Fulfill my go-to side salad dish. I hope it becomes yours, too. This basic salad functions fresh arugula and the world’s most convenient homemade balsamic salad dressing.

This salad genuinely might not be more simple to make. In truth, it’s so simple that I have actually been reluctant to share it with you. It’s barely a dish, however one that I make continuously. It has to do with time that I bring this technique to your attention, you state?

arugula salad ingredients

Side salads need to be simple to prepare, and this one is so scrumptious that it does not taste like an afterthought. It chooses almost whatever– believe Italian entrées like lasagna, sandwiches, rushed eggs, and even vacation meals.

You can utilize this salad formula with any kind of leafy green, however arugula is my preferred. You’ll consume healthier greens if you keep this dish in your back pocket. Here we go!

balsamic drizzle on arugula salad

Balsamic Vinegar Options

The crucial to this salad’s success is utilizing thick balsamic vinegar, not routine runny balsamic. My outright favorite is Napa Valley Naturals Grand Reserve Balsamic Vinegar (affiliate link/be sure the bottle states “25 stars” on it). It’s usually under $10 at Whole Foods or Natural Grocers.

Or, utilize store-bought or homemade balsamic glaze. Keep checking out to find out how to make your own.

How to Make Homemade Balsamic Glaze

Bring 1 cup (or more) runny balsamic vinegar to a boil in a little, thick bottomed pan over medium heat. Decrease the heat to preserve a mild simmer and cook, stirring typically, till the vinegar is decreased by half, about 10 to 15 minutes.

Permit the decrease to cool, then move to an air-tight container and shop in the kitchen.

More Utilizes for Thick Balsamic Vinegar or Balsamic Glaze

Can you inform that I’m a little consumed? Include a drizzle of balsamic to any of the following dishes:

  • Caprese Salad
  • Easy Tomato Salad
  • Strawberry, Basil and Balsamic Pizza or Ultimate Vegetable Pizza
  • Balsamic Roasted Brussels Sprouts with Cranberries & Pecans
  • Vanilla ice cream or plain/vanilla yogurt with fresh berries, cherries or stone fruit

Please let me understand how you like this basic side salad in the remarks listed below! I enjoy speaking with you.

arugula salad recipe

Super Basic Arugula Salad

  • Author: Cookie and Kate
  • Preparation Time: 3 minutes
  • Overall Time: 3 minutes
  • Yield: 1 side salad
  • Classification: Salad, side meal
  • Approach: By hand
  • Food: American
  • Diet Plan: Gluten Free

5 from 19 evaluations

Make this basic arugula salad dish with balsamic vinegar and olive oil! It takes seconds to prepare. Fulfill your brand-new preferred side salad! Make as lots of side salads as you ‘d like with this fundamental formula.

Active Ingredients

  • A couple handfuls of arugula (about 1 1/2 cups)
  • Drizzle of extra-virgin olive oil
  • Lighter drizzle of thick balsamic vinegar or balsamic glaze *
  • Optional: Light spray of carefully grated aged cheese, such as Parmesan or perhaps cheddar
  • Little pinch of flaky sea salt, kosher salt or great salt
  • Newly ground black pepper or pinch of red pepper flakes

Guidelines

  1. Include a couple handfuls of arugula to a bowl or little plate. Drizzle gently with olive oil, followed by a lighter drizzle of balsamic vinegar (the ratio is actually approximately you– balsamic is sweeter than many other vinegars, so you may delight in equivalent parts vinegar and oil).
  2. Sprinkle with cheese, if preferred. Sprinkle with a little pinch of flaky sea salt, squashing it in between your fingers as you spray, or other salt (utilize a little bit more salt if not utilizing cheese, which is salted).
  3. End up the salad with a couple twists of newly ground black pepper or a little pinch of red pepper flakes. Repeat for extra salads, if required. Delight in without delay, as the salad will wilt with time.

Notes

* Balsamic suggestions: The crucial to this salad is utilizing quality balsamic vinegar that is thick rather of runny like many other vinegars. My preferred is Napa Valley Naturals Grand Reserve Balsamic Vinegar (make sure the bottle states “25 stars” on it). Or, utilize store-bought or homemade balsamic glaze (see post for how to make the glaze).

Make it dairy free/vegan: Merely do not include the optional cheese. It’s still excellent without it.

▸ Nutrition Info

The details revealed is a price quote supplied by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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