These healthy sweet potato skins! They’re baaaaack!
These little men were my very first “viral” dish initially released in October of 2011– and today, April 25th, 2015, I’m bringing them back to life and passing away with food joy all over once again. It’s the circle of food life.
These healthy sweet potato skins are among my all-time blog site favorites– and they’re a reader preferred, too!
They’re packed with a velvety sweet potato shallot filling with spinach and chickpeas to bump up the tasty health element and after that they are topped with a little bit of melty cheese and baked to sweet potato skin excellence.
Yeah– theeeeese are goooood.
HOW TO MAKE OUR SUGARY FOOD POTATO SKINS ( 1 MINUTES):
In case you like throwbacks, this is how they looked initially:
Do you understand that I’ve really never ever done this previously? Today is the very first time I’m returning to an older post and re-shooting the photos and re-sharing it fresh on the blog site.
I am doing this due to the fact that a) it’s good to upgrade the images for a dish with something that’s more “now”, and b) it’s likewise actually amazing to get a few of my all-time preferred and most popular posts back to the front of the blog site, and c) it provides me a reason to make an old favorite once again. I suggest, begin. If absolutely nothing else, there’s that.
I upgraded the photos, however I chose refraining from doing anything with my old writing from the initial post– I’ll simply put a line in so you understand when Young Me takes control of the writing. You may really simply have the ability to inform.
Old things begins now.
Well, it took place.
I purchased my very first set of jeggings.
( denims+ leggings= superstretchy slim denims that are doubtful for individuals older than 19)
As a. 25 years of age, I was hesitant. However unlike my sophisticated-looking pencil skirt that I never ever navigate to using, I sense that these $12.99 jeggings are going to be my brand-new BFF. My boots fit over them like a dream, and I have a reason to purchase more long sweatshirts that seem like pajamas.
I even got a compliment from among my 4th graders.
Although possibly that isn’t such an advantage.
However whether you believe jeggings are great or wicked, there is no discussing that these healthy sweet potato skins are a veryveryvery advantage.
It resembles integrating the very best of all superfoods– sweet potatoes and spinach, obvs.– and making it into something that’s warm and relaxing and filling and not a salad. Salads are hibernating today.
PS. Did I point out that your future jeggings will fit completely after consuming these warm cheese boats? Yes. Often it takes place, and this is among those times. We should commemorate with a scrumptious supper and a brand-new set of jeggings.
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Healthy Sugary Food Potato Skins
These healthy sweet potato skins are packed with mashed sweet potato, chickpeas, spinach, and Mozzarella cheese. So tasty!
- Bake sweet potatoes at 350 for 45-60 minutes, or till fork tender.
- Cut sweet potatoes in half and let cool for 5-10 minutes. While sweet potatoes are cooling, saute the shallots with the butter over medium heat till clear. Include fresh spinach and heat for 2-3 minutes, till spinach has actually prepared down. Reserve.
- Scrape the sweet potato out of the peel, leaving a thin layer inside with the skin so that it can stand by itself. Mash the sweet potato with the cream cheese and sour cream. Stir in chickpeas, spinach, and lots of salt and pepper.
- Coat potato skins with a drizzle of oil and bake for about 5 minutes to get a crispier exterior. Eliminate from oven and fill each skin with the sweet potato mix and leading with shredded mozzarella cheese. Bake once again for 10-15 minutes, or till cheese is melted and filling is heated up through.
I have actually likewise topped these with bacon!
For less stringy, more melty cheese, attempt Gouda!
Keywords: sweet potato skins, sweet potato dish, healthy sweet potato skins
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