My supreme home cooking is a bowl of fluffy rice, splashed in sweet soy sauce with glowing shiny pieces of Chinese barbeque pork aka char siu.

It was among our go-to suppers maturing, like nearly all Chinese households out there since it’s so darn simple. Obviously at that time we would simply head to our preferred Chinese barbeque location and purchase a pound of char siu together with some roast duck.

2020 has sort of altered the casual heading out and all that. We have actually been sticking near to house. We just bought shipment a grand overall of simply 2 times, which I’m quite stunned about because generally I enjoy shipment. I’m not rather sure why it hasn’t actually been on our radar thinking about everybody’s been purchasing in like insane.

Really, I think it sort of goes both methods: there’s the homesteader camp (hi sourdough bakers) and the I do not wan na prepare camp (the ones who understand the discomfort of having their orders cancelled after thirty minutes of waiting). Today we’re someplace in the middle I think. To be sincere, we like making dining establishment design food in the house so we’re not missing out on excessive. However, ask me how I feel in another number of weeks.

This is a fast and simple char siu aka Chinese barbeque pork dish. It’s basically the like this one here, minus the red fermented tofu since we do not in fact have any in the refrigerator. It does not have that tip of unique depth of taste however it’s still actually darn yummy! I suggest, sticky sweet and mouthwatering roasted pork?! Particularly with rice? It’s home cooking to the max!

What is char siu/Chinese barbeque pork?

Char siu actually equates to fork roasted which’s precisely what char siu is, generally: fork roasted pork. Pork– generally pork butt/shoulder– is marinaded in a sweet and mouthwatering barbeque sauce and after that roasted. It’s sweet and salted and has simply some great intricacy thanks to 5 spice. It’s juicy and sticky and almost best on a bowl of fluffy white rice.

char siu over rice |

How to make char siu in the house

  1. Cut your pork. You wish to cut the pork into long strips a minimum of 3 inches large.
  2. Marinate. Blend honey, hoisin, soy sauce, Shaoxing red wine, garlic, ginger, 5 spice, and white pepper and rub all of it over the pork and let it marinade over night (or a minimum of for an hour) in the refrigerator.
  3. Roast. Let the pork get all juicy and prepared through on a cake rack in a low oven.
  4. Make a glaze. Make a fast glaze by bringing the excess marinade and a little honey to a boil.
  5. Brush. Kindly coat the pork with the glaze and offer it a blast of heat to char it. Slice and take pleasure in!

char siu |

Which cut of pork is best for char siu?

You can utilize basically any piece of pork for char siu, from pork loin to pork butt. In reality, when you go to a genuine Chinese barbeque location, they typically ask you, “fei ding sau” (胖或瘦) which equates to fat or slim. Honestly they generally just utilize pork butt at Chinese barbeque locations, however even then, there will be leaner and fattier parts on a pork butt.

  • If you desire a more luscious, abundant char siu, usage pork butt
  • If you desire a tender, leaner char siu, usage pork tenderloin
  • If you desire lean char siu, usage pork loin
  • If you desire the very best chair siu you have actually ever consumed, utilize pork collar aka pork neck. It’s not a typical cut, however basically it’s the shoulder that ranges from the neck to the suggestion of the loin.

slice of chinese bbq pork |

What active ingredients do I require?

You do require a number of Chinese sauces, particularly hoisin and soy sauce. They offer hoisin online and at many supermarket in the Asian aisle, so you’re basically great to go. Aside from that you require honey, garlic, ginger, 5 spice (you can avoid this if you do not wish to purchase it), and a pork butt/shoulder.

Char siu active ingredients

  • Hoisin sauce— They basically offer hoisin all over now, from Target to your fundamental supermarket. It’s a thick, sweet brown sauce that’s utilized in marinades and as a dipping sauce. It’s extremely delicious: sweet and mouthwatering, tasty, and loaded with umami. It’s vital for Chinese barbeque meals.
  • Shaoxing red wine— This is the secret component that all your Chinese food requires to taste like dining establishment design Chinese food. Shaoxing red wine is rice red wine and while it’s optional for this dish, it’ll be 10 thousand times much better if you get it. They offer it online and in Asian supermarket.
  • 5 spice— Numerous char siu dishes out there are simply glazed pork. However if you desire a tasty char siu, do not forget the 5 spice. It’s included taste.
  • White pepper— If you do not have white pepper, do not sweat it, however if you do, utilize it here. It’s more aromatic, fragile, and flower. It includes pepperiness without frustrating.

chinese bbq pork slices |

How do you pronounce char siu?

It’s cha as rhymes with “rah rah rah” and siu as in rhymes with “couple of.”

Why should I make char siu?

Char siu is a low effort high benefit SUPER tasty juicy roasted pork that you will enjoy. It has a sticky sweet glaze that is so great that you’ll wish to consume it on whatever. Plus, if you’re missing out on Chinese secure, this is the meal for you.

What can I serve it with?

You can have it with fluffy white rice, in buns, with noodles, in fried rice, generally anything.

char siu recipe |

Easy Char Siu (Chinese Barbeque Pork)

A scrumptious sweet and sticky juicy Chinese barbeque pork aka char siu dish
Serves 4
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Preparation Time 10 minutes Prepare Time 1 hr marinading 1 hr Overall Time 2 hrs 10 minutes


  • 2 tablespoon honey
  • 2 tablespoon hoisin
  • 1 tablespoon soy sauce
  • 2 tsp Shaoxing red wine optional
  • 2 cloves garlic gently smashed
  • 1 inch ginger sliced
  • 1/2 tsp 5 spice optional
  • 1/4 tsp white pepper optional
  • 2 tablespoon honey for glaze
  • 1 pound pork butt/shoulder cut into strips


  • Mix the marinade active ingredients throughly. Cover the pork with the sauce and marinade for minimum 1 hour and approximately 24.
    marinating pork for char siu |
  • When all set to prepare, heat the oven to 300 ° F. Line a rimmed baking sheet with tinfoil. Eliminate the pork from the marinade, getting rid of excess. Lay the pork on a cake rack on a rimmed baking sheet and bake for 1 hour, turning midway through.
    roasting pork for char siu |
  • While the pork is cooking, warm up the staying marinade (eliminate the ginger and garlic) with the last 2 tablespoons of honey. Give a simmer over medium heat up until it decreases and thickens somewhat. It must coat the back of a spoon.
    chinese bbq sauce |
  • Brush the pork with the glaze and turn the warm up to 400 ° F, brushing with glaze and turning, up until somewhat charred. Let rest somewhat, piece and take pleasure in!roasted char siu |

Approximated Nutrition

Nutrition Information.
Easy Char Siu (Chinese Barbeque Pork).

Quantity Per Serving.

Calories 443
Calories from Fat 226

% Daily Worth *

Fat 25.1 g 39% Hydrogenated Fat 9g 56% Cholesterol 102mg 34% Salt 510mg 22% Potassium 473mg 14% Carbs 26.5 g 9% Fiber 0.8 g 3% Sugar 22g 24% Protein 27.8 g 56% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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