Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs

Jammy sun dried tomato white beans with crispy caper breadcrumbs is a flavourful and easy vegan main dish made with kitchen active ingredients.

Overhead, up close shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin.Overhead shot of ingredients on a light blue background with a light pink napkin. The lighting is moody.

Some warming and reassuring food to welcome the brand-new year sounds great to me. Thanks for being here and pleased 2021! I have this substantial bag of sun dried tomatoes in my kitchen that I called back in March. I keep searching for brand-new methods to utilize them. So I developed these jammy sun dried tomato white beans with crispy caper breadcrumbs when I desired a tomato-y bean stew however ran out canned tomatoes. The sun dried ones work like an appeal! They likewise include a little additional depth of flavour.

The base of this jammy stew-y number is a lot of shallots, thyme, tomato paste and red white wine. As soon as whatever simmers together and thickens up, we top bowlfuls with crispy and buttery caper breadcrumbs. Every bite is soft, jammy, crispy, salted, and so gratifying!

I have actually been down the roadway of beans + tomatoes lot of times prior to here! If you likewise like that mix, have a look at this spicy white bean stew with potatoes, this braised harissa eggplant with chickpeas, or this smoky chickpea, cabbage and lentil soup with kale.

I understand that great deals of individuals begin considering consuming more plant-based foods when the brand-new year turns over. This is excellent! I constantly advise beginning sluggish and attempting to recreate flavours/meals that you currently like initially. These jammy sun dried tomato white beans are mega reassuring and have such a familiar flavour profile, simply a bit remixed with the breadcrumbs.

I call out for some vegan butter in this dish. If you remain in Canada, my preferred recently has actually been the Nuts For Butter cultured vegan butter. So delicious by itself! Likewise of note: I formulated Flourist’s navy beans for the pictures here. I like all of their items a lot, however you currently understood that;-RRB-

An overhead shot of crispy caper breadcrumbs in a white, lipped plate. There is a spoon on the plate.An overhead shot of jammy sun dried tomato white beans in a beige braiser-style pot. The white beans are garnished with crispy cakes breadcrumbs and thyme leaves. There is a wooden spoon sticking out of the pot.Overhead shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin.

Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs

Jammy sun dried tomato white beans with crispy caper breadcrumbs is a flavourful and easy vegan main dish made with kitchen active ingredients.

PREPARATION TIME 15 minutes COOK TIME 40 minutes OVERALL TIME 55 minutes

Course Main Dish, Side Meal, Stew Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 6

Author: Laura Wright

Devices

  • Mixer

Active Ingredients

Crispy Caper Breadcrumbs

  • 1 tablespoon olive oil
  • 1 tablespoon vegan butter
  • 1 tablespoon capers, drained pipes and carefully sliced
  • 2 teaspoons thyme leaves, carefully sliced
  • 1 cup fresh breadcrumbs
  • sea salt and ground black pepper, to taste

Jammy Sun Dried Tomato White Beans

  • 2/3 cup sun dried tomatoes
  • 3 cups veggie stock
  • 2 tablespoons olive oil
  • 3 shallots, little dice (about 1 cup diced shallot)
  • 1 clove garlic, minced
  • 2 teaspoons thyme leaves, carefully minced
  • sea salt and ground black pepper, to taste
  • 1/4 cup tomato paste
  • 1/2 cup red white wine
  • 3 1/2 cups prepared white beans, drained pipes and washed

Directions

  • Make the crispy caper breadcrumbs. Set a medium frying pan over medium heat. As soon as the frying pan is hot, include the olive oil and vegan butter. Let the vegan butter melt and froth a bit prior to including the capers and thyme leaves. Stir up until the thyme is truly aromatic, about 30 seconds. Include the breadcrumbs to the frying pan and some salt and pepper. Stir the breadcrumbs regularly up until rather browned and crisp, about 3-4 minutes. Reserve to cool.
  • In an upright mixer, integrate the sun dried tomatoes and veggie stock. Mix this mix up until it is totally smooth and smoothie-like in texture. Reserve.
  • Set a braiser-style pot or a big, deep frying pan over medium heat. As soon as the pot is hot, include the olive oil and swirl it around. Include the shallots to the pot and stir. Prepare the shallots, stirring frequently, up until they are really clear and soft, about 5 minutes. Lower the heat if they begin to brown too fast.
  • Include the garlic and thyme to the pot, season with salt and pepper, and stir up until garlic is really aromatic, about 1 minute. Include the tomato paste to the pot and stir it around and prepare for a complete minute (simply to get the tin-y/raw flavour out).
  • Put the red white wine into the pot and stir. Let the white wine bubble up and lower by half, stirring frequently.
  • Once the red white wine is minimized, include the white beans and the mixed sun dried tomato mix to the pot. Season freely with salt and pepper and stir. Bring the mix to a boil, and after that simmer for 15-20 minutes, or up until the sun dried tomato mix has actually minimized a bit, appears jammy, and is holding on to the white beans.
  • Serve the jammy sun dried tomato white beans hot with sprays of crispy caper breadcrumbs on the top and drizzles of olive oil.

Notes

  • I utilized dry sun dried tomatoes, however the ones crammed in oil will likewise work. Simply drain them truly well very first. Likewise, I ‘d advise utilizing that oil that they’re crammed in rather of the olive oil in both parts of the dish! Mega flavour!
  • Gewurztraminer would work excellent in location of the red. If you ‘d choose to not utilize white wine, I ‘d replace about 1/4 cup more of veggie stock and a splash of any vinegar that you like (balsamic, apple cider, sherry etc.)
  • If you have additional oregano around, utilizing that in location of the thyme is scrumptious!
  • I advise serving this with some good crusty bread and an easy green salad.

Overhead shot of a single serving of jammy sun dried tomato white beans. The white beans are plated in a matte back bowl on top of a pink napkin. Program Conceal 18 remarks

  • Laura

    4 stars
    Comfortable, simple weeknight meal! Will certainly be making it once again. Reply

  • Kim H

    5 stars
    I utilized gewurztraminer because that’s what I had on hand. Delicious! And simple. I would never ever have actually believed to mix sun dried tomatoes with broth to make a delicious base. So clever. Thank you! Reply

  • Alix

    5 stars
    Delicious! I included carrots and celery while sauteeing the shallots for a little additional veg, and I included lemon passion and garlic to the breadcrumbs. My partner and I enjoyed it! Reply

  • Laura

    5 stars
    Prepping whatever beforehand made this simple peasy to make. Had with a green salad as recommended and * chef’s kiss * stunning Sunday night supper. Reply

  • Caitlin

    This is amazing! Easy, tasty, therefore reassuring. Will be making this over and over once again! Reply

  • Chelsea

    When you note ‘prepared white beans’ exactly what does that indicate? Plant based rookie right here! Thanks, I like all your dishes. Reply

    • Laura

      Hi Chelsea!
      Some individuals choose to purchase dried beans and prepare them from scratch, while others choose canned beans, which are totally prepared and prepared to go. I tend to prepare beans from their dried state in huge batches and after that freeze them and I understand that others do this. Whenever you see a classification of prepared beans on my website, I am describing beans that are prepared to enter into a dish, whether they are canned or have actually been pre-cooked from dried beans in your home. Hope this clarifies!
      – L Reply

      • Chelsea Crissup

        Yes that clarifies. Thanks a lot!

  • Cassie

    5 stars
    This dish calls my name with the jammy tomato base, which is the supreme home cooking in my book! Absolutely measures up to its name and description. It’s “to crave!” Thank you for developing and publishing it. Reply

  • Cassie

    5 stars
    How should the remaining breadcrumbs be saved? Will they take in wetness in the refrigerator or should they be left on the counter? Thanks beforehand. I consumed 3 bowls and am packed! I likewise emailed this dish to my mother and bro who are not vegan informing them they need to attempt it anyhow! Reply

    • Laura

      Hello Cassie!
      So happy you enjoyed it and passed the dish along. Thank you! I would save the breadcrumbs at space temperature level.
      – L Reply

  • Amy Jarboe

    Do you believe chickpeas would work as the white beans here or much better with cannellini or navy? Reply

    • Laura

      Hello Amy,
      Truthfully any of those alternatives would be excellent! It’s not an extremely picky dish and I understand that all of those would taste excellent.
      – L Reply

  • Todd

    5 stars
    This so great I needed to make it. Forget the appearances. Go make this now. I am going to like the bowl tidy. This was amazing! It will be on my routine rotation now. Reply

  • Sandra

    Hey There. The pan you utilized in this dish– is it a Staub braiser? Reply

    • Laura

      Hello Sandra! Yes, it is a Staub braiser pot. I think my own is a 4 quart capability. We like it and utilize everything the time.
      – L Reply

  • Joe

    If I was to utilize balsamic vinegar rather of white wine. When should I include the vinegar? Reply

    • Laura

      Hi Joe,
      Apologies for me postponed reaction. You might include it at the exact same point as the white wine.
      – L Reply

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