I have actually been making batch after batch of over night oats, and bearing in mind. Over night oats are a healthy, make-ahead breakfast alternative, however they’re not constantly luring enough to get me out of bed.

I’m sharing my finest pointers and my preferred over night oats dish today. Ready? These over night oats are legally tasty, therefore simple to make!

overnight oats ingredients

Over night oats are generally served cooled, directly from the fridge. That makes them best for warmer months, however you can definitely delight in over night oats year-round.

Over night oats keep well in the fridge for as much as 5 days So, prepare your oats on Sunday night, and you’ll have breakfast covered for the workweek.

how to make overnight oats

How to Make the very best Overnight Oats

I make my over night oats with old-fashioned rolled oats, toasted or routine. Then I include chia seeds for a more pudding-like texture and more fiber, and a spoonful of nut butter to make them additional velvety. (Would you think that a person serving of these over night oats includes almost half of your everyday fiber requirements?)

Here’s what you’ll require to make over night oats:

Oats: You can’t make over night oats without oats! Over night oats are generally made with plain old-fashioned oats. I really choose to make over night oats with homemade muesli rather, which is made with toasted old-fashioned oats, nuts and dried fruit. The muesli deals more texture and taste.

If you wish to go the much easier, more conventional path, just utilize old-fashioned oats and include a dash of cinnamon. Do not utilize instantaneous or quick-cooking oats, due to the fact that those will rely on total mush.

Chia Seeds: Technically, these are optional, however I like how chia seeds soak up wetness and make the end product more velvety and luscious. Chia seeds consist of healthy omega-3’s and, like oats, great deals of fiber.

Nut butter: Almond butter or peanut butter makes these oats a lot more velvety, while including tasty mouthwatering, nutty taste.

Milk of option: You can utilize your preferred milk here (almond milk, coconut milk from a container, homemade cashew milk, homemade pecan milk, oat milk or cow’s milk). I expect you might utilize water rather of milk, however the outcome will not be rather as velvety or delicious.

The quantity of liquid is essential to the last consistency– I like my over night oats actually thick and velvety, with focused taste. If you choose a looser consistency, include a little bit more milk.

Fruit: Now that we have actually formed the base of the oats, I like to include fruit. If you’re following my formula with simply 1/2 cup milk and utilizing a fruit that shops well for a couple of days (as in, sliced up strawberries, not sliced up bananas or apple), you can go on and toss the fruit on top of the oat-and-milk mix.

In truth, you can top the oat mix with frozen raspberries or blueberries and they’ll thaw over night. (Do not attempt this with frozen strawberries or other big portions of frozen fruit; they launch excessive water). Or, you can wait to top your oats with fruit prior to serving.

Optional sweetener: Over night oats are usually sweet enough for me as-is. Nevertheless, include a drizzle of sweetener if that makes your oats more luring!

Design your own overnight oats! Learn how to make your ideal overnight oats (and make enough to last through the week) at cookieandkate.com

That’s it! Go forth and make over night oats to last you through the week. Please let me understand how your over night oats end up in the remarks listed below!

If you have an interest in healthier, make-ahead breakfasts, have a look at my preferred chia seed pudding, baked oatmeal dish and apple steel-cut oatmeal.

In my cookbook, do not miss out on the toasted coconut muesli (page 2), apple crisp breakfast parfaits (page 7) and carrot cake breakfast cookies (page 26). With a lot of alternatives, you will not wish to avoid breakfast.

Find my favorite overnight oats recipe and learn everything about overnight oats at cookieandkate.com

Watch How to Make Overnight Oats

This is a healthy and delicious breakfast! Overnight oats with blueberries and almond butter (gluten free and vegan) - cookieandkate.com

Overnight Oats

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Prepare Time: 0 minutes
  • Overall Time: 5 minutes
  • Yield: 1 serving 1 x
  • Classification: Breakfast
  • Technique: Overnight
  • Food: Gluten complimentary

4.9 from 89 evaluations

Here’s my preferred dish for over night oats! Do not hesitate to make it your own. Over night oats are a basic, healthy breakfast that you can make ahead for hectic early mornings. The dish listed below yields 1 serving, so make as lots of portions (each in a different container) as you ‘d like. Over night oats will keep for as much as 5 days in the fridge.

Active Ingredients

  • 1/3 cup homemade muesli, or 1/3 cup old-fashioned oats plus 1/4 teaspoon ground cinnamon
  • 1 tablespoon chia seeds
  • 1 tablespoon almond butter or peanut butter
  • 1/2 cup milk of option for a really thick consistency, or as much as 2/3 cup milk for a lighter consistency
  • 1/2 cup fruit (I like fresh or frozen blueberries or raspberries, or sliced up fresh strawberries)
  • Drizzle of maple syrup or honey, if preferred


  1. In a container or bowl (a working container or 1-pint mason container is best), integrate the muesli (or old-fashioned oats and cinnamon), chia seeds and nut butter. Include a splash of the milk and blend the nut butter into the oats. Then include the remainder of the milk and stir to integrate.
  2. Leading with your fruit of option. (If you utilized more milk than 1/2 cup and you desire your fruit to remain on leading, wait to top the oats up until you’re all set to serve. If you’re utilizing fruit that does not save well, like sliced up apple or banana, wait to top the oats up until you’re all set to serve.)
  3. Location the cover on the container and cool over night, or as much as 5 days. When you’re all set to serve, include a drizzle of maple syrup or honey if you ‘d like, and delight in cooled.


Make it gluten complimentary: Usage licensed gluten-free oats.

Make it vegan: Select among the dairy-free milk alternatives noted above. If including extra sweetener, usage maple syrup rather of honey.

Make it nut complimentary: Leave out the nut butter or change it with sunbutter. If you’re utilizing muesli, follow my guidelines for making nut-free muesli in the dish keeps in mind for that dish.

Warm it up: Over night oats are generally served cooled. Nevertheless, if you choose warm oats, you can warm them in the microwave. Simply utilize a microwave-safe container and stir regularly while you’re warming them up. Considering that the oats are so thick, I’m not exactly sure this would work well on the stovetop, however you might offer it a shot.

▸ Nutrition Info

The info revealed is a quote supplied by an online nutrition calculator. It must not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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