Grilled pizza is so enjoyable to make! I like barbecuing pizzas on hot days due to the fact that I do not need to crank up the oven to high heat. Grilled pizza makes dinnertime seem like an occasion, and it’s basic enough to handle on a weeknight.

Grilled pizza is specifically manageable when you begin with my Easy Whole Wheat Pizza Dough, which comes together in a flash– no increasing time needed– and grills wonderfully.

pizza dough for grilling

Today, I’m sharing a complete tutorial on how to barbecue pizza. As you’ll see, grilled pizzas vary a bit in method from oven-baked pizzas.

Select your garnishes carefully (you’ll discover ideas listed below) and follow my dish up until you master it. Then, you’ll be a grilled pizza champ!

grilled pizza dough

How to Grill Pizza

You’ll discover the complete information listed below, however here’s the standard rundown:

1) Pre-heat the grill.

Go for a grill temperature level in between 400 to 500 degrees Fahrenheit. I’m using a wide variety here due to the fact that grills, rather than ovens, tend to vary more in temperature level. I have actually accomplished terrific outcomes with this variety. You can let the grill get a little hotter, however over 550 degrees, you risk of your char marks tasting a little, well, charred.

Suggestion: If your grill does not have an integrated temperature level gauge, you can utilize your hand to assist figure out the right temperature level. The grill is hot enough when you can hold your hand about 5 inches above the grates for simply one 2nd prior to it ends up being unpleasant. Undoubtedly, utilize care and your finest judgment with this method!

2) Flour one side of the dough, and gently oil the opposite.

Just present the dough on a gently floured surface area to assist avoid it from staying with the pizza peel later on. Gently brush the top of the dough all over with olive oil. The oil assists avoid sticking when we turn the dough onto the grate.

3) Gently grill the dough, then eliminate it from the grill.

Contrary to baked pizzas that go into the oven completely dressed, we’ll require to barbecue the pizzas in 2 part. Initially, we barbecue the dough (oiled side down) up until it’s gently tightened. This takes simply a number of minutes. Then, get rid of the dough from the grill for the next part.

3) Turn the dough and include garnishes.

Turn the dough over so the grill marks are on top. Leading as preferred.

4) Grill once again!

Grill the pizza up until the cheese is melted. This will occur rapidly! Pull your pizza from the grill, include any last garnishes like fresh basil or arugula, and take pleasure in.

how to grill pizza

Grilled Pizza Garnish Suggestions

When it concerns grilled pizzas, less is more. Grilled pizzas will never ever establish golden, bubbling cheese like you can accomplish in a hot oven, and I advise dealing with tender garnishes because the pizza will not remain in the grill for long.

Given That we’re probably to grill pizzas throughout the warmer months, here are a few of my preferred grilled pizza garnishes:

  • Arugula or basil (included after barbecuing)
  • Bell peppers or even better, roasted red peppers
  • Cheese: Soft cheeses specifically, like feta and goat cheese, in addition to mozzarella and Parmesan
  • Drizzle of thick balsamic vinegar or balsamic decrease (included after barbecuing)
  • Fresh figs
  • Hot pepper rings, like jalapeños or pepperoncinis
  • Pineapple
  • Olives
  • Sauce: Pizza sauce, crushed San Marzano tomatoes, or basil pesto
  • Tomatoes, or even better, roasted cherry tomatoes

grilled pizza with balsamic drizzle

More Pizzas to Attempt

Attempt these pizza dishes on Cookie and Kate, or draw motivation for your grilled pizzas from them:

  • Arugula-Almond Pesto Pizza
  • Barbecue Pineapple, Jalapeño and Feta Pizza
  • Greek Pizza
  • Strawberry, Basil and Balsamic Pizza
  • Ultimate Vegetable Pizza

Please let me understand how your grilled pizzas end up in the remarks. I’m delighted to hear how you leading yours!

slices of grilled pizza

How to Grill Pizza

  • Author: Cookie and Kate
  • Preparation Time: thirty minutes
  • Prepare Time: 15 minutes
  • Overall Time: 45 minutes
  • Yield: 2 pizzas 1 x
  • Classification: Meal
  • Approach: Grilled
  • Food: American
  • Diet Plan: Vegetarian

4.5 from 2 evaluations

Discover how to barbecue pizza with this basic dish! My simple entire wheat pizza dough comes together in no time and grills wonderfully, or you can utilize store-bought dough. Dish yields 2 11-inch pizzas (about 6 to 8 portions).

Active Ingredients

  • 1 batch simple entire wheat pizza dough or 1 pound store-bought pizza dough
  • 1 cup pizza sauce or pesto
  • 8 ounces (2 cups) newly grated low-moisture part-skim mozzarella cheese or goat cheese, collapsed
  • Garnishes of your option *

Guidelines

  1. Preheat the grill to about 400 to 500 degrees Fahrenheit (if your grill does not have a temperature level gauge, you have actually reached this temperature level when you can easily hold your hand about 5 inches above the grate for simply one 2nd– take care!).
  2. On a floured surface area, prepare the dough through action 5. Gently brush the top of the dough all over with olive oil. Scoop one round of dough onto a pizza peel (in a pinch, utilize a flat cookie sheet without any rim).
  3. Thoroughly turn the dough onto the preheated grill so that the oiled side protests the grate. Close the grill and cook up until the dough is bubbling all over and gently prepared through, about 2 to 3 minutes.
  4. Scoop the pizza crust back onto your pizza peel, then position the pizza on a flat surface area and include your garnishes: divide half of the sauce over the pizza and proclaim, leaving about 1-inch bare along the edges, followed by half of the cheese, and any garnishes you prefer.
  5. Return the pizza to the grill, cover the grill, and cook up until the cheese is melted, about 2 to 4 minutes. Scoop the pizza back onto your pizza peel and move it to a flat cutting surface area.
  6. Include any staying garnishes (like arugula, balsamic decrease and red pepper flakes, as displayed in images). Repeat the procedure with the 2nd pizza. Slice and serve! Remaining pizza will keep well in the refrigerator, covered, for as much as 5 days.

Notes

* Toppings as revealed: I utilized goat cheese and a handful of Kalamata olives (pitted and cut in half). As soon as the pizza was done, I included a handful of fresh arugula, a drizzle of balsamic decrease and a spray of red pepper flakes.

▸ Nutrition Info

The info revealed is a quote supplied by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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