I understand, I understand. This dish will not attract everybody. If you value hot jalapeños and keep a bottle of hot sauce on your table (Cholula permanently)– this dish is for you, and absolutely for me. It’s an excellent option for surplus garden jalapeños, too.

I initially came across shatta when I was roaming through the supermarket and a good regional male was providing samples of hummus and dressings, under his brand name called Yummy’s Option. Being the curious food blog writer, I felt forced– nay, obliged– to attempt them all. Would you anticipate any less?


They were all tasty, however I could not leave without a tub of shatta, which is sort of a chunky, hot Middle Eastern jalapeño sauce. It advises me a little Italian pesto, which normally consists of basil and pine nuts, and Argentinian chimichurri, which is a parsley mix with sherry vinegar.

jalapeno peppers

I ‘d never ever become aware of shatta previously, so please forgive me if this dish isn’t rather genuine. After some googling, it appears that shatta dishes aren’t really constant. In reality, a lot of dishes that I have actually seen online are red, however Yummy’s Option utilizes jalapeños so that’s what I’m utilizing. The typical components are hot peppers, fresh herbs, garlic, cumin, and spicy peppers.

I liked his sauce a lot that I designed my own after his. His variation consists of some walnuts, so mine does also, despite the fact that I didn’t see walnuts utilized in other online dishes. I likewise included a little bit of sherry vinegar on my own accord, which provided it some additional zing.

how to make shatta

I enjoy this sauce sprinkled onto hummus, guacamole, rice and beans, quesadillas/burritos/nachos and even mac and cheese. It would match your preferred Middle Eastern/Mediterranean dishes, obviously. If you do not take pleasure in hot tastes like I do, I guarantee to have a sweet reward for you quickly.

For more fresh, herbed sauces and dips, do not miss my basil pesto, chimichurri, tzatziki, guacamole and green goddess hummus.

If you love hot sauce, you're going to love this homemade jalapeño sauce called shatta!

Shatta (Middle Eastern Hot Sauce)

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Overall Time: 15 minutes
  • Yield: 1 1/3 cups 1 x
  • Classification: Dressing
  • Technique: Food mill
  • Food: Middle Eastern

4.9 from 39 evaluations

This shatta dish is so excellent! It’s a Middle Eastern hot sauce filled with jalapeños and herbs. Include a spoonful of shatta to enliven your meals! Dish yields about 1 1/3 cups.

Active Ingredients

  • 1/4 cup loosely loaded fresh parsley leaves
  • 1/4 cup loosely loaded fresh cilantro leaves
  • 1/4 cup raw walnuts or pepitas
  • 4 cloves garlic
  • 1 1/4 teaspoons great sea salt (downsize to 1 teaspoon if utilizing routine salt)
  • 1 teaspoon ground cumin
  • 10 twists of newly ground black pepper
  • 1 teaspoon sherry vinegar
  • 8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1 ″ pieces
  • 1/3 cup extra-virgin olive oil


  1. In a food mill, integrate whatever however the jalapeños and olive oil. Mix up until the components are carefully sliced, stopping briefly to scrape down the sides as needed. Include the jalapeños and pulse up until the peppers are carefully sliced, however not entirely eliminated.
  2. Stir the olive oil into the sauce by hand, and transfer to a bowl for serving. If the sauce is insanely hot in the beginning, offer it a 30-minute rest or longer– it typically mellows out a bit. This sauce keeps well in the fridge, covered, for 1 to 2 weeks.


Dish influenced by the shatta made by Yummy’s Option and loosely adjusted from The Cookbook Task.
Make it nut totally free: Replacement pepitas for the walnuts.

▸ Nutrition Info

The info revealed is a price quote supplied by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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