This truly is the outright simplest Spinach and Artichoke Pizza! Garlicky spreadable cheese, canned artichokes, fresh spinach, sun-dried tomatoes, and mozzarella– all on a pre-made pizza crust. Oof, it’s great!

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Yes, 10 minutes.

This pizza, with its bites of velvety garlic-herb sauce, layered with artichokes, fresh spinach, and pockets of sun-dried tomato pesto all under a blanket of gooey, melty cheese, is most absolutely as scrumptious as it is fundamental, and it’s on repeat today in my home.

As if the tastes weren’t enough to persuade you, nearly anyone under any quantity of tension and time-crunch is going to have the ability to make this, no prob. Bless you, SOS dishes. There are no cutting boards needed, no dough making, no requirement for any meals, truly.

You open a pre-made crust, you layer things on it, and you put it in the oven.

Then put a beverage, due to the fact that OOF LIFE TODAY. Cut into that molten tacky pizza. Sink your teeth in (mindful, it’s hot) and keep your fingers crossed you get among those unicorn bites that has a bit of whatever in it: artichoke satisfies spinach satisfies the sun dried tomato aspect all completely creamified in between that sauce and cheese.

It resembles the closest “homemade” thing you’ll get to takeout pizza, other than perhaps even simpler due to the fact that you do not need to wait as wish for it.

Simply a Couple Of Active Ingredient Favorites Needed For This Pizza

Our brief component list:

Delicious, tacky, veg-friendly, and I’m informing you, those bites with the velvety garlic herb sauce pockets. Mmmm yes. SOS cooking at its finest.

Spinach and artichoke pizza slices

This Is a Choose-Your-Own-Adventure Pizza

The kind of crust you utilize here is undoubtedly absolutely approximately you– I like a pre-baked crust so it’s simple to a) keep in the kitchen, and b) simply layer all of it on and bake it without requiring to roll it out or anything.

That being stated, some supermarket and even pizza dining establishments (!) offer pre-made balls of unbaked pizza dough, so you might do the rolling and tossing all by yourself and make yourself feel simply a tiny bit exceptional to everyone pre-baked crust folks out there.

Likewise: the artichokes! I purchase canned artichokes and I truly enjoy them. I understand some individuals choose frozen however I have really never ever attempted frozen ones, so I simply default to my pantry-friendly can of artichokes for this dish.

And another thing: if you can’t discover garlic herb spreadable cheese like Alouette or Boursin, attempt garlic herb goat cheese or garlic herb cream cheese. Anything that has some great taste currently locked and packed while likewise being extremely thick-creamy-delicious is going to get the task provided for you.

Pre-baked crust or toss-it-yourself. Canned artichokes or frozen. Garlic herb goat cheese or directly Alouette. In either case! It’s all versatile and flexible. We’re each on our own journey.

Due to the fact that truly, what will not ever let you down is the mix of velvety garlic herb cheese, artichokes, spinach, sun dried tomatoes, and melted mozzarella cheese.

Person holding slice of spinach and artichoke pizza with bite taken out of it

Spinach and Artichoke Pizza: Frequently Asked Questions

I have actually never ever acquired canned artichokes prior to. Anything unique I require to do prior to putting them on the pizza?

Simply drain pipes a little the liquid they’re crammed in. The artichokes can be a bit chunky too, so in some cases I discover it practical to pull the stems off and/or fan the leaves apart a bit.

What aisle would I discover the pre-made pizza crusts in at the supermarket?

Pre-made crusts can normally be discovered beside the pizza sauce and even down the bread aisle. We utilized Boboli, which was fantastic– it’s a little thicker. ALDI has some great pre-made crust alternatives, too.

Does this pizza keep well as leftovers?

Whoa, wait! You have leftovers of this remarkable meal?! If you have an additional piece or 2, leftovers will work– the crust simply will not be as crispy.

Could this pizza deal with a tomato-based sauce rather of the garlic herb cheese spread?

Yes! I attempted this with the sun-dried tomato pesto as the sauce and … simply … great!

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A picture of The Absolute Easiest Spinach and Artichoke Pizza

The Outright Easiest Spinach and Artichoke Pizza

4.9 from 12 evaluations


This truly is the outright simplest Spinach and Artichoke Pizza! Garlicky spreadable cheese, canned artichokes, fresh spinach, sun-dried tomatoes, and mozzarella– all on a pre-made pizza crust. Oof, it’s great!

Active Ingredients


  1. Preheat oven to 450 degrees. Layer your crust with the spreadable cheese. Include some artichokes, spinach, a couple of sun-dried tomatoes or little dollops of sun-dried tomato pesto. Leading with cheese.
  2. Bake for 10 minutes. Broil for the last 3-4 minutes to get it truly good and browned. Leading with Parmesan if you enjoy that kinda thing. Boom! So great.

Keywords: spinach and artichoke pizza, pizza dish, simple pizza dish

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