Absolutely nothing fancy to see here– simply a healthy, tasty, vegan burrito bowl combination including spicy roasted cauliflower, pico de gallo, velvety refried black beans, rice, corn, avocado, and a great lime soak.

this dish

So there’s burritos, and after that there’s burrito bowls, and after that there’s ROASTED CAULIFLOWER burrito bowls.

And today, in my life, the roasted cauliflower burrito bowl combination is providing big-time.

Why are roasted cauliflower burrito bowls simply type of the very best thing ever? Absolutely 50% magic. The other 50% is divided in between:

Safe to state I have an interest in all of the above. Sign me up. I’m making this each week. Do not even attempt to stop me.

Pico de gallo, corn, beans, and avocado for Cauliflower Burrito Bowls.

This does need a bit of slicing, as many body-will-feel-good dishes do.

I like to begin my cauliflower, get it roastin, and after that simply make a couple of huge batches of garnishes while the cauli does its thing: slice pico, mash beans, and cut corn off cobs.

Each private component can be kept in a little container in the refrigerator, and after that when it comes time to put together a lunch or supper bowl, you can move at hyperlapse speed to put together the entire lovely work of art.

Roasted cauliflower on a sheet pan.

I am not vegan in the genuine sense, so yes, there’s a 100% opportunity that I thwap some crema over the top of this bowl whenever I make it.

However truthfully, it stands alone. The tastes, the textures, the colors … keep in mind, magic?

It’s fundamental, simple, healthy, and really REALLY TASTY.

Cauliflower Burrito Bowl with avocado slices.

Would this likewise be incredible with some walnut chorizo sprayed in the mix? DO I EVEN REQUIREMENT TO RESPONSE THAT?

How To Make Our Cauliflower Burrito Bowls (1 MINUTES):

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Roasted Cauliflower Burrito Bowl with toppings.

Roasted Cauliflower Burrito Bowls

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Description

Absolutely nothing fancy to see here– simply a healthy, tasty, vegan burrito bowl combination including spicy roasted cauliflower, pico de gallo, velvety refried black beans, rice, corn, avocado, and a great lime soak.

Components

Guidelines

  1. Rice: Prepare the rice according to package instructions.
  2. Cauliflower: Heat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and half of the taco flavoring. Sprinkle with salt and pepper. Roast for 20-25 minutes, tossing midway through to avoid burning.
  3. Beans: Integrate the black beans, water, and staying taco flavoring in a little pan. Give a low simmer. Mash the black beans with the back of a spoon till the mix begins to get velvety. It must continue to thicken as it remains over medium low heat.
  4. Pico: Toss the tomatoes, onion, limes, and cilantro together to make a pico de gallo. Season with salt.
  5. The Minute of Magnificence: Construct a huge bowl with rice, refried beans, corn, pico de gallo, avocado, and a lime wedge. Leading the bowl with your roasted cauliflower and include your hot sauce if you desire!

Keywords: burrito bowl, vegan burrito bowl, cauliflower dish, cauliflower bowl

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