher)

Wish to toss a Spanish-style party? Serve this sangria with olives, cheese, and veggie paella. You may likewise like my gazpacho and Mediterranean-style tomato dips, consisting of Sonja and Alex’s baked goat cheese with tomato sauce and my Mediterranean tomato and feta dip.

Yearning for an enjoyable spin on timeless red sangria? Do not miss my strawberry rosé sangria (readily available in my cookbook, page 131), watermelon white sangria, or blood orange pomegranate sangria (ideal for the winter season vacations). I have much more fresh mixed drink dishes here!

Please let me understand how this sangria dish ends up for you in the remarks! Your feedback keeps me going, and I’m so excited to hear what you serve with this sangria. Even better, can I concern your celebration?

easy sangria recipe

Finest Red Sangria

  • Author: Cookie and Kate
  • Preparation Time: 20 minutes
  • Overall Time: 20 minutes
  • Yield: 6 glasses 1 x
  • Classification: Mixed Drink
  • Approach: Stirred
  • Food: Spanish

4.7 from 75 evaluations

Satisfy the very best sangria you’ll ever have! Made with fresh fruit, brandy and red white wine, this timeless red sangria dish will satisfy. It’s so simple to make! Dish yields 1 pitcher; enough for 6 glasses.


  • 1 bottle of budget-friendly Garnacha (likewise called Grenache) or Pinot Noir or other fruity low-tannin red white wine, cooled
  • 1 big orange
  • 1 cup very finely sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a mix)
  • 1 little lemon, sliced into thin rounds
  • 1/2 cup brandy
  • 1 to 2 tablespoons maple syrup *, to taste
  • Ice, for serving


  1. To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of half of the orange into a pitcher. Very finely slice the staying orange half and location the pieces into the pitcher.
  2. Include the ready seasonal fruit and lemon. Include the brandy and 1 tablespoon of the maple syrup. Put the white wine into the pitcher and stir to integrate. Taste, and include another tablespoon of maple syrup if it’s not sweet enough for your preference.
  3. You can serve this sangria instantly, or let it marinade for 2 to 8 hours for more fruity taste. Serve in white wine glasses with a couple of ice to keep it cooled. Delight in!


* Maple syrup options: I enjoy maple syrup’s really subtle caramel-like taste and how it mixes right into other liquids. However, you can likewise utilize sugar (brown or white) or easy syrup rather.

Modification it up: For a lighter, carbonated sangria, carefully stir some soda water into the pitcher right before serving.

▸ Nutrition Info

The details revealed is a quote supplied by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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