This post is given you by Cascadian Farm.

Last weekend, I drove house to Oklahoma for my child bro’s college graduation. I keep in mind when he was small, and I was horrified of dropping him. Now he’s all matured, and a couple of inches taller than I am.

A number of years back, he established an interest in videography out of no place. Now, he’s made a service of it. He’s going to come near Kansas City quickly and assist me make some Cookie and Kate videos! We’re both persistent perfectionists, and we’re both constantly right, so remain tuned for how that ends up.

muffin ingredients

My mother asked me to bring house some muffins to aid with breakfast. I was currently preparing to make these with some frozen berries that Cascadian Farm sent out to me, so it was best timing. Typically, when I bake muffins for the blog site, I simply freeze them for later on. Viewing my household enjoy them was way more enjoyable.

These raspberry muffins are based upon my carrot muffins and apple muffins. Like the others, they are marvelously fluffy and wet, however made with one hundred percent entire grains, and naturally sweetened, too. I included some lemon passion, which instills the muffins with light lemon taste, in between bursts of jammy raspberries.

lemon batter and frozen raspberries

Raspberries will not remain in season for a couple more months, and strawberries are simply starting to ripen up, so frozen berries were the best option. Because raspberries (likewise blueberries and blackberries) are so little, you can fold them right into muffin batters without thawing them initially.

Berries are are usually treated with pesticides on the field, so it’s finest to purchase natural when possible. In truth, strawberries are at the top of the Dirty Lots list this year, so they are the most essential fruit to purchase natural.

Frozen natural fruit is an excellent year-round alternative, and it’s less costly than purchasing fresh natural fruit. I like to utilize frozen fruits in baked items and desserts, and enjoy fresh, in-season fruit in its tasty raw state. You can take pleasure in these muffins at any time you’re yearning a sweet, fruity breakfast reward!

raspberry muffin batter

Raspberry muffins dusted with turbinado sugar

These delicious lemon raspberry muffins are so easy to make with frozen raspberries!

Amazing healthy raspberry muffins made with whole wheat flour, honey and frozen raspberries!

Lemon Raspberry Muffins

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 22 minutes
  • Overall Time: 32 minutes
  • Yield: 12 muffins 1 x
  • Classification: Baked items
  • Approach: Baked
  • Food: American

4.8 from 139 evaluations

These tasty raspberry muffins are wet and fluffy. They’re much healthier than the majority of, too, considering that they are made from entire wheat flour and naturally sweetened with honey. Dish yields 1 lots muffins.

Active Ingredients

  • 1 3/4 cups white entire wheat flour or routine entire wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine-grain sea salt
  • 1/3 cup melted coconut oil or extra-virgin olive oil
  • 1/2 cup honey or maple syrup
  • 2 eggs, ideally at space temperature level
  • 1 cup plain Greek yogurt *
  • 2 teaspoons vanilla extract
  • Passion of 1 medium lemon (about 1/2 teaspoon)
  • 1 1/2 cups Cascadian Farm Organic Frozen Raspberries ( from one 10-ounce bag)
  • 1 tablespoon turbinado sugar (likewise called raw sugar), for spraying on top


  1. Preheat the oven to 350 degrees Fahrenheit. If needed, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and does not need any grease).
  2. In a big blending bowl, integrate the flour, baking powder, baking soda and salt. Mix well with a whisk.
  3. In a medium blending bowl, integrate the oil and honey or maple syrup and beat together with a whisk. Include the eggs and beat well, then include the yogurt, vanilla and lemon passion. Mix well. (If the coconut oil strengthens in contact with cold components, carefully warm the mix in the microwave in 30 2nd bursts.)
  4. Put the damp components into the dry and combine with a huge spoon, simply till integrated (a couple of swellings are okay). Carefully fold the raspberries into the batter. The mix will be thick, however do not stress.
  5. Divide the batter equally in between the 12 muffin cups (I utilized an ice cream scoop with a wire level, which worked completely). Spray the tops of the muffins with turbinado sugar. Bake the muffins for 22 to 24 minutes, or till the muffins are golden on the top and a toothpick placed into a muffin comes out tidy.
  6. Location the muffin tin on a cooling rack to cool. You may require to run a butter knife along the external edge of the muffins to loosen them from the pan. If you have remaining muffins, keep them, covered, at space temperature level for 2 days, or in the fridge for approximately 5 days. Freeze remaining muffins for approximately 3 months.


Dish adjusted from my carrot muffins.
Make it vegan: You can change the eggs with flax eggs. Change the yogurt with a smaller sized quantity of vegan buttermilk– simply mix 2/3 cup non-dairy milk with 2 teaspoons vinegar. Let it rest for 5 minutes prior to including it to the other liquid components. Or, usage 1 cup vegan yogurt.

Make it dairy complimentary: See buttermilk alternative above.

Make it egg complimentary: Alternative flax eggs for the routine eggs.
Make it gluten complimentary: Replace a versatile gluten-free flour mix for the entire wheat flour. Bob’s Red Mill makes a GF mix that works well.
* Keep in mind on Greek yogurt: I have actually utilized a range of fat portions and the muffins have actually constantly turned out well. Greater fat yogurt will yield a rather more abundant muffin. You can likewise replace plain (not Greek) yogurt, however your muffins may not increase rather as high.

▸ Nutrition Details

The info revealed is a quote offered by an online nutrition calculator. It must not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

This post was produced in collaboration with Cascadian Farm and I got payment for my involvement. Viewpoints are my own, constantly. Thank you for supporting the sponsors who support C+K!

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