this dish

Alright, so perhaps that melted cheese bomb on top does not look so slim.

I appear to have a specific ability for providing you with food that is healthy …

however not truly.

Veggie lasagna full of chopped broccoli, carrots, cauliflower, spinach, ricotta cheese, and tomato sauce.

Here’s the important things, though: this vegetable lasagna in fact is healthy. Skinny, even.

3 cups of sliced veggies and one cup of fresh spinach have slipped– snuck?– their method into this pan of tacky goodness. And I state tacky due to the fact that I like to offer the impression that it’s very tacky, however here’s the other thing– for much better or even worse, it’s not exceedingly tacky. One cup of cheese? Puhlease. I might top my own specific bowl of pasta with one cup of cheese.

There are a couple of reasons I require this lasagna to be slim.

  1. This dessert. It’s truly helpful for breakfast in some cases. And by in some cases, I imply all the time.
  2. Mexican dining establishments with limitless chips and salsa. My weak point.
  3. A small practice of playing hooky from the fitness center.
  4. A reappearance of # 2. There are great deals of buddies in the area, ok?
  5. Handfuls of Starburst inexplicably vanishing from my class reward box. And I do not even like Starburst.
  6. My preferred lasagna part size: 3 pieces.

Make this lasagna for a minimum of one, if not all 6, of those factors. It gets benefit points for being filled with tasty sauteed veggies and velvety ricotta cheese and baked under a blanket of melted mozzarella. Plus, the portions are as huge as my hand. And my hands are obviously substantial. Repeat: the portions are substantial.

And if absolutely nothing else, who does not enjoy a cheese blanket? Truthfully.

Veggie lasagna full of chopped broccoli, carrots, cauliflower, spinach, ricotta cheese, and tomato sauce on a plate.

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A picture of Skinny Veggie Lasagna

Skinny Vegetable Lasagna

4.8 from 60 evaluations


This slim vegetable lasagna has 200 calories per piece and has lots of sliced broccoli, carrots, cauliflower, spinach, ricotta cheese, and tomato sauce.



  1. Slice the veggies. Saute the onion and garlic in the oil over medium high heat. Include veggies and saute up until tender. Reserve.
  2. Whisk egg into ricotta cheese and stir in fresh spinach.
  3. Put a little sauce in the bottom of a greased 9 × 13 pan. Leading with 4 lasagna noodles,1/ 2 cup ricotta mix, 1/2 of the veggies, and 3/4 cup sauce. Repeat; leading whole pan with noodles, staying sauce, and mozzarella cheese.
  4. Cover and bake for 40 minutes at 375 degrees. Get rid of foil and bake for 10 minutes more or up until cheese is bubbly.


For my veggies, I utilized broccoli, cauliflower, carrots, and red peppers.
Examine the lasagna at thirty minutes and include 1/4 cup veggie stock if the lasagna looks too dry.

Keywords: lasagna dish, vegetable lasagna, vegetarian lasagna, healthy lasagna

If I develop into a green veggie over the next 9 days, it’s due to the fact that I’m consuming this pan of vegetable lasagna all on my lonely. All 9 portions.

Since Bjork is consuming the meat lasagna. The one I made from the remaining meat sauce in the freezer. #cleanout #badwife

And I’m obviously going through a stage with hashtags. Thanks for sticking to me.

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