Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

Spicy vegan sausage calzones with ricotta and broccoli rabe are incredibly savoury, tacky, meaty, and completely plant-based! Basic to make.

Simple (and often intricate haha) home cooking has actually been my go-to as we preserve the stay-at-home way of life in the middle of some extreme winter-in-April type of weather condition. Homemade pizza, pasta, grain bowls, curries, brand-new bread dishes, enjoyable baking tasks like soft pretzels, and old trusted deals with like banana bread. We’re still getting some veggies in, however not being too difficult on ourselves if we simply desire a bowl of cereal and almond milk for lunch. Unusual times, brand-new consuming regimens, brand-new LIFE regimens, and brand-new levels of comprehending ourselves. I can not think how brand-new this all still feels, however concurrently like we’re all deeply immersed in the regimen of it at this moment.

Today, we have actually got pizza in an alternative portable bundle that I simply like a lot. Calzones are basic and in fact truly enjoyable to make! These vegan sausage calzones have actually browned up hot vegan sausages (I imply certainly– I like the Beyond Meat ones), sautéed broccoli rabe, marinara, and a bit of cashew ricotta that we work up from scratch. I’m not normally a vegan meat individual, like at all. However the Beyond Meat sausages actually strike me properly. This isn’t a sponsored dish or anything. We much like them and have actually a couple of stowed away in our freezer for home cooking emergency situations like this one;-RRB-. You could likewise simply make an easy broccoli rabe and ricotta calzone if you like.Maybe include some sliced up olives and pepperonccini peppers to the mix? Yum.

Hope you offer these vegan sausage calzones a shot if you have an interest in an enjoyable little cooking job. That very first meaty, tacky, marinara-y (hehe) bite is SO pleasing. I hope that all of you are remaining well and healthy out there. Huge hug.

Up close shot of spicy vegan sausage calzones on a platter. One of them is cut in half.

Spicy Vegan Sausage Calzones with Ricotta and Broccoli Rabe

Spicy vegan sausage calzones with ricotta and broccoli rabe are incredibly savoury, tacky, meaty, and completely plant-based! Basic to make.

PREPARATION TIME 30 minutes COOK TIME 40 minutes OVERALL TIME 1 hr 10 minutes

Course Main Dish Diet Plan Vegan, Vegetarian

Servings: 4

Author: Laura Wright

Active Ingredients


  • 1 cup raw cashews, soaked for a minimum of 2 hours
  • 1/4 cup warm water, plus additional if needed
  • 1/2 teaspoon lemon enthusiasm
  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons light miso
  • 2 tablespoons dietary yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • sea salt, to taste


  • 2 vegan sausages, sliced (see note)
  • 1/2 lot broccoli rabe, leaves separated from stalks
  • 1 teaspoon olive oil, plus additional
  • sea salt and ground black pepper, to taste
  • ground chilies or chili flakes, to taste
  • 1 pound pizza dough, at space temperature level
  • flour for the counter
  • 1/2 cup marinara sauce


  • Make the cashew ricotta. Initially, drain pipes the cashews. Then, in a food mill, integrate the drained pipes cashews, warm water, lemon enthusiasm, lemon juice, olive oil, miso, dietary yeast, garlic powder, onion powder, and salt. Run the motor till you have a smooth, ricotta-like texture, scraping the sides down a couple times. Include more water if needed. As soon as you have a smooth, a little rough ricotta-like texture, scrape the mix into a bowl and shop in the refrigerator.
  • Heat a little saute pan over medium high heat. Include the sliced vegan sausages to the pan. Stir and saute the pieces till you see some browned edges, about 4-5 minutes. Scrape the prepared sausage bits out onto a paper towel lined plate.
  • Erase the pan and set it back on the heat. Slice the broccoli rabe stalks into 1-inch pieces and offer the leaves a rough slice also. Put the olive oil into the pan and include the sliced broccoli stalk pieces. Stir and saute till stems are intense green, about 2-3 minutes. Season with salt, pepper, and chili flakes. Include the sliced delegates the pan and a splash of water. Cover with a cover and cook till the broccoli rabe leaves are wilted and the stalks hurt, about 1 minute. Season once again with salt and pepper. Eliminate the broccoli rabe from the heat, making sure that all of the water has actually vaporized. Permit to cool a little.
  • Preheat the oven to 350 ° F. Line a baking sheet with parchment paper.
  • Divide your pizza dough into 4 parts. Carefully form the parts into circles with your hands. Then, dust your office with flour. Utilizing a rolling pin, roll the circles of dough out to 6-7 inches in size.
  • Obtain your cashew ricotta from the refrigerator. Put it near your office together with the prepared vegan sausage, marinara, and prepared broccoli rabe. In the center of each dough circle, spoon 2 tablespoons of marinara, 1/4 of the prepared vegan sausage, 2 tablespoons of the cashew ricotta, and 1/4 of the prepared broccoli rabe. Repeat with staying dough and components.
  • Fold the dough over the filling, securely pinching and twisting the edges to seal. Location the calzones on your ready flat pan. Gently brush the tops with olive oil and spray chili, salt, and pepper on top.
  • Bake the spicy vegan sausage calzones for 25-30 minutes, utilizing the broil function for 2 minutes at the end of the cooking procedure to brown the leading if needed. Serve the calzones warm or at space temperature.


  • I have a spelt pizza dough dish here and I likewise like Flourist’s light wheat dough here Epicurious has an easy and excellent one right here
  • You can replace the cashews with skinned and sliced almonds, macadamia nuts, or perhaps raw sunflower seeds! I would let the macadamia nuts and sunflower seeds soak for 4 complete hours though.
  • I utilized Beyond Meat’s Hot Italian sausages here. I am not a vegan meat individual, however for some factor I can’t get enough of these! Field Roast makes excellent vegan sausage alternatives too.
  • That tacky topping on the calzones in the picture is simply a cashew that I grated with a Microplane! So cool. You might likewise make some standard vegan “parm” to spray on top.

A hand holding half of a vegan sausage calzone.
Program Conceal 14 remarks

  • Ula

    This looks so scrumptious and filling! I am including it to my future-meals list:-RRB-
    All the very best, Laura. Stay healthy and safe and continue cooking! Hugs and kisses. Reply

  • Elizabeth

    These look incredible! All my preferred things covered in pizza dough. If I’m ever able to discover yeast, these will certainly be initially on my list of things to make. Sending out excellent vibes throughout this insane time! Reply

  • Lindsay

    Can’t wait to include this to my list for next week’s suppers. I was simply searching for a vegan calzone dish. This could not have actually come at a more best time!

    Broccoli rabe is often tough to discover.

    Tips on other greens? Reply

    • Laura

      Hello There Lindsay! You might utilize any hearty greens that you like, such as kale, chard or mustard greens. You might likewise simply do sliced up florets of routine broccoli or broccolini if you enjoy that.
      – L Reply

  • Cristina

    This dish looks sooooo excellent. Do you have any suggestion in location of the cashew ricotta as my child is extremely allergic. Thanks ahead of time, like your dishes. Reply

    • Laura

      Hello There Cristina,
      In the dish notes, I suggest sliced up almonds, macadamia nuts, and raw sunflower seeds as possible alternative to the cashews in the ricotta here!:-RRB-
      – L Reply

  • Kate

    These are DIVINE! This was precisely the type of home cooking we required today. I have actually constantly been frightened by yeast breads, however what much better time than a pandemic to attempt! II made your spelt pizza dough and these came out excellent. Will certainly make these once again! Reply

  • whitney

    These look incredible and odor even much better … making them as I type! Replacing kale and including a little remaining buffalo cauliflower for some additional spice. I have actually made most likely 15 of your dishes (in the previous number of weeks) because we have actually been stuck within and I have actually had a little bit more time to get imaginative. They have actually all been unbelievable. Thanks for constantly supplying us with scrumptious dishes! Reply

  • Rebecca

    We included some sliced red onion and shiitake mushrooms to the broccoli rabe. Everybody raved about these Calzones. Even our 2 years of age grand son believed they were the very best ever! Reply

  • Kinara

    I made these last night and they were potentially my hubby’s preferred thing I have actually ever made. I utilized Field Roast sausage due to the fact that it’s what I had on hand. I collapsed it small and crisped it up. I likewise didn’t have broccoli rabe so I consumed some artichoke hearts and castelvetrano olives. That spelt dough is wicked excellent. Easy to deal with, soft and chewy. Thanks for another winner! Reply

  • Rhiannon

    All excellent round here in France.:-RRB- South of France Haute-pyrenees to be accurate, and our garden is growing! in spite of the slugs, that is … Love your dishes, as does my mum (I sent out a load to her, and she’s printed them out for her folder. This one sounds SOOO excellent! Reply

  • Mackenzie

    These are so freaking scrumptious, everybody must make this dish asap! Beyond Meat sausages are difficult to discover where we live, so we utilized the beyond meat hamburger meat rather. Likewise, no broccoli rabe so we utilized Swiss chard. 10/10, exceptionally delicious, this one’s a keeper for weekly suppers Reply

  • Rhonda Bell

    These.are.fabulous. Utilized sunflower seeds for the ricotta, and it was exceptional, Likewise, delighted to lastly discover the correct amount of filling– they remained well complete, without that frustrating bubble of void you frequently get. Thank you! Reply

  • Raquel Ross

    These were FREAKING DELICIOUS! And rather basic to produce a weeknight meal. To conserve time, I got the premade pizza dough from Trader Joe’s (I utilized the garlic herb one) together with a container of their cooled pizza sauce. I utilized the Tofurkey Italian Sausages (I choose Field Roast, however TJ’s does not bring those). Likewise, because Trader Joe’s didn’t have broccoli rabe, I simply purchased a bag of their sliced natural kale. I was stressed the calzones would not hold up as I actually packed them excellent, however they were best! This dish was a struck with my hubby. Overall keeper! Reply

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