this dish

Today I’m discussing a pleasantly crayzie hummus combination that I made over the weekend.

Let’s get real here. When I initially made this Roasted Garlic and Rosemary Pumpkin Hummus like an absurd food blog writer would, Bjork and I almost passed away from the garlic. Not the great type of passed away. I imply like truly, the garlic was waaay too strong. Raw garlic is so frustrating, and I constantly forget it when I have not made hummus in a while. However then we feast on huge amounts of homemade hummus with raw garlic and experience spicy and pungent garlic mouth all the time. ew.

So the lesson you can win today is that roasted garlic in pumpkin hummus is dreamy. Unlike the raw things, it offers a more soft depth to the taste and thoroughly seduces you into consuming simply 1,000 more bites. So so delicious.

HOW TO MAKE OUR Pumpkin Hummus ( 30 SEC):

Hummus on a pita chip in a blue bowl.

{side note: I frequently utilize raw garlic for regular hummus, however for this elegant one I believe it was simply a bit excessive. calm down if you like it raw. simply calm down.}

So roasting garlic. Is it simply me or is it irritating to roast garlic?

I just recently discovered a brand-new and incredible and EZ method to roast garlic– > Simmer the garlic cloves in olive oil up until golden.

Food on a wooden spoon.

Where has this technique been all my life? WHERE? Due to the fact that not just do you get these beautifully roasty garlic cloves that can be pureed (as imagined) or utilized in all sorts of dishes to include the most abundant, sweet depth to your food, however you get a roasted garlic seasoned oil for your dipping with your bread or simply to make sauteed veggies taste a bit more incredible. Eeep!

Take a look at us being all homemade and fancy.

Hummus in a white dish.

Make pumpkin hummus with roasted garlic, serve it on some warm naan with honey since it’s amazing, and after that go get in to win the very best Mixer in the area. That’s sounds about right for a Friday.

And now I soak.

Hummus on a pita chip and in a blue bowl.

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Pumpkin Hummus

Roasted Garlic & Rosemary Pumpkin Hummus

4.9 from 20 evaluations


This Roasted Garlic & Rosemary Pumpkin Hummus has fantastic taste and simply 118 calories! Takes 5 minutes and you can serve it with anything.



  1. To roast the garlic, I like to simmer the peeled cloves in a little pan with olive oil for 15-20 minutes over low/medium heat. The garlic gets the roast-y taste and after that you get some reward garlic instilled olive oil out of the offer. Bam.
  2. Puree all components other than rosemary in a mixer or food mill up until smooth. Include more oil or water as required. Stir in the rosemary (I discovered that the mixer didn’t truly like the hard rosemary pieces in there so I simply stirred it in at the end).
  3. Serve with warm naan, apple pieces, crackers, carrots, wheat toast, roasted veggies, pita bread, and/or anything on the planet.

Keywords: pumpkin hummus, garlic and rosemary hummus

This Roasted Garlic & Rosemary Pumpkin Hummus has amazing flavor and just 100 calories! Takes 5 minutes and you can serve it with pita bread, veggies, and other snacks |

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