Well hey there, golden potatoes. You are precisely what I yearn for with supper after a long day. More redeeming than French french fries, yet simply as great.
I’ll confess that it took me many shots to ideal this roasted potatoes dish. So, I have a couple of techniques to share today. This approach yields considerable hunks of potatoes that are perfectly golden on the outdoors and pillowy-tender on the within.
These roasted potatoes are charming on weeknights and ideal for the vacations, particularly when you include the optional rosemary. In some cases, I pack them up with some sour cream, chives, dill, flaky salt and pepper for a variation we might call cattle ranch potatoes. They’re likewise fantastic with a drizzle of Easy Green Goddess Dressing.
Bottom line, you can’t fail with these roasted potatoes. Serve them up!
Potato Choice Tips
I enjoy to utilize a mix of red potatoes and Yukon golds for some intriguing texture and color contrast. Red potatoes are fluffy on the within, with a distinct earthy taste and enjoyable red outside. Yukon golds are extremely velvety. You might utilize simply one range, for sure.
I choose to conserve Russet potatoes for potato wedges and mashed potatoes, however they will operate in a pinch. They are more dry on the within, that makes them ideal for French french fries, however not rather as ideal for roasting.
Watch How to Make Roasted Potatoes
How to Roast Potatoes
You’ll discover the complete dish listed below, however here’s why this approach works so well:
1) Preheat to 425 degrees Fahrenheit.
This is my go-to temperature level for roasting veggies, and it showed ideal for potatoes. It’s high enough to yield tender potatoes that are perfectly caramelized on the edges, however not so high that the oil burns.
2) Slice the potatoes into even 2-inch portions.
Two-inch portions are rather big, most likely bigger than you’re accustomed to slicing veggies for roasting. Your pan may look a little bare, however all for excellent factor!
At this size, the potatoes get a lot of breathing space so they roast rather of steam. Plus they have adequate area to turn golden. Finally, the portions are huge enough to provide contrast in between the velvety interiors and the crisp outsides– something you’ll miss out on if you slice them any smaller sized.
3) Toss with olive oil, garlic powder, salt and optional rosemary.
We’ll utilize less olive oil than you may believe essential. I assure it suffices to coat the potatoes if you keep tossing. When I utilized more than one tablespoon oil, the excess oil turned a little smoky in the oven.
We’ll include garlic powder for some subtle however alluring taste and salt since it highlights the potatoes’ finest. Finally, I extremely suggest stirring in some carefully sliced fresh rosemary if you have it. While the potatoes bake, the rosemary simmers in the hot oil and instills the meal with natural notes.
4) Roast for 40 to 45 minutes, tossing midway.
Initially, ensure to organize the potatoes in an even layer with their flat sides flush versus the pan so they can turn golden. Roast for 40 t0 45 minutes, stirring midway, up until the potatoes are deeply golden on the undersides and a little shrunken and pillowy. Now we’re talking!
5) Season with optional fresh parsley, salt and pepper.
Fresh parsley provides some luring green color and some light taste. Spray a bit more salt and some pepper all over, then stir to assist the parsley stick. Serve while warm.
Roasted Potato Serving Ideas
These roasted potatoes are a fantastic addition to the majority of suppers, truthfully. They’re particularly ideal with more conventional meals and vacation dinners.
- Finest Lentil Soup
- Creamy Roasted Carrot Soup
- Green Salad with Apples, Cranberries and Pepitas
- Honey Mustard Brussels Sprout Slaw
- Vegetarian Stuffed Acorn Squash
Longing for more roasted veggies?
Roasting veggies is a basic art. Here are many scrumptious choices:
- Roasted Asparagus
- Roasted Broccoli (Plus 4 Variations)
- Roasted Brussels Sprouts
- Roasted Carrots (3 Ways)
- Roasted Cauliflower (4 Ways)
- Roasted Green Beans
- Roasted Sugary Food Potatoes
Please let me understand how your potatoes end up in the remarks! I enjoy speaking with you.
Perfect Roasted Potatoes
- Preparation Time: 10 minutes
- Prepare Time: 40 minutes
- Overall Time: 50 minutes
- Yield: 4 portions 1 x
- Classification: Side meal
- Technique: Roasted
- Food: N/A
- Diet Plan: Vegan
These golden roasted potatoes are the ideal side meal! The fresh herbs are optional, however rather great. Dish yields about 4 generous side portions (see note for increasing the dish).
- 2 pounds Yukon gold potatoes and/or red potatoes, scrubbed tidy
- 1 tablespoon additional virgin olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon great salt
- Optional: 1 tablespoon carefully snipped rosemary (from about 3 sprigs)
- Optional garnish: 2 teaspoons carefully sliced fresh parsley
- Newly ground black pepper, to taste
- Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a big, rimmed baking sheet with parchment paper to avoid the potatoes from sticking.
- Slice the potatoes into 2-inch portions (piece little potatoes in half, bigger potatoes into quarters, and so on). Position them on the ready flat pan.
- Drizzle the olive oil over the potatoes, then spray on the garlic powder, salt, and rosemary, if utilizing. Toss with your hands up until the potatoes are equally covered in the mix (it may look like you do not have adequate oil, however you do– keep going!). Set up the potatoes in an even layer throughout the pan with their flat edges versus the pan.
- Roast the potatoes for 40 to 45 minutes, stirring midway, up until the potatoes are deeply golden (inspect the undersides) and quickly pierced through by a fork. Stir in the parsley, if utilizing, and season to taste with extra salt and some black pepper (cautious, the potatoes are hot). Serve immediately.
Storage ideas: Potatoes are best when newly roasted, however will keep in the refrigerator for approximately 4 days. Carefully reheat in the oven or microwave.
How to scale: You can bake approximately 3 pounds of potatoes on a half-sheet pan if you increase the other amounts by half (the potatoes) may not get rather as crisp and will likely require a couple of additional minutes in the oven). Do not utilizes over 3 pounds of potatoes per baking sheet, or the potatoes will steam instead of roast. You can, nevertheless, roast 2 pans at the same time by positioning the racks in the upper and lower thirds of the oven. When you toss the potatoes midway, switch the pans’ positions (the pan on the upper rack goes to the lower rack and vice versa). Watch on them as one pan, usually on the upper rack, might end up baking a bit faster than the other.
▸ Nutrition Details
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