I spy a noodle salad with peanut lime dressing that wishes to loooove you. ♡

this dish

Annnnnd we are back on track!

Er, fine, arriving, a minimum of. With the assistance of this friendly little peanut noodle salad and its packed-in veggies, protein, healthy fats, and significant taste, I am doing some post-girls’- journey resetting to return to the standard of strong healthy consuming. And by “standard”, I imply the very first time in a couple of months thanks to all that very first trimester madness. Simply let me pretend.

Our women’ journey to San Diego this weekend was simply … well, it was a great deal of various things. Mainly it was actually great to avoid Facebook and CNN and NPR radio news for a couple of days, and to have 4-hour prolonged delighted hour sessions and see seals tumbling in and out of the ocean and appear for a little ice cream at 11am due to the fact that it’s California and WHY NOT. We absorbed the sun and the ocean, we had actually pizza provided to our space for a midnight treat, and we reconnected over sluggish meals in sweet, difficult, and significant methods.

I’ll inform you more about it later on today– I have simply a couple of images to share. And I wish to talk more in depth about whatever that’s going on today, due to the fact that is it simply me? Or does it feel like things are kinda heavy? I am still psychologically exercising how to even speak about it.

However for today, I’m simply providing my food life to you in real-time. I got house from the journey on Sunday night, did a reset on Monday consisting of a quick quick journey to the supermarket, and discovered myself the other day slicing like a ninja and after that feasting on this salad as a “detox” back into regular individual consuming (a little generous with the term detox, perhaps, yes, leave me alone I’M PREG).

Thai Noodle Salad with Peanut Lime Dressing in bowls with forks

I felt the requirement for both veggies and protein, and although I’m normally 100% choosy and unusual about chicken, this chicken was fine for me. I marinaded it and after that baked it so it was completely prepared and delicious. Alright! Okay, Linds. Okay. I chose a few of my preferred vibrant veggies for a peanut noodle salad circumstance (peppers, spinach, carrots) and after that tossed all of it with stir fried wild rice noodles and a fast and simple punchy Thai-inspired peanut lime dressing. The composed dish appears like a great deal of work, and it does take a little time to prep each part, however it remains in that healing method where you seem like you have actually actually provided your food the time and intent it should have. Without it taking more than 45 minutes.

All in all, this salad is type of a cousin of a couple of other salads I have on the blog site (believe Spicy Peanut Soba Noodle Salad, Thai Chicken Salad, Vietnamese Chicken Salad w Noodles, Chopped Thai Salad: vegetarian variation), however customized to what I precisely desired and had on hand at the specific minute the other day, which was a method to reset to healthy, veggie-and-protein jam-packed consuming that didn’t taste lonesome and dismal.

Let me examine– NOPE. No depressed sensations here.

Simply a pleased, back-on-track Peanut Noodle Salad with that extra-limey dressing, for the love of all things fantastic.

Thai Noodle Salad with Peanut Lime Dressing in a bowl with a fork

Source notes: The tastes in this noodle salad are Thai-inspired, however this isn’t a real genuine Thai salad. Active ingredients like soy sauce, lemongrass, and lime are brilliant, fresh, and a bit simpler for us to discover in your area. For a more genuine Thai salad, we ‘d recommend this Glass Noodle Salad made by Pai from Hot Thai Cooking Area.

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Thai Noodle Salad in bowl with fork.

Peanut Noodle Salad

4.8 from 59 evaluations


Peanut Noodle Salad– veggies, chicken, wild rice noodles, and a simple homemade dressing. My preferred salad ever!


For the dressing:

For the salad:


  1. PREPARATION: Start soaking the rice noodles in a bowl of cold water. Pre-heat the oven to 400 degrees.
  2. DRESSING: Pulse all the dressing components in a food mill other than peanut butter. Location the chicken in a plastic bag and utilize about 1/4 to 1/2 cup of the dressing (without peanut butter) to marinade the chicken in the refrigerator for about 15-30 minutes. Include the peanut butter to the wearing the food mill; pulse, then taste and change. Reserve.
  3. VEGGIES: Preparation all your veggies and toss together in a bowl.
  4. CHICKEN: Bake the marinaded chicken for 15-20 minutes. Rest for 5-10 minutes, then cut and contribute to the veggies.
  5. NOODLES: Drain pipes the noodles (they must be softened at this moment). Complete preparing them in a frying pan over medium high heat. Include a little oil and a little dressing and toss them around till they are soft and flexible (if you require to include a little water to soften them, that works, too).
  6. ASSEMBLY: Toss stir-fried noodles with the chicken and vegetable mix. Serve hot or cold. Leading with additional peanuts and cilantro (and dressing, and lime juice, and sesame seeds, and …)


* You can cut the carrots and peppers nevertheless you like, actually. However I like to cut them so they arrange of match the shape and texture of the noodles. A spiralizer, peeler, or mandoline are my preferred tools for this. The bowls utilized in this post are from Target!

Keywords: thai noodle salad, thai noodles, thai salad

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