These oatmeal strawberry muffins are the ideal mix of healthy and sweet reward. A hearty, healthy( ish) oatmeal muffin studded with sweet strawberries.

Spring is in the air. The cherry blooms are beginning to flower and the sunlight is beginning to provide me major serotonin. Whenever the weather condition turns warm, I consider long strolls, picnics, and chill vibes walkings. And when I consider walkings, I consider treking treats, like these muffins!

They’re topped with a spray of crispy sanding sugar and have a substantial quantity of protein abundant, keep-you-full, rolled oats. I enjoy the mix of juicy, jammy strawberries with the nuttiness of oats.

Why make strawberry oatmeal muffins

Muffins are my preferred since they’re type of like granola bars, however much better. They’re portable, they fill you up, and they taste great too. What more could you desire?

This dish is a riff off of my preferred blueberry muffin dish however with strawberries rather of blueberries and the included entire grain nuttiness of rolled oats. It’s the ideal spring muffin– advising me of warmer days ahead filled with summer season strawberries.

strawberry oatmeal muffins | www.iamafoodblog.com

How to make oatmeal muffins

  1. Soak. Soak the oats in a little milk to soften and thicken.
  2. Cream. Cream butter and sugar together till fluffy, then stir in an egg, vanilla, and the oat-milk mix.
  3. Stir. Include flour, baking powder, and salt to the creamed mix, stirring till simply integrated.
  4. Mix. Mix in the strawberries and spoon out the batter into a muffin tin. Leading with a spray of rolled oats.
  5. Bake. Bake, let cool, and delight in!

creamed butter | www.iamafoodblog.com

Oatmeal muffin active ingredients

These oatmeal muffins have all your traditional active ingredients: butter, milk, sugar, eggs, vanilla, flour, baking powder and salt. Basically the only thing we’re doing a bit in a different way is including oats.

Old made rolled oats, often simply called rolled oats, are what we’re going to utilize in these muffins. We’re going to soak them in milk to trigger their thickening power and provide a possibility to rehydrate prior to contributing to the muffin batter so the oats bake up lighter and fluffier.

strawberry oatmeal muffin batter | www.iamafoodblog.com

Oatmeal muffin variations

You can tailor these muffins with any fruit you like! Replacement raspberries, blueberries, blackberries, cherries, even shredded carrots or zucchini. To include some chocolate goodness, stir in 1/2 -3/ 4 cup sliced chocolate or chocolate chips when you include the fruit.

If you enjoy muffins, here are a number of other muffin dishes to attempt:

  • The very best blueberry muffin dish
  • Crisp and chewy coconut mochi muffins
  • Banana chocolate chip muffins

PS, the muffin tins remain in the pictures are from Japan, however these are comparable.

strawberry oatmeal muffins | www.iamafoodblog.com

strawberry oatmeal muffins | www.iamafoodblog.com

Strawberry Oatmeal Muffins

These oatmeal strawberry muffins are the ideal mix of healthy and sweet reward.
Serves 6
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Preparation Time 15 minutes Prepare Time 35 minutes Overall Time 50 minutes

Components

  • 1/2 cup milk of option
  • 1/2 cup rolled oats plus additional to spray
  • 1 cup strawberries approximately sliced or sliced
  • 1/4 cup butter at space temperature
  • 10 tablespoon sugar 1/2 cup + 2 tablespoons
  • 1 big egg
  • 1/2 tsp vanilla extract
  • 3/4 cup all function flour
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 tsp coarse sanding sugar or more, for tops

Unique Devices

  • muffin tins

Guidelines

  • Preheat the oven to 375 ° F. Integrate the milk and oats together in a little bowl or liquid determining cup and let soak. In another bowl, additionally toss the strawberries with 1 teaspoon sugar. Reserve.strawberry oat muffin ingredients | www.iamafoodblog.com
  • Cream the butter and sugar till light. Include the egg, beating well. Stir in the vanilla and the drenched oats.oatmeal muffin batter | www.iamafoodblog.com
  • In a bowl, sort together the flour, baking powder, and salt. Carefully stir the flour mix to the creamed oats mix.oatmeal muffin batter | www.iamafoodblog.com
  • Drain pipes the strawberries then fold in carefully.strawberry oatmeal muffin batter | www.iamafoodblog.com
  • Line a basic muffin tin with 6 liners, and fill similarly with the batter. Spray the sanding sugar and a number of oats over the tops of the muffins, and bake at for 30-35 minutes, or till the tops are golden and toothpick comes out tidy.strawberry oatmeal muffins | www.iamafoodblog.com
  • Let cool for 10-15 minutes prior to getting rid of muffins from tins and delight in!strawberry oatmeal muffins | www.iamafoodblog.com

Approximated Nutrition

Nutrition Information.
Strawberry Oatmeal Muffins.

Quantity Per Serving.

Calories 257
Calories from Fat 86

% Daily Worth *

Fat 9.6 g 15% Hydrogenated fat 5.5 g 34% Cholesterol 53mg 18% Salt 174mg 8% Potassium 188mg 5% Carbs 39.9 g 13% Fiber 1.6 g 7% Sugar 22.3 g 25% Protein 4.5 g 9% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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