Hi Oreo cheesecake! If you’re securely in the no bake cheesecake camp, this no bake Oreo cheesecake is simply the important things for you. They’re velvety, chocolatey, and simply plain great. If you enjoy cookies and cream, you’ll enjoy these bars. I enjoy them a lot that I constantly quarter the dish so it just makes 4 bars. Nevertheless, I believe I consumed the entire batch in simply under 2 days, which type of beats the function, however it is what it is.

Do you enjoy Oreos? Cookies and cream ice cream is among my favorites! I like the method the black and white cookies blended into ice cream and as a kid I would constantly get cookies and cream blizzards at Dairy Queen.

I am consumed with Oreos. We even purchase the odd tastes, so I can attempt them (I enjoy it when the pumpkin spice ones come out!). Mike’s more of a timeless Oreo person, however I enjoy all the seasonal ranges. Anyhow, we have actually gone through numerous bags of Oreos throughout the pandemic. I kept stating that I wished to make no bake Oreo cheesecake and allocated cookies simply for that function, however constantly wound up consuming them all right out of the bundle.

Sidenote, isn’t it odd that a person of America’s most popular cookies is not actually makeable in the house? I imply I did attempt to make Oreos when however they didn’t actually end up the exact same. It’s a good idea that Oreos provide themselves so well to being made into other baked items. I enjoy enjoying TikToks with deep fried Oreos, Oreo mug cakes, and Oreo donuts.

Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com

What is no bake cheesecake?

No bake cheesecake is a unbaked cheesecake. Rather, it sets by utilizing either gelatin, or in this case, light whipping cream. It’s ideal due to the fact that you do not need to switch on your oven and it’s actually simple to make. This oreo cheesecake is extremely easy with a base of cream cheese and heavy light whipping cream. You set it in the freezer and it settles into a velvety type of ice cream texture. I enjoy it frozen, however you can thaw it in the refrigerator and it tastes much like routine cheesecake.

How to make no bake Oreo cheesecake

It’s actually easy: squash up some Oreos and combine with melted butter for the base of the cheesecake. The cheesecake itself is whipped space temperature level cream cheese, whipping cream, sugar, and crushed Oreos. That’s it! The most time you invest in this is awaiting the cheesecake to set. Quick and easy and ideal for quarantine “baking.”

No bake Oreo cheesecake components

The very best part about this dish– aside that you do not even need to turn the oven on– is that the active ingredient list is so brief. All you require is:

  • Oreos
  • Butter
  • Cream cheese
  • Whipping cream or sour cream
  • Vanilla
  • Sugar

PS– The dish card is for a complete batch of no bake oreo cheesecake in an 8 × 8 pan. I put the little batch dish in the notes area:-RRB-

Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com

Oreo Cheesecake Bars

No bake oreo cheesecake: velvety, sweet, and filled with the Oreo cookies you enjoy.
Serves 16 bars
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Preparation Time 10 minutes Freezing Time 1 hr Overall Time 1 hr 10 minutes

Active Ingredients

  • 40 oreos divided
  • 1/4 cup butter melted
  • 2 boxes cream cheese space temperature, 16 oz, about 4 cups
  • 1 2/3 cups whipping cream 14 oz
  • 1 tsp vanilla optional
  • 1/2 cup sugar

Unique Devices

  • 8×8 inch pan

Directions

  • Utilize a food mill to squash 24 oreos into great crumbs. Additionally, utilize a ziplock bag and crush till fine. Mix together with the melted butter then push into a 8×8 inch pan and cool for 10 minutes while you make the filling in the next action.Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com
  • In a blending bowl or stand mixer, whip the cream cheese till extremely smooth. Include the whipping cream, vanilla, and sugar, beating till well integrated. Separate 16 oreos into pieces and fold into the cream cheese mix.Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com
  • Put the filling over the cooled cookie crust and spread uniformly. Include some crushed oreos on top, if preferred.Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com
  • Freeze for 1-2 hours or till set. Cut into squares and take pleasure in! You can keep these either in the refrigerator or the freezer when sliced – the freezer variation tastes more ice cream-y and the refrigerator variation tastes more velvety and like routine cheese cake.Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com

Notes

For a little batch that makes 4 bars in a little 4.75 inch square pan:
10 oreos, 6 for the base and 4 for blending in and topping
1 tablespoon butter, melted
100 grams cream cheese, at space temperature, about 1/2 cup
100 grams whipping cream, about 1/2 cup
1/4 tsp vanilla, optional
2 tablespoon sugar

Approximated Nutrition

Nutrition Information.
Oreo Cheesecake Bars.

Quantity Per Serving.

Calories 263
Calories from Fat 203

% Daily Worth *

Fat 22.6 g 35% Hydrogenated fat 13.6 g 85% Salt 139mg 6% Carbs 13.9 g 5% Sugar 9.9 g 11% Protein 2.7 g 5% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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