If you like chili oil noodles or any spicy noodles, you will enjoy this Vietnamese take on it with satế.

Satế is a Vietnamese chili oil made with shallots, garlic, lemongrass, and chilis. We constantly have a container of satế in the refrigerator and a few days ago I worked up this extremely simple hardly a hassle pasta that ran out my mind excellent.

Your next bowl of spicy noodles

The luxuriousness of the butter with the spiciness and herbaceousness of the chili oil was so excellent I might have simply slurped it up with a spoon. Include some chewy toothsome noodles for the sauce to hold on to and a hit of freshness from herbs and you have the ideal weeknight spicy noodles dish!

What is satế

Satế, in this case, Vietnamese chili lemongrass satế or ớt satế (noticable similar to its close cousin satay), is a wonderful spicy chili oil taste bomb! It’s basically a flavored chili oil that includes salty, garlicky, sweet, warming heat with a background note of fresh herbaceousness.

Satế is the primary flavoring component in our bun bo shade however it is likewise utilized as a completing and seasoning oil likewise on whatever else: as a marinade for meats, stir-fries, eggs, veggies, rice, you call it, this satế will make it much better.

If you like Chinese chili crisp, you’ll enjoy satế. It has a lightness and freshness thanks to the lemongrass and is extremely addicting.

sate | www.iamafoodblog.com

Where to get satế

If you live near a Vietnamese supermarket you can purchase premade satế. A popular brand name is Cholimex, which sounds not all that genuine however is in fact from Vietnam. It’s offered online from smaller sized independent stores, although Amazon in some cases brings it. Opt for either the ớt satế or the ớt satế tôm, which is a shrimp instilled variation that’s all sort of umami. Or conserve yourself the inconvenience and make Mike’s not-so-secret-anymore extremely genuine secret satế dish listed below.

cholimex sate | www.iamafoodblog.com

How to make satế

For such an intricate addicting taste, satế is extremely simple to make.

  1. Preparation: You can utilize your food mill to do the majority of the work, however I advise mincing your lemongrass prior to putting it in the food mill.
  2. Chop: Include the lemongrass, Thai chilis, garlic, and shallot to a food mill and procedure up until extremely great. You can likewise do this by hand if you do not have a food mill.
  3. Prepare: Warm up some neutral oil in a little pot over medium high heat. When it’s hot, include the lemongrass-garlic-shallot paste and prepare, stirring, for a minute or up until whatever smells incredibly aromatic.
  4. Complete: Get rid of the pot from the heat and stir in some chili flakes, sugar, and fish sauce. That’s it, you’re done!

sate for bun bo hue | www.iamafoodblog.com

How to prep lemongrass

If you have actually never ever prepped lemongrass previously, do not be daunted. It’s extremely basic and includes a lot taste. Here’s how to prep it:

  1. Trim: Utilize a heavy knife to cut off the root and suggestions and dispose of. Provide the stalks a rinse.
  2. Peel: Get rid of the external leaves– these men tend to be hard. You can conserve them for instilling broths.
  3. Pound: Utilize a heavy rolling pin to gently bruise the stalks. This will trigger the lemongrass to separate out into fibers/strings. You can likewise utilize your knife to cut the lemongrass lengthwise.
  4. Mince: Utilize a heavy knife to mince into little pieces.

OR you can utilize a microplane and grate it. I have not done this, however my mother-in-law does and she states it’s the very best thing ever and I trust her since she makes the very best Vietnamese food.

Satế active ingredients

  • Shallot— The timeless allium in Vietnamese chili oil: shallots are fragile and sweet with simply a tip of sharpness.
  • Lemongrass— Lemongrass comprises the bulk of the satế and includes a fresh herbaceous. Ensure you cut and eliminate the external stalks and mince prior to positioning in your food mill. Lemongrass is difficult and needs to possible to stress out the motor.
  • Garlic— Great deals of garlic for that taste all of us understand and enjoy.
  • Fresh Thai chilis— This satế utilizes a mix of fresh chilis and dried so you get the very best of both world. If you like spice, you can include additional Thai chilis.
  • Chili flakes— The dried chili flakes include a tip of smokiness and likewise the ruby-red color. We like to utilize dried Sichuan chili flakes.
  • Sugar— A little sugar balances out and highlights the spice.
  • Fish sauce— A big hit of umami included the at the end for saltiness and taste. Utilize a high quality very first press one like Red Boat, or any of them that state mắm nhĩ on the bottle.
  • Shrimp paste— mắm ruốc huế, a brilliant pink shrimp paste that’s a specialized of Color includes a HUGE hit of umami and depth of taste. If you can discover it, it will take your satế to another level. If you can’t discover it, do not sweat it?

hue shrimp paste | www.iamafoodblog.com

What else can you make with satế besides spicy noodles

  • Do a weekend cooking job and make bun bo shade– with the satế currently made, you’re midway there!
  • Spoon it on top of homemade potstickers
  • Rather of Chinese chili oil wonton, make it Vietnamese chili oil wonton
  • Make a bowl with fluffy rice topped with a jammy egg ( or a crispy fried egg!) and slather the entire thing with satế

spicy noodles with cheese | www.iamafoodblog.com

Vietnamese Garlic Chili Lemongrass Butter Noodles

Satế is the secret component to these extremely simple, extremely delicious spicy noodles.
Serves 2
#wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-33 svg * {fill: url( #wprm- recipe-user-rating-0-33);} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-50 svg * {fill: url( #wprm- recipe-user-rating-0-50);} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-66 svg * {fill: url( #wprm- recipe-user-rating-0-66);} linearGradient #wprm- recipe-user-rating-0-33 stop {stop-color: #f 5a623;} linearGradient #wprm- recipe-user-rating-0-50 stop {stop-color: #f 5a623;} linearGradient #wprm- recipe-user-rating-0-66 stop {stop-color: #f 5a623;} 5 from 4 votes.
Preparation Time 5 minutes Prepare Time 10 minutes Overall Time 15 minutes


  • 8 oz pasta your preferred shape!
  • 2 tablespoon butter
  • 2 tablespoon satế see listed below for homemade
  • 1/2 cup Parmigiano Reggiano cheese carefully grated
  • 1/2 cup herbs eg mint, cilantro or green onions, if preferred

Homemade Satế

  • 3 stalks lemongrass minced
  • 1 shallot approximately sliced
  • 4 cloves garlic
  • 4 Thai bird’s eye chili
  • 1/2 cup neutral oil eg grapeseed or canola
  • 1/4 cup chili flakes Chinese chosen
  • 1/4 cup sugar
  • 1/4 cup fish sauce
  • 1 tablespoon shrimp paste mắm ruốc, optional


  • Make the satế if required: Cut the tops and bottoms of the lemongrass, eliminate the hard external layers and mince. Include the minced lemongrass to a food mill in addition to the shallot, garlic, and Thai chilies. Pulse into a great paste. Heat the oil in a medium pan over medium-high heat up until it sparkles. Include the satế paste and fry, stirring, simply up until aromatic, 1 to 2 minutes. Get rid of from the heat and stir in the chili flakes, sugar, fish sauce, and shrimp paste (if utilizing). Let cool then location in a container or airtight container. The satế will keep in the refrigerator for approximately numerous weeks. sate for bun bo hue | www.iamafoodblog.com
  • Once the satế is prepared, bring a big pot of kindly salted water to a boil over high heat. Include the pasta and cook 3 minutes shy of al dente. Drain pipes well, booking 1 1/2 cups pasta water.pappardelle draining | www.iamafoodblog.com
  • Melt the butter in addition to the satế in a big sauté pan over medium heat, then include 1/2 cup the pasta water and blend up until the sauce emulsifies and pertains to a mild boil.butter and sate | www.iamafoodblog.com
  • Include the drained pipes pasta to the pan and cook on high heat, tossing carefully, up until the pasta is al dente and the sauce decreases and ends up being thick and shiny, about 3 minutes. Include pasta water if the pan ends up being too dry.vietnamese spicy noodles | www.iamafoodblog.com
  • Get rid of from the heat and include the cheese, tossing up until melted and shiny. Serve instantly, sprinkled with additional sate and ended up with fresh herbs.spicy noodles with cheese | www.iamafoodblog.com


Approximated nutrition presumes homemade satế

Approximated Nutrition

Nutrition Information.
Vietnamese Garlic Chili Lemongrass Butter Noodles.

Quantity Per Serving.

Calories 573
Calories from Fat 230

% Daily Worth *

Fat 25.5 g 39% Hydrogenated fat 11.5 g 72% Cholesterol 128mg 43% Salt 574mg 25% Potassium 238mg 7% Carbs 66.9 g 22% Fiber 0.1 g 0% Sugar 3.4 g 4% Protein 20.1 g 40% * Percent Daily Worths are based upon a 2000 calorie diet plan.

Check Out Complete Short Article https://iamafoodblog.com/vietnamese-sate-spicy-noodles/ .