This Spicy Sausage Rigatoni is so easy therefore EXCELLENT. Chewy tubes of rigatoni swimming in a scrumptious sauce made from Italian sausage, San Marzano tomatoes, red white wine, carrots and onions, and spices.
I believe you understand that I do enjoy my veggies, which is hassle-free considering that there are in fact 2 great sources of veggies in this dish (FOR REAL), however all the great vegetable things aside, there are long times when you simply require to discover a method to get some hot Italian sausage in your life.
And if that hot Italian sausage can be available in tandem with carefully minced golden brown sautéed onions and carrots, red pepper flakes, oregano, and a splash of red white wine all swimming in the magic that is San Marzano tomatoes and served on rigatoni with FRESH BASIL RIBBONS and Parmesan to infinity and beyond? Well, then, do we even require to keep talking?
Here, take a plate.
This is another among those dishes that feels restaurant-fancy, however is simple simple.
You can make it for a specific unique vacation turning up (❤) or simply on a typical Thursday night and seem like a Leading Chef in any case.
Oh, and did I point out there’s red white wine all up in this pasta too? (Yes, I did, however it needs discussing once again.) Open that bottle, put it in, and leave the rest on the table for supper.
Now that I have actually filled a plate for you, bring me your red wine glass and we’ll be all set to let the great meal vibes roll.
Watch How To Make This Dish:
Typical Concerns About This Spicy Sausage Rigatoni
My sauce ended up a bit runny. How can I repair it?
If your sauce is too runny, either simmer whatever a bit longer or simply let it cool off to thicken. I likewise discover that including a knob of butter or a little Parmesan will assist the sauce thicken.
Any faster ways for slicing all of my veggies?
Yes! You can run the veggies through a food mill to get them evenly sliced/ minced a bit much faster.
What kind of red white wine should I utilize here?
Any full-bodied red white wine must work. We enjoy utilizing Cabernet Sauvignon or Zinfandel.
What sets well with this pasta?
We enjoy making our Toasted Bread and Parmesan Salad or Brussels and Kale Caesar Salad with this meal. SO GOOD!
clock clock iconcutlery flatware iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart strong heart strong icon.
Spicy Sausage Rigatoni
This Spicy Sausage Rigatoni is so easy therefore EXCELLENT. Chewy tubes of rigatoni swimming in a scrumptious sauce made from Italian sausage, San Marzano tomatoes, red white wine, and spices.
- Heat the butter in a frying pan over medium high heat. Include the garlic, onion, celery, and carrots– sauté for 10 minutes or two, till the veggies are really soft.
- Include the ground sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is totally prepared, include the red wine and let it sizzle out.
- Include the tomatoes and optional dressing– simmer for 20-30 minutes so the sauce lowers a bit.
- Prepare the pasta according to package instructions. Include the pasta to the sauce and stir carefully to integrate. It must be saucy however not runny. Transfer to a big serving meal and top with Parmesan and parsley or basil. Serve with more red wine!
Keywords: spicy sausage rigatoni, sausage rigatoni, spicy rigatoni
Load More Remarks.
Check Out Complete Post https://pinchofyum.com/spicy-sausage-rigatoni .