Ham is a quick preferred throughout the vacations and it’s apparent why: it’s very easy to make, juicy and tasty, and perhaps the most outstanding main course. A glistening shiny ham is a thing of real appeal. This year, rather of purchasing a costly ready-made one, make your own astonishing char siu influenced honey baked ham rather.

If you have actually never ever glazed your own ham prior to or if you have actually just ever consumed dry ham, you’re most likely questioning why I believe ham is so tasty. Believe me when I state a completely glazed ham is simply the correct amount of salted well balanced with sweet, with complete hammy taste.

Ham is whatever right on the planet, a minimum of at the table. Thanksgiving this year is looking a little various so possibly you’re not making an entire turkey, however who’s to state you can’t make yourself a ham?! Ham can be found in all sizes and shapes making it ideal for a little pandemic honey baked ham vacation cheer.

What is honey baked ham?

Basically, honey baked ham is a ham baked with a honey glaze. A juicy, totally prepared ham is glazed with honey and spices and baked through up until warm and relaxing and lacquered with sweet honey goodness. It’s the ideal simple show-stopping focal point for any supper event.

Honey baked ham likewise takes place to be the name of a very popular ham purveyor that offers honey baked hams, however you can quickly make your own in the house without paying out the huge dollars.

Why this honey baked ham?

Traditional honey baked hams are tasty however if you’re going to put in the time glaze your own ham, then it’s your opportunity to shine and get imaginative! Initially I was going to make a brown sugar bourbon apricot glaze however Mike made a remark about how he believed I was going to char siu the ham and this is the appeal we developed!

Honey baked char siu ham is an ideal balance of sweet taste and umami thanks to a mix of brown sugar and honey, a splash of soy sauce, hoisin sauce, and a tip of 5 spice. Seriously SO GREAT.

char siu honey baked ham | www.iamafoodblog.com

In case you require more persuading

  • ham is THE most convenient big format meat you’ll ever prepare. Forget turkey or roast beef, ham comes totally prepared so all you need to do is warm it through then glaze it with deliciousness
  • you’ll enjoy the sweet and smoky tastes of char siu glazed ham
  • leftovers are bestovers, end of story

How to make honey baked ham:

  1. Purchase a ham: Hams come totally prepared at the shop making this the easiest meat meal you’ll ever prepare. Get a bone-in spiral cut ham, more on that listed below.
  2. Let the ham mood: Take your ham out of the refrigerator and let it come to space temperature for 2-3 hours, which will assist your ham heat through uniformly without drying it out.
  3. Make a glaze: integrate all the glaze active ingredients together in a pan and give a mild simmer.
  4. Preparation your pan: include 1 cup of water and a rack to a roasting pan. The water will steam the ham, making it good and juicy.
  5. Bake the ham: Location the ham cut side down and bake in a low oven, glazing every 20 minutes, up until the ham is warmed through.
  6. Caramelize: For the last bit, brush on additional glaze and turn the warm up to caramelize. Let rest and delight in!

glazing ham | www.iamafoodblog.com

Char siu honey baked ham active ingredients

If you enjoy the sweet and smoky tastes of Chinese char siu, you’re going to enjoy this char siu influenced ham. You’ll require: brown sugar, honey, hosin sauce, soy sauce, Shaoxing white wine, 5 spice, white pepper, garlic, ginger, and a spiral cut bone in ham. The glaze is so addicting and loaded with umami you’re going to wish to conserve the additional (there will be additional) to serve along with the ham!

Brown sugar and honey

We’re opting for a mix of brown sugar and honey so the brown sugar can include dark caramel notes while the honey includes light golden notes.

Hoisin sauce

Hoisin sauce is a thick, sweet brown Chinese sauce that’s utilized in marinades and as a dipping sauce. It’s very tasty: sweet and tasty, appetizing, and loaded with umami. They practically offer hoisin all over now, from Target to your fundamental supermarket.

glaze for char siu honey baked ham | www.iamafoodblog.com

Shaoxing white wine

This is the secret component that all your Chinese food requires to taste like dining establishment design Chinese food.
Shaoxing white wine is a rice white wine that’s gently sweet, nutty, earthy and complex. It’s optional for this dish, however it’ll be 10 thousand times much better if you get it. They offer it online and in Asian supermarket.

5 spice

If you desire a tasty char siu, do not forget the 5 spice. 5 spice is Chinese spice mix comprised of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel. It has lots of warming spices that are very similar to timeless ham spices like cloves and cinnamon.

White pepper

If you do not have white pepper, do not sweat it, however if you do, utilize it here. It’s more aromatic, fragile, and flower. It includes pepperiness without frustrating.

The length of time to bake honey baked ham

12-15 minutes per pound at 250 ° F, then blast up the heat to 450 for 5-10 minutes to caramelize the glaze.

honey baked ham | www.iamafoodblog.com

Bone-in ham vs boneless ham?

  • Boneless ham, much like the name indicates, does not have a bone in it. The bone is get rid of prior to the ham is processed, prepared, and sealed up. Boneless ham has that timeless ham shape however isn’t as tasty or juicy as bone-in ham.
  • Bone in ham is ham that has its bone. The bone makes the ham more delicious by preserving and imparting tastes along with assisting it remain wet.

Is bone-in ham much better than boneless ham?

YES! Bone-in ham has more taste and is far more juicy than boneless.

Usually, both bone-in ham and boneless hams are offered totally prepared. Simply have a look at the bundle and make certain it states totally prepared or all set to serve.

Spiral cut vs routine ham

If you have actually never ever purchased ham in the past, you may be questioning, what is spiral cut ham?! Spiral cut ham are hams that have actually been cut in a spiral shape making it very simple to sculpt off the bone. They’re actually quite due to the fact that the pieces fan out well. Spiral hams can be both bone-in and boneless. Choose bone-in be trigger it’s very juicy.

spiral cut ham | www.iamafoodblog.com

Just how much ham per individual

If you’re purchasing a bone-in spiral cut ham, you wish to have 3/4 -1 pound of ham per individual. They offer bone-in spiral cut hams in quarter legs, half legs, and entire legs.

  • Bone in quarter hams are 3-4 pounds and serve 6-8
  • Bone in half hams are 5-10 pounds and serve 8-22
  • Bone in entire hams are 10-17 pounds and serve 22-40

What to serve with honey baked ham

  • stove-top roasted red potatoes
  • garlic knots
  • green bean casserole

green bean casserole | www.iamafoodblog.com

What to do with remaining honey baked ham

I enjoy remaining ham! Attempt it in:

  • fried rice
  • stirred into the creamiest mac and cheese
  • hot ham and cheese sliders
  • ham and cheese tarts

honey baked ham | www.iamafoodblog.com

Delighted hamming I actually hope you attempt this ham due to the fact that it’s truthfully the very best ham I have actually ever made!

sticky saucy ham permanently,
xoxo steph

honey baked ham recipe | www.iamafoodblog.com

Honey Baked Ham

This char siu influenced honey baked ham is an ideal balance of sweet taste and umami thanks to a mix of brown sugar and honey, a splash of soy sauce, hoisin sauce, and a tip of 5 spice. Seriously SO GREAT.
Serves 8
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Preparation Time 5 minutes Prepare Time 2 hrs Overall Time 2 hrs 5 minutes

Active Ingredients

  • 1/2 cup brown sugar securely jam-packed
  • 1/2 cup honey
  • 2 tablespoon hoisin
  • 1 tablespoon soy sauce low salt chosen
  • 1.5 tablespoon Shaoxing white wine
  • 1 tsp 5 spice optional
  • 1 tsp white pepper optional
  • 4 cloves garlic gently smashed
  • 4 pieces ginger
  • 3 pound bone-in spiral sliced ham at space temperature, see notes for scaling

Directions

  • Heat the oven to 250 ° F and make the glaze: blend the brown sugar, honey, hoisin, soy sauce, Shaoxing white wine, 5 spice, white pepper, garlic, and ginger in a little pot and heat over medium up until it begins to bubble. Reserve.glaze for char siu honey baked ham | www.iamafoodblog.com
  • Get a roasting pan and fit it with a cake rack. Location 1 cup water in the roasting pan. Put the ham on the cake rack, cut side down, and brush the very first coat of glaze on.glazing ham | www.iamafoodblog.com
  • Bake, with a piece of foil on top, for 12-15 minutes per pound of ham up until the ham is heated up through to 130 ° F. While the ham is baking, brush the glaze on, every 20 minutes, up until the ham is heated up through. Our ham was 5 pounds and took about 1 hour.glazing ham | www.iamafoodblog.com
  • When the within the ham is warmed through, turn the oven as much as 450 ° F and brush on more glaze and continue to bake for 5-10 minutes, brushing with glaze every 2-3 minutes up until deeply caramelized. Get rid of from the oven, let rest for 10-15 minutes and delight in!char siu honey baked ham | www.iamafoodblog.com

Notes

While our dish app can scale your ham to fit the variety of individuals you’re serving, you’ll more than likely be stuck purchasing quarter, half, or entire hams, which serve the following:
Bone in quarter hams are 3-4 pounds and serve 6-8
Bone in half hams are 5-10 pounds and serve 8-22
Bone in entire hams are 10-17 pounds and serve 22-40

Approximated Nutrition

Nutrition Information.
Honey Baked Ham.

Quantity Per Serving.

Calories 721
Calories from Fat 190

% Daily Worth *

Fat 21.1 g 32% Hydrogenated fat 6.2 g 39% Cholesterol 210mg 70% Salt 5560mg 242% Potassium 52mg 1% Carbs 59.6 g 20% Fiber 0.3 g 1% Sugar 45.3 g 50% Protein 78.5 g 157% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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