Pumpkin Healthy Smoothie with Ginger and Cardamom

The ideal balance of sweet, spicy, velvety, and tangy. This vegan pumpkin shake is the very best method to consume any remaining pumpkin purée.

An overhead shot of ingredients for a vegan pumpkin smoothie on top of a metal sheet tray.

I have actually got some outstanding links today AND the very best usage for those bits of remaining pumpkin purée. I understand that there’s a great deal of pumpkin shakes out there, and I have actually personally attempted a lot of variations myself, however I actually believe this one is the very best.

It’s got some mild spice (however not incredibly heavy on cinnamon), a little sweet taste, a kick from ginger, lemon for freshness, which apparent, incredibly velvety yogurt tang. This is my inspiration for running nowadays. I’m opening cans of pumpkin purée simply for this and after that considering perhaps making a pumpkin loaf later on. Wild, right?

Amusing enough, I’m doing a little shake demonstration (the hot pink beet one from my book) at the Hamilton Farmers Market today (at 2pm if you’re regional!), and after that keeping it low profile the remainder of the weekend. Perhaps a walking, light gardening, and some laundry, which truthfully seems like paradise to me. Everything about that peaceful life often:-RRB- Anyhow, to the links!

— Often I believe that I’m getting a couple of biters in the remarks, however this is some innovative level dish remark drama.

– SO not attempting to raise the long previous United States election in any method, however I DO wish to direct your attention to this piece on alternate nostril breathing. I recommend deliberate and efficient breathing practices working their method into the mainstream by any ways essential.

— TFW your canine in fact enjoys and appreciates you, and perhaps she isn’t simply attempting to get a bite of your food.

-” If an easy clean-up of my physical environments could feel this excellent, what could decluttering the rest of my life do?” A LOT YES. I have actually done this de-cluttering to the tune of 100 products in the past, and it actually does move your point of view with whatever else in life. You need to actually wish to make area AND modification.

— More notes on tidying up: After seeing A Plastic Ocean, I have actually minimized my usage considerably, however I still battle with some things and simply do my finest to re-use them if I can (primarily 1-gallon zipper seal bags). There are many terrific resources if you wish to begin removing it from your life. Start here and here

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– The world of non-dairy milks grows ever bigger. Have you attempted pea-based milk? I have actually had the chocolate-flavoured Ripple and their variation of half ‘n’ half (the vanilla flavour), and I got ta state: I genuinely enjoyed both. The choices and need makes me confident about the plant-based method reaching the masses in a big method.

— Ideas on nutrition claims in the restaurant/hospitality world. An individual anecdote: I was at a shake bar and they had containers of a few of their components lined up on a rack that you might see while you were waiting in line. There were little nutrition factoid sticker labels on the containers dealing with out. A huge container of cacao powder read, to name a few bits, “MAY ASSIST WITH DIARRHEA.” I do not understand if that holds true, however more notably: TMI! Simply let me buy my food with no health-related messaging of any kind please!

— The Concern of Being Delicate.

– Enjoyed adding to this one: Just what Is a Plant-Based Diet plan?

An up close, head-on shot of a light orange, very creamy smoothie in a clear glass that is garnished with bright white coconut cream and a drizzle of almond butter. A spoon is sticking out of the glass.

Vegan Pumpkin Healthy Smoothie with Ginger & Cardamom

The ideal balance of sweet, spicy, velvety, and tangy. This vegan pumpkin shake is the very best method to consume any remaining pumpkin purée.


Course Drink, Breakfast, Dessert, Drinks, Treat Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 1

Author: Laura Wright


  • Mixer

Active Ingredients

  • 1/3 cup pumpkin puree
  • 1/3 cup plain coconut milk yogurt
  • 2/3 cup unsweetened non-dairy milk
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons maple syrup
  • 1 ripe banana, ideally frozen
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon minced fresh ginger
  • teaspoon vanilla extract
  • pinch sea salt

Optional Add-Ins:

  • ground flax seeds
  • vanilla protein powder
  • ground turmeric
  • small pinch of cayenne pepper
  • ice


  • In an upright mixer, integrate the pumpkin puree, yogurt, almond milk, lemon juice, maple syrup, banana, cinnamon, cardamom, ginger, vanilla, and sea salt. Mix on high up until the pumpkin shake is entirely smooth and velvety. Serve the vegan pumpkin shake with a spray of cinnamon, almond butter sprinkles, and additional coconut yogurt on the top if you like.


  • The quality of your yogurt will make a big distinction here. Out of all the retail non-dairy yogurts readily available, I like Anita’s the very best. It’s just readily available in the United States in the meantime, however there are great deals of terrific tutorials for making your own coconut yogurt online. I follow the method in The Moon Juice Cookbook when I make the effort to culture my own. Naturally, if you take in dairy-based yogurt, do not hesitate to utilize that.
  • I topped my own with the additional thick cream at the top of the yogurt container, a drizzle of almond butter, and a spray of cinnamon.
  • Utilize a soft Medjool date rather of the maple syrup to make this completely fine-tuned sugar-free.

Program Conceal 16 remarks

  • Laura

    Hi there, this looks fantastic, I have actually bought your book and I am so thrilled/ anticipating the arrival (30th Oct) and cooking most fantastic plant based meals xx Reply

  • Erin at Pure Banquet

    Ok so, your dreamy weekend strategies of nature walkings and laundry are actually the very best weekend activities often in my mind too. And I like alternate nostril breathing for getting an excellent, fast dosage of balance. Another weekend objective contributed to the list– making this pumpkin lassi that sounds ideal for delighting in while checking out an excellent book/ publication/ the rest of these fascinating links you have actually published. Thanks! Reply

  • Mich

    Stunning!! Such a best fall shake. Reply

  • Amanda

    Frozen banana in a pumpkin shake circumstance is secret. A warm banana with warm pumpkin is simply blech. Reply

    • Laura

      SO REAL. Pumpkin goes flat-tasting and strange so quickly. I constantly include ice, too.
      – L Reply

  • Rachel @Clean Consuming for the Non-Hippie

    Thanks for the suggestion on Anita’s– I can’t wait to make this! Reply

  • Sarah|Well and Complete

    I can’t overcome that dish remark … what a journey! I’m thankful that the commenter lastly discovered real love though, after her very first rotten spouse. Likewise, I enjoyed your interview in the Kitchn. I could check out you speaking about food all the time!! Hugs xx Reply

  • Marsha

    Where would I discover the pumpkin loaf dish? Love this post! Reply

    • Laura

      I worked from Isa Chandra’s dish: http://www.isachandra.com/2008/10/super-moist-pumpkin-bread/ Reply

  • Brenda Murphy

    Love your website! I send out the link to my child all the time. One method I decrease plastic is by utilizing parchment … over and over once again. Rather of covering a ramekin/dish with plastic I utilize parchment and a flexible. Its likewise terrific when covering cheese. Keep it up buttercup! Reply

  • Elizabeth

    Ugh, the fight versus plastics is difficult. I likewise have a love/hate relationship with the gallon-size ziploc bags. I just recently purchased a lot of glass storage containers from Ikea and am now attempting to utilize them in location of those bags. However they are both smaller sized in volume, and bulkier. My freezer looks far more arranged and I have actually not utilized among those bags in weeks, however general I can not fit as much in my freezer. Reply

  • Aria

    This pumpkin shake looks and sounds so scrumptious! Thanks for sharing such a terrific one!!! Reply

  • Lenore

    This is the most magnificent pumpkin dish I have actually ever tasted. I simply neglected the lemon juice considering that I liked it so well with the fresh ginger. Reply

  • Sarah

    How can I make this without banana (I definitely dislike them!)? Reply

    • Laura

      Frozen avocado + a date or frozen peeled + ripe pear would both be terrific replacements.
      – L Reply

  • Veronica

    This seems like a best shake for fall, I can’t wait to attempt it! Thanks for clarifying that it needs to be a frozen banana! Reply

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