I like cattle ranch dressing. There, I stated it. As a kid, I loved Hidden Valley, however as an adult, I just get thrilled about made-from-scratch, real-deal cattle ranch dressing. This dish is precisely that.

Previously this year, as I browsed my very first trimester, I discovered myself yearning my preferred home cooking. Naturally, I made my own cattle ranch dressing and gladly sprinkled it over my salads, and my pizzas, and even my quesadillas (why not?).

ranch dressing ingredients

This cattle ranch dressing dish is completion outcome of my experimentation. It includes fresh herbs, genuine buttermilk, and a velvety sour cream base. It tastes premium, and it’s definitely not too heavy. I hope you like it as much as I do!

Watch How to Make Homemade Cattle Ranch Dressing

how to make ranch dressing

Cattle Ranch Dressing Active Ingredients

This dressing is incredibly fresh and made totally from scratch. Here’s what you’ll require:

Sour Cream

Sour cream forms the base of this cattle ranch dressing. It’s velvety, tasty and scrumptious.


Buttermilk provides some extra tang and weakens the sour cream and mayo to yield a drizzly texture. You’ll see that the dish provides a variety for the buttermilk, so you can make this dressing thicker or thinner as preferred.

For the very best taste in dressings, I advise utilizing genuine buttermilk instead of do it yourself buttermilk replacement, which is much better matched for baked products. In a pinch, however, you can manage with milk rather. You’ll likely wish to utilize the total of lemon juice to offset the buttermilk’s sour taste.


This cattle ranch dressing requirements simply a bit of mayo to accomplish the best abundant and velvety texture.

Fresh Herbs

Fresh herbs make this timeless dressing taste premium! Dried spices simply do not compare. Utilize a mix of fresh parsley, cilantro or dill (preferably, utilize a mix of the 2) and chives.

Garlic and Lemon Juice

One clove of garlic sends this dressing over the top. It’s ideal. Include a teaspoon or 2 of lemon juice to increase the tang.

Salt and Pepper

Salt improves the other tastes. Please be generous with the newly ground black pepper. It’s another crucial element in timeless cattle ranch dressing taste.

homemade ranch dressing recipe

More Homemade Salad Dressings to Attempt

Here are simply a couple of more salad dressings on Cookie and Kate:

  • Creamy Tahini Dressing
  • Easy Caesar Dressing
  • Easy Green Goddess Dressing
  • Greek Salad Dressing
  • Sunlight Salad Dressing (Creamy Honey Mustard)

Please let me understand how you like this cattle ranch wearing the remarks! I like speaking with you.

ranch dressing on salad

Homemade Cattle Ranch Dressing

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Overall Time: 10 minutes
  • Yield: 1 cup 1 x
  • Classification: Salad dressing
  • Technique: By hand
  • Food: American
  • Diet Plan: Vegetarian

4.9 from 19 evaluations

Make cattle ranch dressing from scratch with this basic dish! This velvety cattle ranch dressing dish require fresh herbs and tastes incredible. Dish yields about 1 cup dressing.

Active Ingredients

  • 1/2 cup sour cream
  • 1/4 to 1/2 cup buttermilk, depending upon your preferred consistency
  • 2 tablespoons mayo
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh cilantro or dill, or a mix of the 2
  • 1 tablespoon minced fresh chives
  • 1 garlic clove, pushed or minced
  • 1 to 2 teaspoons fresh lemon juice, to taste
  • 1/2 teaspoon great salt
  • Newly ground black pepper, to taste


  1. In a bowl, integrate the sour cream, 1/4 cup buttermilk, mayo, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper. Blend to integrate.
  2. Taste, and amount to 1/4 cup more buttermilk if you prefer a thinner, more drizzly consistency. Amount to 1 teaspoon more lemon juice if you would like more zing, and/or more pepper to kick it up a notch.
  3. This dressing tastes excellent right away and even much better after a 10-minute rest. Usage as preferred, and shop leftovers in the fridge, covered, for 5 to 7 days.


Modification it up: Like hot cattle ranch? Include sriracha, to taste, or a carefully sliced seeded jalapeño.

▸ Nutrition Info

The details revealed is a price quote supplied by an online nutrition calculator. It ought to not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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