This Instantaneous Pot Chicken and Dumplings is the most reassuring, scrumptious bowl of goodness. Chicken, veggies, pre-made biscuits, spices, and all of it made velvety by the simple potato. YUM!

this dish

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Hey There! Let’s put a chopped-up trio of celery, carrots, and onions, potatoes, chicken, spices, and pre-made– yes, I stated it– pre-made biscuits in the Instantaneous Pot and call it supper.

The pastry shop in my home town was well-known for their chicken and dumpling soup, so I have actually consumed a great deal of chicken and dumplings in my life. Maturing, it was vital to understand when chicken and dumpling day was, and it was a need-to-get-there-early type scenario so that you didn’t lose out.

Chicken and dumplings, in this really weeknight SOS-friendly variation, is something in between a stew and a soup– it’s simply a bowl of simple, reassuring, velvety goodness. In this case, filled with potatoes, peas, chicken, biscuit-like dumplings, and great and velvety without cream (although, you can constantly include some if you desire). The potatoes and biscuits share a few of their starchiness to make the entire thing extremely relaxing and abundant without requiring any extra dairy.

What You’ll Required To Make Chicken and Dumplings

Here’s our brief active ingredient list:

Close-up of Instant Pot Chicken and Dumplings in the Instant Pot

I question if when we pull the little biscuit-dumpling-bits apart, and shred the chicken and stir in some brilliant green peas, and tower above the steamy pot simply bathing in all the mouthwatering goodness, life will simply feel a bit much better. (It will.)

I question if our relative, consisting of young children, will be consumed with it. (Mine did.)

I question if this would taste even much better in sweats and a hoodie. (It does.)

Are you down for this?

I hope sooner or later real quickly you discover yourself stimulating a pot of this abundant, gratifying, reassuring, extremely scrumptious chicken and dumpling goodness, whether it’s a rainy, snowy, uninspiring, or simply really exhausted night. ♡ Let’s let this one look after you.

Instant Pot Chicken and Dumplings in a bowl with a spoon

Instantaneous Pot Chicken and Dumplings: Regularly Asked Concerns

What is the consistency of this? Is it slushy?

It can sort of be what you desire it to be! Utilizing 3 cups of broth will produce a thicker stew-like consistency, while 4 will offer you a somewhat soupier consistency. Completely your choice! In either case, it’s going to be a bowl-and-spoon type dish.

Does this keep well as leftovers?

Yes! Some thickening is regular (similar to any soup/ stew) and you might need to thin it back out with a little bit more water.

I have a bit more time. Can I make my own biscuits for this dish?

Whoa! You. are. AMAZING! If you wish to attempt making your own biscuits, these ones are best.

Can you make this dish in the sluggish cooker?

The texture of the biscuits in the Instantaneous Pot variation (as composed) is truly happily chewy. Nevertheless, we attempted this in the sluggish cooker with whatever prepared on high for 3 hours and discovered the texture of the biscuits to be unpleasantly mushy. Brief response: the sluggish cooker variation was NOT a test cooking area favorite for us.

Prefer To Enjoy Rather Of Check Out?

Source notes: I got on the chicken and dumplings train after we made this Instantaneous Pot dish from Just Delighted Food lover throughout the screening for our best-of-the-internet Instantaneous Pot dish examines post. Sandy’s dish is amazing. I made this variation of the dish, as composed here, nearly weekly throughout my maternity leave while attempting to be dairy-free and handle 2 kids two-and-under and simply usually keep my life afloat. It was a lifesaver.

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A bowl of chicken and dumplings with veggies in it.

Instantaneous Pot Chicken and Dumplings

4.8 from 28 evaluations


This Instantaneous Pot Chicken and Dumplings is the most reassuring, scrumptious bowl of goodness. Chicken, veggies, pre-made biscuits, spices, and all of it made velvety by the simple potato. YUM!




  1. Location all active ingredients in the Instantaneous Pot other than the peas. Toss some fresh herbs in there if you have them– sage, thyme, and so on. If not, do not sweat! This is faster way cooking. Simply switch on the Instantaneous Pot and prepare on high pressure for 7-10 minutes.
  2. After about 10 minutes of resting, utilize the “fast release” to let out the steam. Carefully disintegrate any pieces of biscuits that got stuck with 2 forks.
  3. Take out the chicken and shred it or slice it up. Include it back in with the peas. Taste, season, and serve!


Keywords: immediate pot chicken and dumplings, chicken and dumplings, chicken dish

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