this dish

This post is sponsored by King’s Hawaiian. Bring me all the bunss.


Second of all, the bike flight. I endured!

Third, school is beginning quickly! Like, August and after that September. A few of you Southern good friends may have currently begun, which is bazonkers. What on the planet kinda schedule is that? School = September.

It was a difficult choice to leave my task as a grade school instructor and fall is constantly that tasty fresh-start season that gets an instructor all jazzed up. So do not take a look at me odd if I get a little weepy when I begin to see the school buses coming over in the early mornings. And in an additional unfortunate twist of Toy Story 2-esque fate, my lunchbox is gazing at me unfortunately from the rack in the basement asking to be brought back to its splendor days as the Keeper of the Leftover Soups and Sandwiches.

I will be absolutely sincere with you: I in fact did like my little yellow lunchbox. However loading my lunch was among my most disliked jobs of operating at a school. While all the other occupations take pleasure in good lunches out at enjoyable dining establishments like diddly daddly doo, the instructors of the world have no access to the outdoors food world as they being in an instructors’ lounge which is essentially a class nearby to the dreadful big space holding numerous starving, germ-sharing, loud and fired up kids. As an instructor, I ‘d simply attempt to take pleasure in a two-minute bite of something prior to running back to the class to monitor the day-to-day wrongdoers who were remaining in for recess. Once again. Shudders.

I sure liked that task, however it wasn’t for the lunches.

Cooked bacon and caramelized onions.

Even with the turmoil of school lunch, however, there was absolutely nothing that brightened my day more than the tip of an excellent lunch awaiting me in my lunchbox. I ‘d remain in the middle of mentor how to increase double digit numbers and I ‘d keep in mind something amazing that I ‘d brought for lunch and it would sustain me through some difficult two-four-six-eight and once again times. Magic, I inform you.

So this sandwich is devoted to everybody who loads a lunch, due to the fact that while it’s tasty on the very first day you make it, it’s likewise a sandwich that grows as a reheat. No requirement to protect any sort of outside crunch here– this is implied to be a soft, buttery, melty hot ham and cheese sandwich, peeps.

Ham and Cheese Sandwiches stacked on a plate.

I truthfully believe Bjork would be the happiest of all the happies if I made these at every meal for the rest of our married life. And I may be sort of delighted about it too. These sandwiches are an overall and total splurge in honor of the start of school and the re-packing of lunches and among my all-time preferred retro-inspired sandwiches.

So if I’m truly holding true and genuine about what enters your mind when I believe Hot Ham and Cheese, I have this truly shamefully tasty memory of a little junk food dining establishment we utilized to have in the town where Bjork and I matured. It’s name was Hardee’s (… that minute where you attempt to choose if it’s in fact an excellent concept to share this online …) and it dished out some great old made junk food, however none as great as the Hot Ham and Cheese. These gems would be passed to the rear seat where little square-bangs-and-big-bows me would sit gladly hot-ham-and-cheesing it up as the minivan rolled through the drive-through. My mother is simply passing away today.

Kind's Hawaiian Hamburger Buns.

They were covered in a Hardee’s foil wrapper which we’re all wincing about today, however I particularly keep in mind believing it was truly cool due to the fact that we would fold the wrappers around for a helpful dandy cover that would then be unwrapped as we got much deeper into the cheese-goo. They were so melty, so warm and fantastic, so completely pleasing after a long day of, like, having fun with dolls or something.

Now I’m an adult and SURPRISE. I still like hot ham and cheese after a long day of, like, having fun with food. How-ev-er. We are not stopping at ham and cheese with this little bugger. Cause the bacon, caramelized onions, high quality ham, genuine Swiss cheese, homemade butter mustard sauce, and sweet King’s Hawaiian sandwich rolls! And possibly I did cover them in foil once again, simply for old times sake.

This is the genuine offer, nestled right into your really own lunchbox. Thingsrbout to get amazing.

Ham and Cheese Sandwiches on brown paper.

Psst! This jazzed up hot ham and cheese is more of an adult take-to-school lunch that would be ideal to slip into your OWN lunchie, however if you are loading kids’ lunches too, or you similar to to get crafty with your lunch foods, have a look at King’s Hawaiian Lunchbox Enjoyable Sweeps Facebook page for adorable food concepts up the wazoo.

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A picture of Hot Ham and Cheese Sandwiches with Bacon and Caramelized Onions

Hot Ham and Cheese Sandwiches with Bacon and Caramelized Onions

4.7 from 13 evaluations


These easy Hot Ham and Cheese Sandwiches are made additional tasty by baking them with bacon and caramelized onions. So great.




  1. Fry the bacon till crispy. Put on paper towels to drain pipes.
  2. Slice onion into thin strips. Melt 1 tablespoon butter in a little frying pan; include onions and cook over really low heat for thirty minutes, stirring periodically. The onions ought to turn a deep golden color and taste sweet. Melt the staying butter and blend with the mustard and Worcestershire sauce.
  3. Preheat the oven to 350 degrees. Cut foil into big squares for covering each sandwich. Brush the bottom of each bun with butter mix on both sides. Leading with ham, onions, bacon, and cheese. Brush the top of the bun with butter on both sides, put on the sandwich, and cover with foil. Repeat for staying sandwiches. Bake for 20 minutes or till warmed through and cheese is melted. Shop leftovers in the refrigerator with a piece of wax paper in between them to avoid sticking. Reheat leftovers in the oven covered in foil or in the microwave for 1 minute.


If you do not require the sandwiches to be made separately covered in foil, simply put them all in a big baking meal and cover the leading with foil to avoid burning.

Keywords: hot ham and cheese sandwich, caramelized onions, ham sandwich

This post is sponsored by King’s Hawaiian. Bring me all the bunss.

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