Paprika Chicken Pasta! ♡ Spiced baked chicken with pasta tossed in a luscious and velvety paprika sauce. YUM.

this dish

Think what? Pasta and chicken are getting spicy, velvety, and ultra-cozy for fall! That’s what.

There are no expensive things going on here. We’ve got pasta (farfalle, since bowties are simply cute, aren’t they?) tossed in a luscious and velvety sauce that is kicked up a notch with paprika– spicy or not! you pick. The chicken is baked under a good coat of dry spices and can be served tossed in with the pasta, or simply sliced and laid great and quite on top.

And … that’s all. Include some roasted broccoli or green salad or whatever you like as a side (would crusty bread be excessive?), and this is silky-smooth paprika chicken pasta is unexpectedly appearing like a hot brand-new fall device.

Let’s Make Paprika Chicken Pasta, Ready GO.

Okay, to begin with. Bake your chicken. I utilized the web’s preferred salt water/ brush/ bake approach.

However generally it resembles this:

Baked chicken for paprika pasta in a baking dish.

Now onto the pasta, and because we are dealing with so couple of active ingredients here, please choose excellent quality pasta! (Translation: please discover some DeLallo pasta, or even better, order yourself a good lil stock of it so you constantly have it on hand.)

DeLallo farfalle pasta bag.

Boil the pasta and toss it with your velvety sauce.

OH MY GOSH. Look how gorgeous and velvety and paprika-y.

Paprika pasta in a pan.

That’s all! You’re done.

Chicken goes on top, or blended in, nevertheless you like it.

Send your fork into that luscious bowl of paprika chicken pasta goodness and stop.

Taking a bite of paprika pasta.

Have A Look At Our Video For How To Make Paprika Chicken Pasta:

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A picture of Paprika Chicken Pasta

Paprika Chicken Pasta

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Paprika Chicken Pasta! ♡ Spiced baked chicken with pasta tossed in a luscious and velvety paprika sauce. YUM.

Active Ingredients

Paprika Chicken

Creamy Paprika Pasta


  1. Preparation: Preheat the oven to 450 degrees.
  2. Salt water the chicken: Fill a medium bowl with lukewarm water. Spray some salt in. Soak the chicken breasts in the salted water for 15 minutes. (This function of this is for much better taste– if you are brief on time, you can avoid this.)
  3. Bake the chicken: Pat the chicken dry. Transfer to a baking meal. Drizzle with olive oil. Sprinkle completely with paprika, garlic powder, and salt. Bake for 15 minutes or up until prepared through. Let the chicken rest prior to slicing.
  4. Pasta: Prepare to package instructions. Toss with oil and reserved.
  5. Sauce: Melt the butter in a frying pan over medium heat. Include the garlic; saute for about 2 minutes. Include the flour; cook for about 2 minutes. Include the red wine; stir and let it sizzle out. Include the broth, a little at a time, stirring in between each addition. Include the paprika and the cream. Stir up until bubbly and velvety adequate to coat the back of a spoon. Season to taste with salt and lemon juice.
  6. Assembly: Toss the pasta with the velvety sauce. Organize a sliced up chicken breast on top. Sprinkle with parsley or red pepper flakes.


Paprika: Routine paprika works completely. Hot Hungarian paprika likewise works, however it will be hot, so you may just require one teaspoon rather of 2. Smoked paprika … I would not advise it for this dish since it’s so, um, smokey? however you supervise of your own fate here!

Red Wine Replacement: Usage extra chicken broth.

Keywords: paprika pasta, paprika chicken, weeknight supper, pasta supper, relaxing pasta dish, simple pasta dish

Thank you to DeLallo for sponsoring this dish!

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