This Roasted Broccoli Salad is EVERYTHING! Brilliant lemon, crisped-up bacon, appetizing feta, and it’s all constructed around a huge bowl of roasted broccoli. A real hero of a meal!

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Here’s the important things I desire you to learn about this roasted broccoli salad:

It’s rather potentially my preferred method I have actually ever consumed broccoli in my life.

My pal Liz presented me to this salad, which was presented to her by another pal, Amanda, and isn’t that simply how the very best dishes go? From one food-loving individual to another, and onto another, and now here, to your screen, prepared for you to feast on in 5 seconds flat.

The active ingredients here are simple and subtle, however together they make a TASTE BANG:

Include some olive oil, salt, pepper, and you are prepared to start a lovely roasted broccoli journey.

Ingredients in bowls for Roasted Broccoli Salad. Each ingredient has a purple label over the top with the name of the ingredient.

This Has Whatever You Might Desire In a Salad

The tastes in this are simply whatever I desire in all my meals ever: appetizing, crispy, somewhat bitter and brilliant from the lemon enthusiasm, salty from the crisped-up bacon, and all constructed around a huge bowl of roasted broccoli, which, in and of itself is a real hero.

Factors I like this as an SOS meal:

Roasted broccoli salad in a large bowl.

I do not desire you to be envious, however as I compose this, there is a sheet pan of broccoli, bacon, and shallots in my oven.

My home smells remarkable, I will be consuming this quickly, and IT IS A REMARKABLE DAY.

Roasted broccoli salad on a plate with lemon slices and a fork.

Roasted Broccoli Salad: Frequently Asked Questions

I’m all out of bacon! What can I sub?

Pancetta would be scrumptious! Simply dice it up into small cubes– or great deals of supermarket offer pancetta pre-cubed (SOS win!). Then fry it up in a pan for a couple of minutes and toss it on the salad.

The length of time do leftovers remain great?

If you can keep the broccoli and other active ingredients different from the sourdough croutons, this will remain well for about 3-5 days in a sealed container in the refrigerator. If the croutons are combined with the dressing and other active ingredients, they may break down quicker and get soaked the next day. However, I imply, I have actually consumed it as somewhat soaked leftovers, and it’s still really scrumptious.

This looks fantastic! Is this a square meal?

This salad is exceptionally filling! It has bread, bacon, cheese, and roasted broccoli (not to discuss a good finishing of olive oil) however if you wish to match something else with it, these chicken meatballs and even a fast store-bought rotisserie chicken would be fantastic.

Can I utilize frozen broccoli?

Definitely! The main point to note is that the frozen broccoli alternative takes a little bit longer to prepare in the oven. So that your other active ingredients do not overcook, you can either get rid of the shallots from the pan after 20-30 minutes or begin the broccoli initially and include the shallots to the pan 10-15 minutes later on.

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Liz’s Roasted Broccoli Salad

5 from 32 evaluations


This Roasted Broccoli Salad is EVERYTHING! Brilliant lemon, crisped-up bacon, appetizing feta, and it’s all constructed around a huge bowl of roasted broccoli. A real hero of a meal!

Active Ingredients


Roasted Broccoli

The Bonus


  1. Roast broccoli, bacon, and shallot: Preheat oven to 425 degrees. Location broccoli on a big sheet pan, on one side. Location bacon and shallots on the other side. (If you’re lacking space you can separate this onto 2 sheet pans.) Drizzle broccoli with a little olive oil, and spray with salt. Roast whatever for 20-30 minutes, till things are good and browned. Transfer broccoli, bacon, and shallots to a bowl.
  2. Make sourdough croutons: Turn the oven temperature to 375 degrees. Drain pipes off excess bacon fat if required, and after that include sourdough to the bacon pan and toss to coat in the bacon fat. Include more olive oil or butter as required to get the croutons equally covered. Bake for 5-7 minutes till crispy and gently browned.
  3. Toss and serve: Toss broccoli, bacon, and shallot with feta (include it while whatever is hot so it melts a bit! so yum), lemon enthusiasm and lemon juice, and sourdough croutons. Complete with a clove of newly grated garlic, if you can deal with the bite, which I most absolutely can! Likewise: salt, pepper, and olive oil to taste. You can consume this hot or cold or space temperature, and it will be so scrumptious all of the above methods.

Keywords: broccoli dish, broccoli salad, salad dish

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