Bob Harper desires me to consume more fish.

However Bob has actually not been to the fish market on my street, and something informs me that consuming fish from the marketplace would do something frightening to my weakling Western gastrointestinal system.

I wish to be an actually smart individual who resides in the Philippines and buy fish at her regional market, however you people. I am Type A and I have an unreasonable worry of the fish eyeballs looking at me and the huge knives covered with fish scales. I believe I’ll hold back on the fish market right now.

Spicy Fish Taco Bowls

So I purchased familiar-looking fish filets from the supermarket. No eyes or anything. Then I prepared them, put them a bowl with all my preferred things and devoured it in.4 seconds.

Bob is on to something here.

This resembles a Chipotle burrito bol, however it’s made with hot fish and you can put as lots of pieces of avocado on as you desire without paying 2 dollars additional. It’s what my Mexican food dreams are made from: avocado, wild rice, garlic, roasted corn and peppers, black beans, avocado, cilantro, cheese, avocado, and spicy fish. And avocado. With a little avocado on top.

Besides consuming 100 of these bowls, the only thing that would be a much better usage of my time is melting in the arms of a 4 years of age woman.

Madeline this dish

Is this reality?

Spicy Fish Taco bowl

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A picture of Spicy Fish Taco Bowls

Spicy Fish Taco Bowls

4.9 from 32 evaluations


These hot fish taco bowls are my preferred method to consume fish! Spicy sauteed tilapia in a bowl with avocados, black beans, and roasted corn? Yes, please.



  1. Mix the spices together in a little bowl and spray equally over both sides of the fish filets. (I like to season my fish a LOT, however simply spray on nevertheless much looks excellent to you.) Include salt and pepper to taste.
  2. In a big nonstick frying pan over medium high heat, heat a drizzle of olive oil. Include the garlic and saute for 1-2 minutes. Include the fish filets to the pan. Grill the fish on each side for a number of minutes, examining the middle for doneness (fish must be entirely white and flake apart quickly). Get rid of fish filets and reserved.
  3. Include corn, red peppers, and onions to the pan without any extra oil. Heat over high heat for a number of minutes WITHOUT stirring to get a brown/black roasted search the exterior. Repeat for a number of minutes (stir, wait, stir, wait) up until the peppers and onions are tender-crisp. Include the black beans and heat through.
  4. Layer rice, corn/pepper mix, and fish in a bowl– or blend whatever together in the frying pan. Leading with any of the garnishes noted above!


My preferred garnishes were the cilantro, avocado, and pico de gallo (or simply salsa).

Keywords: fish taco bowl, hot fish taco bowl, hot fish taco

Something: How did it end up being AUGUST? Sheesh.

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