Think what’s for supper? Velvety, spicy, scrumptious red curry lentils, made in the Immediate Pot.

this dish

Think what’s for supper? Velvety, spicy, scrumptious red curry lentils, made in the Immediate Pot.

It’s practically embarrassingly simple: lentils, prepared with a can of tomato sauce, some warm spices, and the necessary onion-garlic-ginger trifecta, and made velvety with a bit of coconut milk and/or butter and/or ghee.

Scoop it over a stack of steamy rice and toss some fresh greens on there and you have actually got a severe home cooking circumstance that is difficult to stop.

It’s fantastic for supper and more fantastic for leftovers.

Here’s how it goes:

Put whatever in the Immediate Pot.

Ingredients for red curry lentils in the Instant Pot.

Prepare it up. Mix it with something velvety (hi, coconut milk).

Red curry lentils in Instant Pot with coconut milk.

Annnd you’re done.

LOL.

This is so excellent on numerous levels.

Red curry lentils in a bowl with rice.

This dish was based off of the initial red curry lentils of method back when– an attempted and real preferred that does not need an Instantaneous Pot!

And here’s a big-batch crockpot variation which freezes incredibly well for those who are as consumed with these simple little lentils as I am.

Take A Look At Our Video For How To Make Immediate Pot Red Curry Lentils:

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Red Curry Lentils in a deep dish with a spoon.

Immediate Pot Red Curry Lentils

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Description

Think what’s for supper? Velvety, spicy, scrumptious red curry lentils, made in the Immediate Pot. This is the very best simple, filling, healthy supper!

Active Ingredients

Into The Immediate Pot:

And After That:

Guidelines

  1. Location all active ingredients in the Immediate Pot. Prepare on high pressure for 15 minutes. Natural pressure release (significance simply let it sit) for 10 more minutes.
  2. Stir in the coconut milk and butter. Taste and change flavorings.
  3. Serve with rice, leading with cilantro, and be astonished at the yumminess of the simple little lentil.

Notes

What to serve with: I frequently serve this with some additionals– like, whatever produce we have spending time in the refrigerator. Roasted bell peppers, pieces of mango, avocado pieces … this is an extremely versatile dish and works terrific as the base of a healthy and scrumptious fridge-clean-out bowl!

Crockpot Variation: Follow this dish.

Stovetop Variation: Follow this dish.

Freezing: This dish freezes incredibly well, prepared OR raw. I froze mine, raw, without liquids (simply lentils, onion, garlic, ginger, spices) and after that included the water and tomato sauce when I prepared it. Timing must be the very same in either case!

Keywords: immediate pot red curry lentils, red curry lentils, red curry dish

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