If you like pumpkins and pumpkin spice, this simple pumpkin bread is for you. Loaded with warm pumpkin spice and loaded with pumpkin taste, it’s the ideal fall reward!

This is a copycat Starbucks pumpkin loaf dish however I didn’t wish to call it that in the title since that’s type of troll-y? This loaf is so great it’s really type of bad cause rather of having access to just one piece I now have an entire loaf. Reality is, it’s absolutely a good idea since this is my outright preferred pumpkin bread dish. Each piece is loaded with pumpkin, exceptionally wet, and filled with warming pumpkin spice. Not a dry crumb– not that there will be any crumbs left.

Now that it’s formally Fall, I’m everything about the pumpkins and pumpkin spice. Offer me all the pumpkin things, however particularly pumpkin bread!

This is my go-to pumpkin bread. I like that it comes together so quickly and is just one bowl too– less meals are constantly a good idea. It’s so great that even Mike, who is not the hugest fan of pumpkin, can’t withstand a piece when we have coffee in the early morning. Pro suggestion: grill a piece with butter in a non-stick pan up until the outdoors gets all crispy then slather it with whipped cream cheese. SO GOOD.

What is pumpkin bread

Pumpkin bread is similar to banana bread however made with pumpkins. It’s ideal for beginning your day throughout fall and all of those fall weekends ahead. It tastes fantastic when it’s warm and soft, with a bit of salted butter melting right in. It’s all fall spices, pleasantly wet, and tastes like pumpkin in the very best method. It will get you right into those seasonal fall feels.

pumpkin bread slice | www.iamafoodblog.com

Pumpkin bread components

The components for this pumpkin bread are lovely requirement: flour, sugar, baking soda, salt, cinnamon, ginger, nutmeg, cloves, oil, eggs, and pumpkin puree.

Pumpkin Puree

This bread is loaded with pumpkin! The majority of pumpkin dishes just utilize 1 cup, however this dish utilizes one 15 ounce can for additional pumpkin taste– no more remaining half cans of pumpkin left being in your refrigerator. You can utilize homemade pumpkin puree, however if you do, ensure that it’s not too liquid-y. I like to utilize canned strong pack pumpkin puree even if when you require pumpkin bread, you do not wish to be roasting a pumpkin initially– a minimum of I do not. I like Libby’s. Pleasure principle pumpkin bread all the method!

pumpkin bread slices | www.iamafoodblog.com

Would butter be much better?

You can change the oil out for butter, if you like the taste of butter. That being stated, I like oil in cake and fast breads. For some factor it makes things a lot more wet. I have actually made this with both oil and butter and they’re both tasty, however for me, it’s oil all the method. Select what you like: butter is a bit more abundant, however oil has that more timeless loaf taste, like what you taste when you get pumpkin loaf or banana bread from a cafe.

How to make incredibly wet and tasty pumpkin bread

  1. Whisk. In a large bowl, blend together all the dry components: flour, sugar, baking soda, salt, and the pumpkin spices. I make my own spice mix of cinnamon, ginger, nutmeg, and cloves. You can utilize store-bought pumpkin spice if that’s what you have, you’ll require 1 tablespoon.
  2. Fold. Make a well in the middle of the flour mix, then include the pumpkin, oil, and eggs. Beginning wisking the damp components without including any of the flour, up until it is smooth, then gradually include the dry components, folding carefully. Do not over mix. You desire whatever included without any streaks, however over blending will make your pumpkin bread hard.
  3. Bake. Put the batter into a loaf pan and bake! When it’s done, let it cool somewhat. I usually have a piece warm, however actually, it’s finest if you let it cool all the method since the included recurring heat will assist the bread maintain it’s shape and keep it additional wet and fluffy.

pumpkin bread loaf | www.iamafoodblog.com

Healthy pumpkin bread

If you’re questioning how to make this pumpkin bread simply a bit healthier, here’s what to do:

  • Utilize a mix of all function and entire wheat flour.
  • Rather of sugar, decrease the quantity and swap it out for maple syrup or honey.
  • Rather of eggs, usage ground flax seed: blend together 6 tablespoons water with 4 tablespoons ground flaxseed and let thicken somewhat prior to utilizing in the location of the eggs.

Pumpkin chocolate chip bread

Merely stir in in 2/3 cups of chocolate chips or pieces.

Why this dish rather of the 10 thousand other ones out there

  • It utilizes one whole can of pumpkin puree– say goodbye to left over pumpkin that you do not understand what to do with
  • It’s a one bowl dish
  • It’s oil based so you do not require to wait on your butter to soften
  • It’s exceptionally wet and filled with pumpkin taste
  • It’s the very best pumpkin bread you’ll ever make!

pumpkin bread recipe | www.iamafoodblog.com

Aid! I have additional pumpkin puree, what should i do?

If you have additional pumpkin puree, attempt making these pumpkin goodies:

  • One Pot Creamy Pumpkin Mac and Cheese Dish
  • One-Bowl Pumpkin Chocolate Chip Mini Pancakes
  • Whipped Ricotta with Roasted Pumpkin
  • One Bowl Pumpkin Cupcakes with Brown Butter Icing Dish
  • Nutella Stuffed Pumpkin French Toast Dish

Delighted pumpkin breading!
xoxo steph

pumpkin bread recipe | www.iamafoodblog.com

Pumpkin Bread Dish

This loaf is so great: each piece is loaded with pumpkin, exceptionally wet, and filled with warming pumpkin spice. There will not be any crumbs left!
Serves 8
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Preparation Time 10 minutes Prepare Time 1 hr 20 minutes Overall Time 1 hr 30 minutes

Active Ingredients

  • 2.5 cups all function flour 300g
  • 1.5 cups sugar 300g
  • 2 tsp baking soda 12g
  • 1/2 tsp salt 2g
  • 2 tsp cinnamon 3.5 g
  • 1/2 tsp ground ginger 1g
  • 1/2 tsp ground nutmeg 1.2 g
  • 1/4 tsp ground cloves 5 g
  • 15 oz solid-pack pumpkin puree 1 can
  • 1/2 cup neutral oil such as grapeseed
  • 2 big eggs space temperature


  • Preheat the oven to 350 ° F. Gently oil or spray a 9 x 5 inch loaf pan and reserved. In a big bowl, blend together the flour, sugar, baking soda, salt, and spices up until well blended.pumpkin bread dry mix | www.iamafoodblog.com
  • Make a well in the middle of the flour mix and include the pumpkin, oil, and eggs. Utilize a fork or little whisk and blend simply the damp components in the middle, attempting not to include any of the flour.pumpkin bread wet ingredients | www.iamafoodblog.com
  • Gradually begin to fold in the flour mix, utilizing a rubber spatula, blending carefully up until all the flour is included without any flour streaks. Make sure to scrape versus the sides and bottom of the bowl.pumpkin bread batter | www.iamafoodblog.com
  • Pour into the ready loaf pan and ravel if wanted.pumpkin bread in loaf pan | www.iamafoodblog.com
  • Bake for 1 hour and 20 minutes, inspecting at the hour mark with a wood skewer– it needs to come out tidy in the center. (Camping tent with foil if the leading starts browning too rapidly). Eliminate from the oven, let cool in the pan on a cake rack prior to getting rid of and slicing. Bread will keep at space temperature, firmly covered for 3-4 days or in the refrigerator for as much as a week.pumpkin bread cooling on rack | www.iamafoodblog.com


Sprinkle on some pepitas/pumpkin seeds if you desire the supreme Starbucks copycat pumpkin bread.
Include chocolate chips or pieces (2/3 cup to 1 cup) for pumpkin chocolate loaf.

Approximated Nutrition

Nutrition Information.
Pumpkin Bread Dish.

Quantity Per Serving (1 piece).

Calories 442
Calories from Fat 140

% Daily Worth *

Fat 15.5 g 24% Hydrogenated fat 2.3 g 14% Cholesterol 47mg 16% Salt 483mg 21% Potassium 173mg 5% Carbs 72.4 g 24% Fiber 3g 13% Sugar 39.5 g 44% Protein 6.2 g 12% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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