I believe snowman marshmallows may be my preferred ever marshmallows. Particularly if they’re mint flavored and homemade. These mint snowman marshmallows are so extremely joyful and adorable; they never ever stop working to get me into the vacation state of mind.

If you have actually never ever had homemade marshmallows and you’re a fan of marshmallows in basic, you require to make marshmallows from scratch. They resemble an entire other types: very soft, fluffy and luxurious. They simply melt in your mouth. Truthfully, I believe clouds most likely taste like very puffy marshmallows.

Homemade marshmallows most likely appear a bit challenging, however they’re in fact quite basic. The only caution is that you require a stand mixer due to the fact that the marshmallow mix is whipped for over 20 minutes and it gets very thick and fluffy which will generally make your arm fall off if you attempt to do it by hand.

Table of Contents

How to make homemade marshmallows

  1. Preparation your pan. Butter and usage powdered sugar to gently dust a pan or glass baking meal.
  2. Blossom the gelatin. Include the gelatin to some cold water in the bowl of your stand mixer and let sit/bloom.
  3. Warm up sugar, corn syrup, and water to 240 ° -245 ° F(* ), the company ball sweet phase. If you have a sweet thermometer, clip it into your pan, ensuring the bulb isn’t touching the base, otherwise it’ll get an incorrect reading. Gradually include the hot sugar to the gelatin
  4. in the bowl of the stand mixer. Then whip till fluffy and marshmallow-y. After you have marshmallow fluff
  5. , it’s time to spread it in the pan and let it treat till company. After that, you can cut it out and embellish it.
  6. You did it, you made marshmallows! Marshmallow components

homemade snowman marshmallows | www.iamafoodblog.com


  • — routine granulated white sugar is the bulk of this dish Corn syrup
  • — this assists avoid the sugar from taking shape and keeps your marshmallows very soft Gelatin
  • — gelatin is what’s going to set the marshmallows Mint extract
  • — these people are mint marshmallows and a bit of mint extract is what provides that coolminty taste. These marshmallows are incredible in hot chocolate! If you’re not a fan of mint, do not hesitate to utilize the extract of your option Do I require a stand mixer to make homemade marshmallows?

mint marshmallow snowman | www.iamafoodblog.com

Regrettably, yes. The hot sugar and gelatin mix takes about 20 minutes to work up on high and the fluffier it gets, the stickier and harder it is to whip. Our present mixer is the KitchenAid Craftsmen Mini and it’s incredible, however offered out all over since this writing. There are some offered on amazon still, although reconditioned.

Why make snowman marshmallows

You enjoy jobs and you’re tired of making sourdough

  • You have actually never ever made sweet previously– this is a terrific very first sweet to make!
  • You enjoy marshmallows and these are pure melt in your mouth fluffiness
  • You wish to see little snowman deals with dissolving in your hot chocolate
  • What if i do not have time to make homemade marshmallows?

marshmallow snowmen | www.iamafoodblog.com

You can make these snowmen with shop purchased marshmallows!


  1. jumbo marshmallows in half with a set of scissors. Dip
  2. the sticky sides into icing sugar, then get rid of the excess. Decorate
  3. with melted orange sweet melts noses and melted dark chocolate eyes and mouths. How to keep homemade marshmallows

snowman marshmallows | www.iamafoodblog.com

There’s no rejecting it, these people have a great deal of sugar in them. However, due to the fact that they’re most all all sugar, they keep for a truly very long time. Ensure they remain in an air tight container and keep them at space temperature– they’ll remain soft and squishy for approximately 3 weeks.

I hope you have a possibility to make these little people! They are so worth it as a pick-me up on a random winter season afternoon. Their little faces melting will certainly make you squee with the cuteness.

More enjoyable vacation jobs

Super Basic Cut-Out Gingerbread Cookies

mini gingerbread houses | www.iamafoodblog.com

  • Mini Gingerbread Houses
  • Pull Apart Christmas Bread
  • Peppermint Bark Crepe Cake Dish
  • Peppermint Bark Cookies
  • Joyful Caramel Corn and Rice Krispie Mix
  • Little Batch Cookies– 1 Egg to 4 Cookies: Snickerdoodle, Chocolate Chip, Sugar, and Ginger
  • Dark Chocolatey Drizzled Flaky Sea Salt Kettle Corn
  • Gingerbread Corgi Cookies
  • melty snowman marshmallows permanently!

Mint Snowman Marshmallows | www.iamafoodblog.com

Mint Snowman Marshmallows

Mint Snowman Marshmallows | www.iamafoodblog.com


25 marshmallows
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5 from 2 votes.
Preparation Time 10 minutes Prepare Time 30 minutes Resting Time 6 hrs Overall Time 40 minutes Active Ingredients


  • tablespoon gelatin 1 envelope 1
  • cup sugar 2
  • tablespoon corn syrup 1
  • pinch salt 1/4
  • tsp mint extract 1/2
  • cup powdered sugar 1/4
  • cup sweet melts orange 1/4
  • cup dark chocolate sliced Unique Devices

stand mixer

  • Directions


Blossom the gelatin: In the bowl of your stand mixer, gather 1/4 cup of cold water. Spray the gelatin on the top and mix to dampen.

  • Pan: gently butter an 8×8 inch pan, then dust with icing sugar. If wanted, line with parchment paper. Tools: Gently butter a spatula and a balanced out spatula. Marshmallowssnowman marshmallow prep | www.iamafoodblog.com

In a pot, mix together the sugar, corn syrup and 1/4 cup water. Stir till the sugar is integrated and damp, then give a mild boil over medium high heat, swirling periodically to disperse the heat. Heat till the mix reaches 240 ° -245 ° F. When the sugar mix concerns temp, eliminate it from the heat and let the bubbles decrease. Spray in a little salt and include the mint extract to the gelatin. Thoroughly put the sugar into the bowl of the stand mixer.

  • With the whisk accessory, turn the stand mixer to low and beat for 2 minutes. Increase the speed to high and whip till the marshmallows double to triple in size and are fluffy and white, about 10-15 minutes.making marshmallows | www.iamafoodblog.com
  • When the marshmallows are complete and white and fluffy, utilize your buttered spatula to assist put them into the ready 8×8 pan. Smooth out with the buttered balanced out spatula and gently dust the tops with powdered sugar. Let treatment in the pan for 3-6 hours. making marshmallows in a stand mixer | www.iamafoodblog.com
  • Get rid of the marshmallows from the pan and put on an icing sugar cleaning cutting board. Gently butter a 1 inch round cutter and eliminate snowmen heads. homemade marshmallows | www.iamafoodblog.com
  • Dust with powdered sugar and utilize melted orange sweet melts and dark chocolate to pipeline on eyes, mouths, and noses. Let set then take pleasure in as is or in hot chocolate!making snowman marshmallows | www.iamafoodblog.com
  • Notessnowman marshmallows | www.iamafoodblog.com

Storage: Shop in an air tight container at space temperature for approximately 3 weeks.

Approximated nutrition presumes you’re not taking in all the sweet melts and dark chocolate, just enough to make the snowman deals with.
Approximated Nutrition

Nutrition Information.
Mint Snowman Marshmallows.

Quantity Per Serving (1 marshmallow).

Calories 52 Calories from Fat 5
% Daily Worth *


0.5 g 1% Hydrogenated fat 0.4 g 3% Cholesterol 0.01 mg 0% Salt 79mg 3% Potassium 0.01 mg 0% Carbs 12.5 g 4% Fiber 0.01 g 0% Sugar 11.7 g 13% Protein 0.3 g 1% * Percent Daily Worths are based upon a 2000 calorie diet plan.

I initially made these mint snowman marshmallows method back in 2015! They still bring me as much delight today as they did then. Here’s a little upgrade with some clearer marshmallow making insights.

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