Immediate Pot butter chicken is mouthwatering and saucy and ideal with rice and naan for taking in that tasty tomato-y buttery sauce.

Butter chicken is among those meals that holds an unique area in my heart. It was among Mike and I’s go-to meals to make and consume when we initially relocated together. I wasn’t much of a cook at that time however we both had a love of Indian food and when we wished to remain in and play home, we would purchase jarred butter chicken sauce and warm up some chicken and naan and have an adorable night in of “cooking” although it was more like warming up.

I’m far more proficient at cooking now and Indian food is still among those things we enjoy to make and consume. In some cases I’ll go for it and make a 24 hr dal and homemade naan however often we’ll desire something fast, simple, and delicious without much difficulty. For those days, it’s constantly Immediate Pot butter chicken.

Urvashi Pitre’s Immediate Pot butter chicken is excellence:

  • it fasts and simple, you generally put whatever in the Immediate Pot and turn it on
  • it has lots of a lot taste, velvety, simply a touch of heat, therefore tasty
  • it’s genuine since Urvashi Pitre is basically called “the butter chicken girl”

What is butter chicken?

Butter chicken, called murgh makhani, is a chicken curry made with tomatoes, spices, butter, and cream. It’s moderate and velvety therefore extremely tasty. It’s a relatively brand-new curry, established by a dining establishment group called Moti Mahal in India.

butter chicken |

Is this genuine butter chicken?

Yup, I would state so! This dish is based off of Urvashi Pitre’s butter chicken and she has had an entire life time of making and consuming it. Butter chicken is an Indian meal, preferred in North India and likewise extensively consumed in South India.

Why does butter chicken taste so excellent?

Curry chicken is the supreme home cooking and butter chicken is the most soothing curry since it’s warm and comfortable, loaded with mouthwatering tastes that aren’t too hot. The cream and tomatoes play off each other completely. The tomatoes include umami and level of acidity and the cream counters the level of acidity and includes a charming texture and the included benefit of tempering the the heat of the spices.

instant pot butter chicken sauce |

What is the distinction in between butter chicken and chicken tikka masala?

Butter chicken and chicken tikka masala are extremely comparable with clearly various tastes. Butter chicken is creamier and not as spicy. Chicken tikka masala is more tomato-y and does not have as much dairy. They’re both tasty!


  • Diced tomatoes. Tomatoes are the base of butter chicken. Please utilize diced tomatoes and not tomato paste or sauce– diced tomatoes tend to have a lot more liquid in them which is crucial for the Immediate Pot. You’ll wish to include the ENTIRE can of diced tomatoes, juice and all.
  • Garlic. Fresh garlic includes a lot taste. Utilize a garlic press for additional ease.
  • Ginger. Fresh ginger includes heat and a little warming spice.
  • Spices. Turmeric, cayenne pepper, ground paprika, cumin. These are spices that you’ll most likely have hanging out in the kitchen. Make certain they’re fresh!
  • Garam masala. This is a mix of spices that differs considerably from spice mix to spice mix however normally includes: fennel, bay leaves, peppercorns, cloves, cinnamon, nutmeg, cardamom, cumin, coriander, and red chili powder. You can make your own, however you can likewise purchase a mix at the shop.
  • Chicken. Chicken thighs are best since they formulate juicy and tender.
  • Butter. It would not be butter chicken without butter. Choose saltless so you can manage the saltiness of your butter chicken.
  • Whipping cream. Complete fat light whipping cream includes glamorous creaminess and combines with the soreness of the tomatoes to butter chicken its renowned golden color.

butter chicken sauce |

How to make Immediate Pot butter chicken

  1. Include. To the insert of the Immediate Pot, include a can of diced tomatoes in addition to the garlic, ginger, and spices. Stir whatever together, then nestle in the chicken pieces, whole.
  2. Pressure cook. Pop the cover on and pressure cook on high for 10 minutes, then let the pressure naturally release for 10 minutes. Utilize a set of tongs to take the chicken out and set it aside on a plate.
  3. Blend. Utilize an immersion mixer and mix the sauce till smooth. Or, thoroughly move to a mixer and mix. When the sauce is smooth, let it cool a little, 3-5 minutes.
  4. Stir. Stir in the butter, cream, then an additional little garam masala. The sauce ought to be beautiful and thick, able to coat the back of a spoon.
  5. Simmer. Slice up the chicken into bite size pieces and include it back to the sauce in the Immediate Pot. Set the pot to sauté on low and heat the chicken through and let the sauce bubble.
  6. Serve. Delight in with newly sliced cilantro!

instant pot butter chicken |

Tips and techniques

  • There no requirement to include additional water. Great deals of water will prepare out from the chicken so you do not require to include additional water to the pot. If you do, your sauce will be thin.
  • Let the sauce cool a little prior to including the butter and cream
  • End up with garam masala. Including garam masala at the end makes all the distinction. The garam masala included at the end includes a fresh burst of spice.
  • If you’re getting a “burn caution” it’s most likely since your diced tomatoes do not have sufficient liquid. In this case, including 1/4 cup chicken stock will assist, however ensuring you utilize a 14 ounce can of diced tomatoes, consisting of all the liquid in the can, is finest!

instant pot butter chicken |

What to serve with butter chicken

  • basmati rice
  • naan
  • biryani
  • dal

instant pot butter chicken recipe |

Immediate Pot Butter Chicken

Immediate Pot butter chicken is mouthwatering and saucy and ideal with rice and naan.
Serves 4
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Preparation Time 5 minutes Prepare Time 25 minutes Overall Time 30 minutes


  • 14 oz diced tomatoes 1 can, undrained
  • 6 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tsp ground turmeric
  • 1 tsp ground cayenne pepper
  • 1 tsp smoked paprika
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 pound chicken breast boneless skinless, or thighs
  • 1/2 cup butter cubed
  • 1/2 cup whipping cream
  • 1/2 cup fresh cilantro sliced

Unique Devices

  • instantaneous pot


  • Include the tomatoes, garlic, ginger, turmeric, cayenne, paprika, 1 teaspoon of garam masala, cumin, and salt in the Immediate Pot. Stir throughly and nestle the chicken in.instant pot butter chicken sauce |
  • Put the cover on and set the pressure to high for 10 minutes. Let the pressure release naturally for 10 minutes, then depressurize. instant pot butter chicken |
  • Thoroughly open the cover and get rid of the chicken. Utilize an immersion mixer and mix the sauce till smooth. At the same time, thoroughly move to a mixer and mix till smooth. Let cool a little for 3-5 minutes then stir in the butter, cream, the last teaspoon of garam masala. The sauce ought to be thick sufficient to coat the back of a spoon.butter chicken sauce |
  • Approximately slice the chicken then include back into the sauce. Set the Immediate Pot to sauté on low, letting the chicken heat through. Leading with the cilantro and take pleasure in with basmati and naan!butter chicken |


through The New Yorker

Approximated Nutrition

Nutrition Information.
Immediate Pot Butter Chicken.

Quantity Per Serving.

Calories 419
Calories from Fat 285

% Daily Worth *

Fat 31.7 g 49% Hydrogenated fat 18.1 g 113% Cholesterol 154mg 51% Salt 865mg 38% Potassium 515mg 15% Carbs 8.2 g 3% Fiber 2.4 g 10% Protein 25.9 g 52% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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