Sausage gravy and flaky buttermilk biscuits are the very best breakfast out there– combat me!

I still keep in mind the very first time I had sausage gravy. It was a discovery: velvety, thick very tasty gravy studded with little bits of well browned breakfast sausage smothering the best biscuit. It was at Pine State Biscuits in Portland method back when they initially opened. I was definitely connected. After that, it was sausage gravy or absolutely nothing.

As somebody who didn’t mature in the South, I do not have a household dish. I didn’t mature consuming it and I’m not set in my sausage gravy methods. In my eyes, this is an advantage. I have actually had the ability to attempt many sausage gravies throughout my adult life without being blinded by a youth perfect of what it ought to be. I’m an objective judge with no predispositions on whether it ought to include milk or cream or bacon fat or cayenne pepper. I simply desire my gravy to taste great. After many tests, this is my finest sausage gravy. I believe you’ll like it too!

What is sausage gravy

Sausage gravy is a standard Southern American breakfast meal, usually served with biscuits. Initially, pork sausage is browned, then blended with flour to develop a roux. The prepared roux and sausage integrate with milk to make a thick, pourable gravy that’s typically skilled with great deals of newly ground black pepper, which’s it! Sausage gravy typically features flaky buttermilk biscuits.

How to make sausage gravy

This is among the simplest gravies to make!

  1. Brown the sausage. Eliminate the breakfast sausage from the housing and brown in a frying pan over medium high heat, separating the pieces into smidgens.
  2. Include a little bit of fat. Melt butter into the prepared sausage.
  3. Make a roux. Sprinkle on flour and stir, preparing the flour with the sausage fat and butter into a roux, which will thicken the gravy.
  4. Stir in milk. While whisking, gradually stir in the milk.
  5. Thicken. Let the gravy bubble and thicken.
  6. Enjoy. Season with lots of newly ground black pepper and delight in!

sausages with butter |

Finest sausages to utilize

Sausage gravy is usually made from breakfast sausage, which is fresh ground pork blended with herbs and spices. Breakfast sausage can be found in links, patties, or perhaps loose.

Besides your basic breakfast sausage skilled with salt, black pepper, and sage, they likewise are available in a plethora of tastes, consisting of maple syrup, brown sugar, and spicy. You can go on and purchase your preferred breakfast sausage from the shop or you can make your own breakfast sausage mix utilizing ground pork and spices.

breakfast sausage |

Can you make your own sausage

Yes! All you require to do is brown 1 pound of ground pork with 1 tablespoon fresh sliced sage, 1 tsp fresh sliced thyme, 1 tsp crushed fennel seeds, and a pinch of nutmeg. Season to to taste with salt and pepper. If you like your breakfast sausage sweet, include a drizzle of maple syrup or a little bit of brown sugar.

Milk or cream

I like utilizing milk however great deals of individuals utilize cream or a mix of milk and cream. I discover utilizing cream makes the gravy a bit too thick and abundant. The best sausage gravy isn’t too thick and entire milk is the very best option!

Tips for the very best sausage gravy

  • Utilize a potato masher to fall apart up the sausage into smidgens as it cooks.
  • You do not need to purchase sausage, you can make your own!
  • Entire milk is going to provide you the creamiest, most glamorous gravy.
  • You can make it ahead of time and keep it in the refrigerator. To reheat, just warm over medium on the range in a pan, loosening up with a splash of milk, if required.
  • Newly broke black pepper is definitely required, it includes that spicy, fresh fragrance that is important to sausage gravy.
  • Attempt some crispy fresh sage delegates actually amp up the taste.

biscuits and sausage gravy |


  • Biscuits naturally!
  • If you have actually ever attempted steak with this, you understand it’s remarkable
  • Mashed potatoes smothered with gravy runs out this world
  • For a sweet-n-savory combination, attempt it on french toast with a drizzle of maple syrup — SO EXCELLENT.

And if you’re questioning what to serve with biscuits and gravy, I have actually got you:

  • Twisted bacon– attempt it, you’ll never ever consume bacon any other method
  • Crispy fried eggs due to the fact that what is breakfast if you do not have eggs
  • The very best roastie potatoes so you can put gravy on them

twisted bacon |

Sausage Gravy

Sausage gravy and flaky buttermilk biscuits are the very best breakfast out there – combat me!
Serves 4
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Preparation Time 5 minutes Prepare Time 10 minutes Overall Time 15 minutes

Active Ingredients

  • 1 pound breakfast sausage
  • 1 tablespoon butter
  • 1/4 cup all function flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 1/4 cup entire milk


  • Eliminate the breakfast sausage from the housing and brown in a frying pan over medium high heat, up until browned and prepared through. Utilize a potato masher or a wood spoon to break it up into little pieces. When the sausage is brown, melt the butter into the sausage then equally spray on the flour, garlic powder, and onion powder. sausages with butter |
  • Stir in the flour and spices and cook over medium heat, up until the flour is gently toasted and prepared through 1-2 minutes.crumbled breakfast sausage |
  • Gradually stream in the milk while blending and let pertain to a simmer to thicken. When thick, season with lots of newly ground black pepper. Take pleasure in!sausage gravy |


Pro idea: Crisp up some sage for a bit of additional love
Warm up a little bit of oil or butter over medium heat and include entire sage leaves and fry, turning as required, up until crisp, 15-20 seconds depending upon size. Fall apart into your sausage gravy or serve entire on top.

Approximated Nutrition

Nutrition Information.
Sausage Gravy.

Quantity Per Serving.

Calories 525
Calories from Fat 356

% Daily Worth *

Fat 39.6 g 61% Hydrogenated fat 14.7 g 92% Cholesterol 117mg 39% Salt 925mg 40% Potassium 552mg 16% Carbs 13.2 g 4% Fiber 0.3 g 1% Sugar 7.6 g 8% Protein 27.5 g 55% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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