this dish

3rd dish in our Feeding a Broken Heart series, cominatcha today.

Presenting my most recent home cooking love: BEEF STEW. That can be made in an Immediate Pot. As in Instantaneous Pot Beef Stew. The meal that will alter your life.

To address your concerns: YES, I have actually ended up being a beginner considering that this stew was presented into my life. I am a non-beef-loving-part-time-vegetarian who now loves beef stew. I associate my newly found love of beef stew to 2 things– 1) how simple it is to make, and 2) how genuinely, awesomely, gravy-loving scrumptious beef stew really is. I think I was simply being judgy about it for a minute there.

I matured in a town in Minnesota (hi, Cambridge!), in addition to my other half Bjork. When we both took a seat to consume this and took our very first bites of this beef stew as provided by our good friends Tyler and Heidi, we actually stated, nearly at the very same time, “This tastes like Cambridge.” For both people, beef stew tastes like supper with grandmother and grandfather on Sundays. It tastes like love. It tastes like house.

Which is why it’s ideal for our Feeding a Broken Heart series. Food, love, house. 100% on brand name.

Watch How To Make Our Instantaneous Pot Beef Stew:

Instant Pot Beef Stew! with crusty bread and a green salad? YES. just 6 ingredients, 45 minutes, and done. gluten free.

My pal Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal.

My dish is nearly the specific like his dish, which undoubtedly can be found in the format that all the very best dishes can be found in -> a picture of a dish chicken-scratched out onto a piece of yellowing paper that has actually been bied far for many years and years and years. The only thing I altered about it was making it in the Instantaneous Pot. I indicate, this does not HAVE to be an Immediate Pot dish, however please hear me when I state that the Instantaneous Pot is incredible and the stew ended up simply as scrumptious in 35-ish minutes as compared to the standard 4 hours that are composed into the oven variation of the dish.

Undoubtedly, you get less amazing home smells. There is no genuine replacement for the wonderful recovery powers of a stew bubbling away in your oven for 4 hours.

However perhaps you simply got house from work and you didn’t strategy extremely well and you do not wish to wait till 10pm to consume? Hi, we’re the very same individual. Because case, opt for the Instantaneous Pot.

PS. If you are not acquainted with the Instantaneous Pot ( affiliate link), WHAT UNIVERSE ARE YOU RESIDING IN.

Instant Pot Beef Stew! with crusty bread and a green salad? YES. just 6 ingredients, 45 minutes, and done. gluten free.

Real story:

I wasn’t house when Tyler dropped off the stew, so I asked Bjork to pop it in the oven. He sent me around one hundred text asking how he needs to put it in. What are the directions? How do I do it? “It’s not a huge offer,” I stated. “Simply actually take it out of the refrigerator and put it in the oven.”

When I got home and opened the oven, I recognized rapidly that I had actually not specified enough for my overachiever– he had actually gone simply one action even more and taken the foil off of the meal. 3 hours in the oven, revealed? The meat was browned. Like, truly truly browned. Like, borderline crispy, with little to no gravy occurring in the pan. I actioned in, beef-stew-expert that I am (OR NOT), and amateur rescue efforts were started.

And after that we consumed it, and I found that while the crunch element of our very first effort was perhaps a bit severe, I really simulate those meat pieces a bit browned on top. And I really simulate that gravy a little thicker.

I’m no beef stew specialist, however my one huge pointer for your Instantaneous Pot beef stew? Transfer the prepared stew to a pleasant casserole meal and pop it in the oven for a couple of minutes prior to serving. DISCOVERED, good friends. Pursue that browning action like an employer– not excessive, simply enough to provide you a bit more enjoyable in the texture department.

Plus, in addition to a good bit of caramelization, all of us understand the Instantaneous Pot does not stand an opportunity versus the hygge vibes of a heavy red Dutch oven. I indicate, it’s BEEF STEW. It is worthy of to appear like it came directly off Little House on the Meadow.

Instant Pot Beef Stew! with crusty bread and a green salad? YES. just 6 ingredients, 45 minutes, and done. gluten free.

Please serve this with great deals of hot, crusty, buttery bread to mop up the gravy, and a basic green salad to seem like overall domestic royalty.

And while you’re at it, have somebody over to feed their damaged heart. Or if you do not live close, send out cookies. Or a meal shipment present card– ubereats is as amazing as it sounds. Inform us about it utilizing the hashtag #feedingabrokenheart and after that examine this page along with my Instagram account to see our preferred stories included.

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Beef Stew in a pot.

Life Altering Instantaneous Pot Beef Stew

4.5 from 136 evaluations


Beef Stew made in an Immediate Pot! 6 active ingredients, 45 minutes, SO EASY.

Active Ingredients


Instantaneous Pot Recommendations: Location whatever in the Instantaneous Pot. Select the stew/meat setting (about 35 minutes, high pressure). After it’s done, let whatever mellow out for about 10 minutes prior to launching the steam. Technically at this moment, it’s done. However I advise completing with a fast browning session in the oven (see notes listed below).

Conventional Oven Recommendations: Preheat oven to 320 degrees. Location all active ingredients in a baking meal– it can be glass or ceramic (we utilize a round casserole meal– something in between 8 × 8 and 9 × 13). Cover with foil and bake for 3-4 hours. If the gravy dries, you can include a little water to the gravy to loosen it up prior to serving. See notes listed below for extra modifications/instructions.

Ending Up in the Oven: Whether you make this in the oven or in the Instantaneous Pot, I advise completing by offering it about 10-20 minutes in a hot oven (400-ish degrees), exposed, prior to serving. It gets the meat good and caramelized on the top and assists the gravy thicken up.



Alternatives to Tapioca Pearls for thickening:

  1. Simply leave em out. Your gravy might be a little less thick, however it will still be scrumptious.
  2. Toss the beef in 1/3 cup flour, get rid of excess and contribute to the Instantaneous Pot as regular. If you do this and you have a more recent Instantaneous Pot, you will likely require extra liquid (I’ll frequently do a second can of tomato juice) to prevent the burn alerting on the Instantaneous Pot.
  3. Make a slurry of 2 tablespoons corn starch and 1/4 cup water. Include the slurry to whatever in the Instantaneous Pot after it’s prepared.

As composed, this is more like a standard saucy beef stew. If you desire it to be more like a soup, simply include a second can of tomato juice and an additional pinch of salt and sugar. The greatest obstacle individuals have when baking this in the oven is that the sauce/gravy dries. I would recommend including a bit of water (1/4 cup or two) prior to baking, and after that regularly throughout baking as required. The browned gravy will be truly scrumptious, and a little water blended in will quickly bring it back to life. Another remark we frequently get is that the tapioca can often still show up in extremely little specks, which is alright. It’s so little and it needs to be incredibly soft after cooking in the Instantaneous Pot, so it’s never ever disrupted my love of this beef stew. It simply appears like part of the gravy. However if that troubles you, simply attempt among our other tapioca-less techniques noted above.

Freezer Meal Variation

  1. Freeze Together:
    2 pounds. beef chuck, fat trimmed, cut in small-ish pieces
    1 medium onion, chopped very finely
    6 stalks celery, sliced diagonally
    6 carrots, sliced diagonally
    2 teaspoons salt
    1 tablespoon sugar
    2 cans tomato juice (about 1 cup)
  2. Instantaneous Pot Recommendations: High pressure 30 minutes + 10 minutes natural release
  3. Slow Cooker Recommendations: High setting 6 hours (thaw active ingredients initially)
  4. Last Action: After cooking, include a cornstarch slurry to the stew (2-3 tablespoon cornstarch + 1-2 tablespoon water). Transfer to a baking meal and broil for 5-10 minutes to get whatever browned and thickened, or let it rest in the pot till thickened.
  5. Take a look at our complete freezer meal posts with all dishes and directions here!

Keywords: instantaneous pot beef stew, beef stew dish, simple beef stew

View the freezer meal variation of this dish here.

You may likewise like our complete freezer meals post.

Frozen meals stored in bags.

Six different recipes of beef stew.

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