this dish

I’m asking myself if the present time of 6:12 am is prematurely to consider Honey Glazed Crockpot Chicken Adobo.

Nope. No chance.

I suggest, it was not that long ago that I was actually WIDE AWAKE at 6am– wonder– not simply discussing Honey Glazed Crockpot Chicken Adobo however in fact making my entire home odor like this best mix of roasted garlic and peppery chicken and honey soy sauce glaze. I set my alarm early, in order to begin the crockpot, in order to get our lunch all set for good friends (does anybody else have this where they discover themselves considering and preparing things for lunch at 6am?)

However in really lovely crockpot type, I returned to bed and woke up a couple of hours later on just to be invited in the face by the honey soy garlic chicken odor. Prepared, by itself, easily.

* delighted dance *

Honey Glazed Crockpot Chicken Adobo on a white plate.

Okay, so no. Real Filipino chicken adobo does not have a glaze. That would certainly be the American glazey sauce fan in me coming through in this dish.

Regular chicken adobo has more like a broth sauce. It’s runny and you simply sort of sop it over your chicken and rice and it’s tasty. However honey? With the salted tang of the adobo sauce? Thickened up a bit in a glaze? As if I might withstand. That simply required to take place for me.

The perk about a sweet honey glaze is that it sticks all over the chicken, so you have this sauciness that not just assists your chicken remain good and juicy and loaded with taste, however it likewise act with your rice and if I might buckle down for a minute, this glaze and rice were implied for each other. The entire combination, the chicken, the glaze, and the rice: it’s a flavor-texture combination that’s generally difficult to stop consuming.

PS. Squeeze a lime over the top, since you simply should. Tangitty zippidy rah rah roo.

Honey Glazed Crockpot Chicken Adobo with lime.

If you were to bypass the glaze, I would not comprehend you at all. Truthfully.

However I would have the ability to validate that you’ll still get some incredible shredded chicken out of the offer, thus.

Honey Glazed Crockpot Chicken Adobo on a white plate.

Okay! Enough for today.

Simply as a parting idea, I just recently checked out a truly fantastic post by blog writer Jenna– > Consume Live Run about decreasing. Like sloooowwwwwwwing down. I’m taking a look at you, sidetracked multi-tasking self.

If you’re a food blog writer, routine blog writer, non-blogger, over-scheduled trainee, totally tired moms and dad (I do not understand, however I understand.). If you’re self used and extremely driven, enthusiastic about your work, susceptible to handling a lot of additional dedications. If you’re simply an individual of an American state of mind. Everybody, let’s take a rest today.

And I hear Honey Glazed Crockpot Chicken Adobo is a great location to begin for a rest. Trigger, you understand, the crockpot.

Honey Glazed Crockpot Chicken Adobo on a white plate with a wooden spoon.

clock clock iconcutlery flatware iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart strong heart strong icon.

Honey Glazed Crockpot Chicken Adobo - simple pantry ingredients, hardly any hands-on time, 200 calories. |

Honey Glazed Crockpot Chicken Adobo

4.6 from 22 evaluations


This Honey Glazed Crockpot Chicken Adobo utilizes basic kitchen active ingredients and needs barely any hands-on time. Among my favorites!

Active Ingredients


  1. Location the chicken, soy sauce, vinegar, garlic, bay leaves, peppercorns, and 2 tablespoons honey in a big plastic ziplock design bag (or divide in between 2 bags). Shop in the fridge for a couple of hours or over night to let the chicken marinate.
  2. Put the active ingredients in the bag straight into the crockpot. Prepare on high for 3-4 hours or up until the chicken is prepared. Get rid of the chicken, shred with 2 forks, and reserved.
  3. Drain pipes the sauce to get rid of bay leaves, peppercorns, and garlic. Transfer to a pan, stir in 1/4 cup honey, and give a low simmer. Blend the cornstarch with 1/4 cup water and put into the warm sauce. Simmer up until thickened a little into a glaze. Work as an extra topping for the chicken.
  4. Leading the chicken with a capture of lime juice if you desire, fresh herbs if you desire (I like cilantro despite the fact that that’s not truly Filipino) and serve the entire thing over steaming hot white rice.


I do not advise utilizing boneless skinless chicken breasts for this dish since they will be too dry. I have actually made chicken adobo often times and it’s constantly constantly constantly finest when I utilize chicken that is either dark meat (like thighs) or has some fat on it (like skin).

Given that I didn’t even come close to utilizing all the glaze, I changed the soy sauce to 1/2 cup for the info on the nutrition label.

Keywords: adobo chicken, crockpot chicken, honey glazed chicken

Honey Glazed Crockpot Chicken Adobo - simple pantry ingredients, hardly any hands-on time, 200 calories.

Load More Remarks.

Check Out Complete Short Article .