This Hot Honey Salmon is releasing significant fancy-to-eat-but-not-fancy-to-make vibes. Spicy-sweet salmon covered in fresh garlic, stone ground mustard, sweet honey, and flecks of red peppers flakes. It’s a wonderful little number!

this dish

What looks expensive however really comes together very rapidly and makes you seem like A manager with all that huge, tough taste?

It’s this. It’s Hot Honey Salmon.

And it’s here for us due to the fact that this is the SOS series, and fancy-but-not-actually-fancy is the ambiance we desire.

This is a spicy-sweet little number (hey there, “hot honey”) and it gets its name from the sauce that gets brushed over the entire thing, which is rough from the mustard and flecks of fresh garlic, sweet and sticky from the honey, and a little, medium, or LOT hot from nevertheless lots of red pepper flakes you wan na include there. I can not worry enough how stunning it is to take a look at! And it is among those salmon dishes that works for even individuals who aren’t salmon individuals, due to the fact that garlic, honey, stone ground mustard, and some peppery heat are wonderful little marvel foods.

It has to do with the most sure-fire method you might ever believe to make salmon. Disorderly dinnertime, tension, and absence of time and energy is no issue for this appeal.

Ingredients for hot honey salmon. Each ingredient is labeled with the name in a purple bubble.

The Active Ingredient Particulars

Our fundamental/ fantastic active ingredient list:

… Salt? Olive oil? I’m attempting to believe if there’s anything else worth discussing, however I believe that’s basically the entire shebang right there.

You shock the sauce, you brush the salmon, and you bake it.

That’s the entire dish.

And this is why the SOS series is my preferred.

Hot honey salmon in a bowl on top of a green salad. There's a fork on the side of the bowl.

What To Serve with This Salmon

A professional pointer: your sauce can really work truly perfectly as a dressing, so conserve a bit in your container, drizzle with olive oil, and toss it on some greens and you’ll practically instantly complete your meal.

This salmon is very flexible– set it with those dressed up greens, or steamed green beans from the garden, some roasted potatoes or rice or cauliflower rice or, ideally, HOT CRUSTY BREAD WITH BUTTER, and simply enjoy your life, truly.

Hot Honey Salmon: Frequently Asked Questions

What sort of salmon should I utilize?

Fresh Atlantic salmon or wild sockeye salmon work excellent here! The Atlantic salmon has a bit more fat in it, so the fish does not dry as quickly. It’s so great!

That salad– YUM! How did you make it?

Super SOS-friendly salad here. Simply some blended greens of your option and toss a few of that additional hot honey sauce on your salad for a fast dressing. Another concept is this Toasted Bread and Parmesan Kale Salad– muah! Delish!

Not a huge salmon fan here. Anything I can sub?

However have you attempted THIS salmon yet? This one may transform you to begin announcing “Salmon 4 Prez!” If you’re still like ♀ ♀ ♀, attempt the hot honey sauce on some chicken or tofu. Yum!

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Hot Honey Salmon

5 from 15 evaluations

Description

This Hot Honey Salmon is releasing significant fancy-to-eat-but-not-fancy-to-make vibes. Spicy-sweet salmon covered in fresh garlic, stone ground mustard, sweet honey, and flecks of red peppers flakes. It’s a wonderful little number!

Components


Systems
USM

Guidelines

  1. Make the sauce: Preheat the oven to 400 degrees. Mix the sauce components in a little meal.
  2. Bake the salmon: Line a baking sheet with foil (optional, however makes clean-up a lot easier). Location salmon skin side down. Brush or spoon the sauce over the salmon, getting it truly well covered on top. Bake for 8-10 minutes depending upon preferred doneness and the density of your salmon filets, and broil for simply a couple of minutes at the end to get it additional browned and quite on top.
  3. Complete and serve: Leading each piece with more red pepper flakes. Serve with little lemon wedges, plus a green salad and possibly (for certainly) a hunk of hot, crusty, buttered bread. Dreamy.

Notes

Salad hack: If you make sure not to dip your raw salmon utensils back into the sauce, you can repurpose any staying sauce as a dressing for some spring greens! Simply include a little olive oil and red white wine vinegar, and there’s your dressing. Easy green salad, done.

Keywords: baked salmon dish, hot honey salmon, simple salmon dish

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