This Spaghetti with Crispy Zucchini is the best end-of-summer tune! It does not get better than fresh summer season zucchini covered in a crispy, tacky breading stacked high up on top of spaghetti with fresh herbs. YUM!

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Hi-ho! It’s crispy zucchini spaghetti day, which implies a huge pleased plate of steamy, twirly, saucy spaghetti (absolutely nothing too elegant here) stacked high with roasty zucchini pieces surrounded by crispities of golden panko layered with a blanket of melted cheese and some littles fresh basil.

It’s crispy, summery, gardeny, tacky in whatever method you desire it to be tacky (goat cheese, anybody?), steamy and rewarding, and absolutely best for an extremely starving night due to the fact that spaghetti does not let us down.

Likewise: it’s extremely SOS-able.

We have actually belonged of a CSA this summer season, which has actually been tasty and extremely enjoyable for my young child who enjoys the secret of discovering “what remains in package” week after week. It has actually likewise taken my relationship with zucchini to brand-new heights. I virtually require a brand-new zucchini dish every day in order to stay up to date with the quantity that we’re getting in our CSA boxes every week, and me and my zucchini are truly advancing on our journey together.

Among our preferred methods to consume zucchini this summer season has actually been zucchini french fries or zucchini chips, therefore you can comprehend that it was only simply a matter of time up until things developed into a quicker, lower upkeep, highly-delicious pasta-based method to consume more zucchini.

Can every day be crispy zucchini spaghetti day?

Roasted zucchini covered in breadcrumbs, melted cheese, and fresh basil on a baking sheet.

Since zucchini pieces laced with crispy panko, Italian spices, Parmesan, garlic powder, and some lemon enthusiasm and blanketed under a bubbly little cheese quilt simply sort of handles a life of its own.

* gets a piece hot off the pan *

* grabs another piece *

* and a couple of more *

An Extremely SOS-Friendly Active Ingredient List

Whatever on your component list is most likely currently in your kitchen:

Spaghetti with crispy zucchini in a bowl with melted cheese and fresh basil on top.

How To Make Spaghetti with Crispy Zucchini

To make this occur you’re going to have 2 primary areas you’re dealing with (and I utilize the term “dealing with” extremely loosely):

  1. Your pasta pot (boil spaghetti/ blend with sauce)
  2. Your sheet pan (toss zucchini with panko and spices, bake up until delicious)

And with very little effort, take a look at what you’re consuming for supper: a hot, twirly bowl of spaghetti packed high with tacky zucchini crispities and fresh basil. Include some additional lemon juice or red pepper flakes to wake everything up and this is not an unfortunate supper circumstance.

I have actually misplaced the number of times my spouse AND my young child have actually returned for seconds on this. The table simply falls quiet in pleasure as we slurp, twirl, and crunch, which, in my life today, is the very best type of SOS supper.

Close-up of spaghetti with crispy zucchini in a bowl with melted cheese and fresh basil on top. A fork is in the bowl twirling the spaghetti.

Spaghetti with Crispy Zucchini: Frequently Asked Questions

Yum! How can I make this gluten-free?

Simply sub your preferred gluten-free pasta and utilize gluten-free breadcrumbs.

Can I include meat to this?

Sure can! Some tasty store-bought meatballs would be a truly SOS-friendly choice here.

Does this conserve well as leftovers?

The zucchini may not remain as crispy as when you initially make it, however if you’re still rocking that work-from-home life, you might pop the zucchini crispities in the oven to reheat for a couple of minutes the next day and pop them on top of your noodles.

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Spaghetti with Crispy Zucchini

5 from 17 evaluations

Description

This Spaghetti with Crispy Zucchini is the best end-of-summer tune! It does not get better than fresh summer season zucchini covered in a crispy, tacky breading stacked high up on top of spaghetti with fresh herbs. YUM!

Active Ingredients


Systems
USM

Directions

  1. Prepare the spaghetti according to package instructions. Drain pipes and toss with sauce. I like to include additional olive oil, salt, and pepper to taste to simply kick things up a notch.
  2. Preheat the oven to 400 degrees. Beat the egg in a big bowl; include zucchini and toss to coat. Include panko, Parmesan, lemon enthusiasm, and spices. Toss to coat as much as possible. Transfer to a flat pan– organize the zucchini with some area in between, and spoon the crispity collapses on and around the zucchini. Drizzle with olive oil. Bake for 15-20 minutes up until great and golden brown.
  3. Eliminate pan from the oven. Sprinkle with your cheese of option and go back to bake or broil for a last 5 minutes. Leading with fresh basil leaves, more olive oil, red pepper flakes, and so on
  4. Serve the spaghetti in deep pasta bowls topped with a scoop of tacky crispy zucchini and more fresh basil. Mwah.

Keywords: zucchini dish, spaghetti, spaghetti and zucchini

More Zucchini Recipes To Liquidate Summertime

Collage of POY readers who made this recipe.

Check Out Complete Short Article https://pinchofyum.com/spaghetti-with-crispy-zucchini .