Sesame Beef and Broccoli! Filled with protein, green broccoli goodness, and sticky-sweet garlic and ginger taste. Perfect at-home takeout!

this dish

State hi to this weeknight appeal! It has lots of protein, green broccoli goodness, and sticky-sweet garlic and ginger taste, and it has actually been sustaining me through these long end-of-winter days.

This is sesame beef and broccoli– sesame since it’s got a tablespoon of sesame oil in the sauce (LUSCIOUS) and beef and broccoli since of the, well, beef and broccoli.

I was at first going to call this dish simple– and it is simple, I think– however likewise, there are numerous actions and great deals of high heat and at some point searing meat service can seem like a little a task, so simply trust me when I state while you need to most likely use an apron, this is still 100% weeknight product.

The prep time is very little, the active ingredients are primarily pantry staples, and the overall time is low.


Beef and broccoli in a bowl with a fork.

A couple of things I want to mention about this Beef and Broccoli:

Please Burn The Meat

This is extremely crucial. You do not desire the meat to simmer or steam– you desire it BROWNED. In order to get the browning without overcooking, you’re going to need to deal with an extremely extremely extremely hot pan. I utilized a cast iron frying pan for this which worked actually well.

Marinate, However Not With Sauce

Whenever I marinaded the meat in a little sauce to enhance its taste, there was a lot excess wetness from the sauce that entered the hot pan with the beef that it basically entered into simmering/ steaming mode. Bad.

To avoid this however still get the taste, I “marinaded” the meat with simply dry salt. Simply sprayed it with salt and let it rest. This worked perfectly since the meat you take into the frying pan is dry, which is what you wish to get an actually great sear on it.

If you wish to get reeeally detailed about your salting, your searing, and all that enters into getting your steak completely prepared … this post is fantastic.

The Sauce Is Yours

Truthfully, I made the sauce simply a little various whenever I made this. If you desire basically sweet, change sugar. Or salt, or vinegar, or whatever fits your fancy. The sauce is versatile!

The cornstarch is essential, however, since it assists the sauce thicken into that tasty consistency that coats the beef and broccoli completely, so that need to remain as-is.

Vegan Choice

I like this dish with sliced up tempeh. Made it numerous times that method! YUM. Just distinction is that you * need to * marinade your tempeh in the sauce since it requires the assistance for much better taste!

Sesame beef and broccoli is vibrant and huge and simply well-rounded here for us in this season. It’s saucy seared meat, it’s tender-crisp veggies, it’s fresh, feel-good taste. Get after it!

Take A Look At Our Video For How To Make Sesame Beef and Broccoli:

Click on this link to see the detailed web story guidelines for this dish!

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Hearty, saucy beef and broccoli with a side of white rice, and green onions in a rustic bowl.

Sesame Beef and Broccoli

4.9 from 52 evaluations


Sesame Beef and Broccoli! Filled with protein, green broccoli goodness, and sticky-sweet garlic and ginger taste. Perfect at-home takeout!


The Fundamentals:

The Sauce:


  1. Beef Preparation: Freeze beef for thirty minutes– 1 hour for simpler slicing. Slice versus the grain, into extremely thin strips. Toss the beef strips with a generous pinch of coarse salt and let it rest while you prep whatever else. (All of this is optional however advised for taste and texture.)
  2. Sauce: Blend the sauce active ingredients together.
  3. Stir Fry Time: Heat a big heavy frying pan over medium heat. Include a swish of oil. Operating in batches, include the beef in a single layer. Let rest, undisturbed, for a minute or more to accomplish a great browning on the meat. Turn each piece over and cook up until browned and tasty. Eliminate beef from pan.
  4. Broccoli: Include a swish of oil to the exact same pan. Include the broccoli; stir fry for 2-3 minutes, up until intense green. (In some cases I include a splash of water to steam it a bit.) Eliminate broccoli from pan.
  5. Lastly: Turn the heat down and let the pan cool a bit. Include one last swish of oil. Include the ginger and garlic; sauté for 1-2 minutes. Include the sauce; stir up until a thickened and sticky sauce kinds. Include beef and broccoli back in. Toss carefully to coat.
  6. YUM! Serve with rice, very finely sliced green onions, and sesame seeds.


It’s simpler to get a great sear on the meat if it’s primarily dry when it enters into the hot frying pan, which is why I am not suggesting marinading the meat in the sauce. When you marinade it in the sauce, it gets damp, that makes it cook in a different way in the pan (more like steaming– not as great as a great browned sear).

Vegan choice: Sliced up tempeh is scrumptious and works splendidly in this dish! I would suggest letting it marinade in a bit of the sauce prior to cooking to get the very best taste.

Rice Amounts: 1 1/2 cups rice, 2 1/4 cup water, a pinch of salt. Contribute to the Instantaneous Pot and prepare on high pressure for 3 minutes, and enable natural pressure release (this need to offer you enough rice for 4 extremely generous portions).

Keywords: beef and broccoli, stir fry dish, beef dish, takeout in your home

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