Creole Chicken and Sausage? I do not actually understand how to describe it, however it’s a like whoa tasty combination we have going on upinhere.

this dish

This concept came from as an easy shredded Creole chicken example made in the sluggish cooker so my cooking life might be awesomely simple and filled with mouth rocking taste, and after that bam: it changed into something a little bit healthier. The addition of sausage (simply joking– not healthy and I still actually ❤ sausage, in specific smoked Andouille sausage yum yum yum), beans, and bell peppers, all simmered up because spicy tomato sauce?

I’m doing the Creole Chicken dance today. Do not even envision it.

How To Make Our Creole Chicken & Sausage (40 Sec):

Creole Chicken and Sausage in a slowcooker.

And after that I ended up being food strange and random things were included. Like almond butter– no description there– and brown sugar, and green onions. However food buddies, please withstand the temptation to believe that this does not taste excellent. I’m informing you: it was actually excellent. And oh, how I eagerly anticipated consuming the leftovers for lunch all week. Like, seriously. 10 AM, in the middle of a lesson on single digit department, this was on my brain. However what else is brand-new?

Creole Chicken and Sausage in a slowcooker.

The other day we returned house from our trip to Arizona, and I’m not going to lie: I’m presently indulging the depths of Minnesota misery. I traded cucumber water and shoes for hot teas and slippers. It’s going to snow tomorrow, and for some factor my Facebook newsfeed is exploding with individuals discussing yay spring. Like, what ?! Breaking 40 degrees for a couple of hours in the afternoon is NOT yay spring. We most likely can’t even be buddies any longer if you’re going to imitate that.

6 days ago you might or might not have actually seen my travelling through the hood with my windows rolled down, sunglasses on, wind blowing in the good 41 degree Minnesota air. And now I have a significant crush on Arizona, and it’s actually tough to like my house state today.

Grr. + Brrr.

Creole Chicken and Sausage in a slowcooker.

I can’t wait to reveal you some trip images next week! Among my preferred aspects of how the blog site has actually established in the in 2015 is just how much interest you men have in regular-life posts that I do every so often. I am everything about the food, therefore are you, however I’m delighted we can be buddies.

Like when I reveal you photos of my home and you do not evaluate me for leaving things laying around on the flooring in the exact same precise area for 3 months.

Or when you forgive me for talking your ear off about cliche things like the present weather condition in Minnesota.

That’s essentially the meaning of relationship.

Chicken and Sausage over rice on a white plate.

It’s the weeeeeeekend. I am so haaaaaaappy.

Source notes: Creole cooking come from Louisiana and mixes West African, French, Spanish, Amerindian affects. This is an easy, paired down variation of Creole cooking that consists of traditional Creole active ingredients such as Andouille sausage, chicken, bell peppers, Creole flavoring, and rice. While it is not a standard dish, it is tasty a tasty!

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Creole chicken in a large crockpot.

Slow Cooker Creole Chicken and Sausage

4.8 from 57 evaluations


This Slow Cooker Creole Chicken and Sausage simply takes 10 minutes to prep and has beans and bell peppers for reward healthy points.


The basics:

Optional additionals:


  1. Location the important active ingredients in the crockpot. Cover and prepare on low for 6-8 hours or high for 3 hours.
  2. Shred the chicken straight in the crockpot to your wanted texture. Include the additionals, if you desire, and cover and cook for another 20-30 minutes. This is likewise a fun time to make your rice, if you’re serving it with rice. When whatever is prepared, taste the chicken mix and season with salt. Serve the creole chicken over rice and topped with green onions.


Freezer Meal Variation

  1. Freeze Together:
    1 pound. boneless skinless chicken breasts
    12 ounces Andouille sausage, chopped
    1 14-ounce can fire roasted crushed tomatoes
    2– 3 tablespoons tomato paste
    2 green or red bell peppers, sliced
    half an onion, diced
    3 cloves garlic, minced
    1 tablespoon Creole flavoring
    1– 2 teaspoons salt (if your Creole flavoring does not have any)
  2. Immediate Pot Recommendations: High pressure 15 minutes + 10 minutes natural release
  3. Slow Cooker Recommendations: High setting 4 hours (thaw very first)
  4. Last Action: Shred chicken. Serve with rice and top with cheese, hot sauce, and/or green onions.
  5. Take a look at our complete freezer meal posts with all dishes and guidelines here!

Keywords: creole chicken and sausage, sluggish cooker creole dish, chicken and sausage

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