I’m sharing my brand-new go-to breakfast dish today– chia pudding. I have actually not been a huge fan of chia puddings in the past (this velvety mixed reward being the sole exception).

This citrusy variation entirely altered my mind about chia pudding. This vanilla-orange chia pudding tastes like sunlight in a bowl.

chia pudding ingredients

Now, I awaken yearning chia seed pudding. Which is remarkable, due to the fact that I can make specific portions of chia pudding today, and enjoy them for the remainder of the week. Breakfast is all set!

chia seeds and orange zest

The Very Best Chia Seed Pudding

Fresh citrus, vanilla and honey are a best match for chia seeds. Particularly when you’re utilizing a base of velvety homemade cashew milk. You can likewise utilize store-bought almond milk or coconut milk, however I truly like the abundant, neutral taste and velvety texture that cashew milk offers.

This simple dish does not need any cooking at all; it simply requires an hour-long (or over night) rest to offer the chia seeds time to plump up. The resulting tapioca-like pudding tastes comparable to a Creamsicle or an Orange Julius.

how to make chia pudding

My # 1 Chia Seed Pudding Pointer

You need to stir the mix early on to avoid clumps from forming. After you at first blend it together, let the mix rest for about 15 to 20 minutes. When the seeds have actually started to gel, stir once again.

Here’s why: As the chia seeds soak up wetness, they gel up and end up being rather sticky. If they stick in a clump, they will not plump up, and you’ll wind up with a really frustrating clumpy-hard-but-wet mix. So, simply keep in mind to stir!

This chia seed pudding recipe tastes like a creamsicle! So healthy and delicious.

How to Serve Chia Pudding

Enjoy this chia pudding for breakfast, dessert, or as a treat. It’s a velvety, filling, and healthy reward, no matter how you serve it.

Chia seeds are high in fiber and Omega-3’s. In reality, Aztec warriors counted on them for energy. This chia seed pudding will keep you choosing a while!

Chia pudding made with cashew milk, orange zest and vanilla extract

More Chia Seed Dishes to Delight In

  • Creamy Chia Pudding
  • The Easiest Berry Chia Jam
  • Overnight Oats (Dish & Tips)
  • Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream
  • Tropical Acai Bowl

As constantly, please let me understand how you like this dish in the remarks! I like speaking with you, and your star scores motivate other readers to offer this dish a shot.

Ultra creamy vanilla-orange chia seed pudding is a nutritious and delicious breakfast or snack. Gluten free and easily vegan. cookieandkate.com

My Favorite Chia Seed Pudding

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Overall Time: 5 minutes (Plus 2+ hours’ resting time)
  • Yield: 1 serving 1 x
  • Classification: Dessert
  • Technique: Overnight
  • Food: American
  • Diet Plan: Vegan

4.4 from 71 evaluations

This velvety chia seed pudding dish tastes like a creamsicle! You’re going to like this healthy gluten-free reward– take pleasure in as a treat, dessert or breakfast. Dish yields 1 serving; increase as required or see dish notes for how to make 4 portions completely.


Per serving

  • 1 cup homemade cashew milk, almond milk or light coconut milk
  • 1/2 teaspoon orange passion, ideally from a natural orange
  • ⅛ teaspoon vanilla extract, more to taste
  • 3 tablespoons chia seeds
  • Advised garnishes: drizzle of honey or maple syrup, chopped bananas, fresh or defrosted berries or my berry chia seed jam, shredded coconut, toasted sliced nuts …


  1. In a little container (these are best) or bowl, integrate the milk, orange passion, and vanilla extract. Taste, and if you ‘d like a more noticable vanilla taste, include another ⅛ teaspoon vanilla extract. Make certain to ration the additional vanilla extract instead of simply putting more in– it’s simple to overdo it.
  2. Whisk in the chia seeds. Let the mix rest for about 15 minutes, then blend the mix once again to separate any clumps. Cover the bowl and cool for a minimum of 2 hours (or over night), till the chia seeds have actually taken in sufficient wetness to accomplish a pudding-like state. If you think about it, offer it a stir at some point along the method to separate any clumps of chia.
  3. Prior to serving, stir as soon as again to separate any clumps of chia seeds. Serve with a drizzle of honey or maple syrup on the top and any extra garnishes you may like. This pudding will keep well in the fridge, covered, for about 5 days.


Make it vegan: Drizzle maple syrup on the top rather of honey.
Make it nut totally free: Utilize a nut-free milk, and do not leading with nuts.
Modification it up: I have not attempted yet, however I wager this dish would be yummy with other ranges of citrus passion too.
To make 4 portions simultaneously: Integrate 4 cups milk, 2 teaspoons orange passion and 1/2 teaspoon vanilla extract. Amount to 1/2 teaspoon more vanilla extract for a more noticable vanilla taste. Blend in 3/4 cup chia seeds, blend once again after about 15 to 20 minutes, and cool over night.
Dish upgrade 3/15/17: My dish initially consisted of orange juice for additional orange taste, nevertheless, it’s pertained to my attention that the level of acidity level of orange juice can avoid chia seeds from plumping up– this depends upon the pH of the orange juice and the other liquid included. I have actually modified the dish from the initial 3/4 cup milk, 1/4 cup orange juice, and 1/4 teaspoon orange passion to the dish you see above. It’s simply as excellent and more trusted! My genuine apologies to anybody who had difficulty with it previously– what you see up there now is really how I ‘d been making the pudding in the very first location, and I have actually confirmed that it deals with all of the milk choices offered above.

▸ Nutrition Details

The info revealed is a quote offered by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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