I’m 3 years deep into blogging and just have 2 granola dishes to reveal for it. I might state it’s since granola is so, well, granola. I may press local/organic foods on event, however I most likely do not certify as granola. Or do I?

Let’s take a look at the truths: for one, my vehicle is not a hybrid. I have actually been strolling the pet dog in Chaco’s recently (I have the tan lines to show it), however I use knee-high leather boots all winter season long. I do not consume meat … unless there’s bacon on the table. And I believe natural antiperspirant is useless.

granola ingredients

Not that there’s anything incorrect with being granola. Or consuming granola. Granola is great. It makes plain yogurt a lot more intriguing, particularly when complemented with fresh fruit. I in fact withstood making my own granola for a long period of time since I am helpless in the face of ready-made treats, like chips and granola. They call my name from the cabinet and firmly insist that I consume a handful each time I see the bag. That is why there are just 2 granola dishes on this blog site. I have actually discovered that if I make my own granola, however, I wish to make it last for a while. I likewise keep the bag in the freezer, which appears to moisten the granola’s power over me.

dried blenheim apricots and tart dried cherries

This granola dish is an easy one: honey-sweetened oats with a tip of spice and warm coconut taste. I adjusted it from my gingerbread granola. It’s a great base dish to experiment with– I have actually included alternative tips in the dish listed below. The granola browns faster when I make it with honey instead of maple syrup, which is common of honey-sweetened baked deals with, so watch on it throughout the last couple of minutes of baking.

how to make granola

homemade honey almond granola

Honey almond granola recipe

Honey Almond Granola

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Prepare Time: 25 minutes
  • Overall Time: thirty minutes
  • Yield: 8 cups 1 x
  • Classification: Breakfast
  • Approach: Baked
  • Food: American

4.7 from 57 evaluations

A basic dish for granola made with honey, almonds, coconut oil and spices. This granola is excellent for breakfast or a treat. Dish yields 8 to 9 cups of granola.

Active Ingredients

  • 4 cups old-fashioned rolled oats (usage accredited gluten-free oats for gluten-free granola)
  • 1 1/2 cups raw slivered almonds (or other nuts *)
  • 1 teaspoon fine-grain sea salt (if you’re utilizing basic salt, downsize to 3/4 teaspoon)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup melted coconut oil or olive oil
  • 1/2 cup + 1 tablespoon honey or maple syrup
  • 3/4 teaspoon vanilla
  • 1/2 cup sliced dried apricots (ideally the Blenheim range)
  • 1/4 cup sliced dried cherries, cranberries, raisins or currants


  1. Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. In a big blending bowl, integrate the oats, nuts, salt, cinnamon and ground ginger. Stir completely to integrate.
  2. Stir in the oil, honey and vanilla. Turn the granola out onto your ready pan and utilize a big spoon to spread it in an even layer. Bake for 22 to 26 minutes, stirring midway. The granola ought to be turning gently golden (watch on it as honey tends to brown). The granola will crisp up as it cools.
  3. Let the granola cool prior to stirring in the sliced fruit. Shop the granola in an airtight container at space temperature level for 1 to 2 weeks, or keep it in the freezer for longer service life.


Dish adjusted from my gingerbread granola.

* Preparation ideas: If you are utilizing big, entire nuts (pecans, walnuts, and so on) follow directions as directed. If you are utilizing little nuts or seeds (sunflower seeds, pepitas, and so on), wait to stir them into the granola up until you eliminate it from the oven midway through cooking.

Make it vegan: Rather of honey, usage maple syrup as your sweetener.

▸ Nutrition Info

The info revealed is a quote supplied by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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