Recovering Chicken and Rice Soup that is limey, salty, therefore fresh! Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. YUM.

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Things I desire you to learn about recovery chicken and rice soup: it is limey, salty, therefore fresh. It’s extremely pleasing thanks to juicy and garlic-ginger-infused chicken thighs and tender jasmine rice, and it can be (read: ought to be) filled with fresh herbs and peanuts and more lime juice.

Knock on wood, however when you have a head cold, this will seem like an exceptionally tasty medical wonder. (* not a physician, vulnerable to exaggeration. *) I am encouraged that it’s recovery and delighted for the body, and the soul, and individuals who like a great deal of taste in their life.

Numerous Fresh and Recovery Components

It begins with the basic conveniences of chicken and rice, however likewise consists of:

It’s tasty however likewise brilliant. Warm and relaxing, however revitalizing. Super additional healthy, however home cooking. Plus, it’s golden and beautiful-looking.

How To Make This Chicken and Rice Soup Happen

It’s extremely simple to bring this entirely! Here’s what decreasing …

  1. Sauté a little garlic, ginger, and shallots in a soup pot.
  2. Include your chicken and spices to the pot till the chicken thighs brown. Set those aside.
  3. Include your spinach till it diminishes down and set that aside.
  4. Include your rice and broth to the pot. Let that cook till the rice hurts.
  5. Shred your chicken and include it (in addition to your spinach) back in with whatever.
  6. Splash a little bit of soy sauce, lime juice, and fish sauce, and surface with a lil’ fresh herb treatment on top.

Let’s Get The Rice Texture Perfect

To prevent unfortunate, mushy rice in your soup, jasmine rice is crucial. Make certain to include that in near completion with the broth and prepare simply till the rice gets soft, perhaps 15-20 minutes. It’s finest to not ignore your range in this case so you can watch on things.

How To Shop Leftovers

Leftovers? However how ?? You didn’t tower above the range consuming this by the ladle-full prior to it even made its method to the kitchen area table? Simply us then, fine. You can keep any soup leftovers in a sealed container in the refrigerator for 3-4 days. The rice will likely take in a great deal of the broth as it beings in your refrigerator, so you might simply require to include a bit more when you go to rewarm it.

Chicken and rice soup in a bowl with spoon.

Thanks to all its nutrition and huge taste and recovery entire food active ingredients, it is a cold-weather (and head-cold) necessary. Garlic, ginger, and lime juice? These 3 can make it all right once again. ♡

Recovering Chicken and Rice Soup: Frequently Asked Questions

Can you freeze this soup?

You can! Information can be discovered in the dish notes.

How should I conserve leftovers of this soup?

Simply toss any leftovers in the refrigerator in a sealed container. Of note, this soup will take in liquid as it rests (thanks, rice). So your leftovers might require some more water or chicken broth contributed to soup all of it up once again.

Can I make this in the Immediate Pot?

Yes! Attempt 6 minutes on high pressure in the Immediate Pot and utilize the fast release function. Leading with herbs once the soup ends up cooking!

Can I utilize remaining chicken or rice?

Yes! Have some pulled rotisserie chicken from previously today? Terrific! Usage that in location of chicken thighs here. Have a box of takeout rice in the depths of your refrigerator? Toss that in the soup! You have actually got alternatives that’ll work excellent.

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Chicken and rice soup with leafy herbs and a lime wedge.

Recovering Chicken and Rice Soup

4.8 from 72 evaluations


Recovering Chicken and Rice Soup that is limey, salty, therefore fresh! Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. YUM.




  1. Heat olive oil in a big soup pot over medium heat. Include the garlic, ginger, and shallots. Sauté for 3-5 minutes.
  2. Include the chicken thighs. Sprinkle with 1 teaspoon salt and turmeric. Cook, undisturbed, for a couple of minutes. (Include 1/4 cup water to the pan to produce a little steam bath if it’s getting too browned on the bottom.) Flip and repeat till prepared through. Eliminate chicken and reserved.
  3. Include spinach and 1/2 teaspoon salt to the pan. Sauté for 2-3 minutes till wilted. Eliminate spinach and reserved.
  4. Include rice to the pan. Sauté for 1-2 minutes so it gets all the excellent pan tastes. Include 6 cups broth and give a simmer.
  5. While the rice is cooking, shred the chicken.
  6. When the rice is soft, include chicken and spinach back to the pan. Season with lime juice, soy sauce/ fish sauce, and fresh herbs. Include additional broth as required. YUM.


I like to keep the herbs till prior to serving, so I kept them different and organized a little herb salad atop each bowl of soup.

Freezer Meal Variation

Freeze Together:
2 tablespoons olive oil
3 cloves garlic, very finely sliced
2-inch knob fresh ginger, peeled and very finely sliced
1 shallot, peeled and very finely sliced
1 1/2 pounds. boneless skinless chicken thighs
1 1/2 teaspoons salt
1 teaspoon turmeric
6 cups chicken broth
juice of 4 limes ( about 1/4 cup, plus more to taste)
Immediate Pot Recommendations: High pressure 13 minutes + 10 minutes natural release
Slow Cooker Recommendations: High setting 6 hours (thaw very first)
Last Action: Shred chicken and include 1 cup jasmine rice. Usage sauté function with cover off, and cook for 15 minutes till rice is prepared. Stir in 3 cups spinach and a splash of soy sauce or fish sauce. Serve with fresh herbs (mint and basil), and crushed peanuts.
Take a look at our complete freezer meal posts with all dishes and guidelines here!

Keywords: soup dish, chicken and rice soup, turmeric dish, healthy soup dish, superfoods soup, detox soup

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