Harissa Chickpeas with Whipped Feta! Completely spicy/saucy/tomato-y chickpeas smothered in velvety, garlicky whipped feta and served with naan, lemons, and cucumbers. Your next weeknight marvel!

this dish

Please hear me state this: I do not like chickpeas however I actually like this dish.

So if you’re seeing this and you resemble, nah, no thanks, chickpeas aren’t my thing … simply offer me an opportunity to serve you up some spicy, saucy, garlicky smashed chickpeas over a piece (or 2) of soft flatbread with a dollop of whipped feta and a crispy little waterfall of cucumbers over the top. Yeah? Can we do this?

Here’s How To Make Harissa Chickpeas with Whipped Feta

Okay, there are 2 parts to this dish.

Part one: make the chickpeas. This is simple:

I like to gently smash the chickpeas to assist them not feel so chickpea-y, if you understand what I suggest? (My fellow chickpea doubters do understand what I suggest.) So I utilize a potato masher to simply provide simply a couple of great smooshes and make the texture into something more sticky and saucy.

LIKEWISE: for something a little enjoyable and unanticipated, I have actually been including golden raisins in simply at the end of the simmering, so they get type of plump and juicy and after that you have these little secret bites of sweet taste embeded between all the heat.

Harissa chickpeas in a pan with a wooden spoon and parsley sprinkled on top.

These chickpeas … I suggest, I truly like them. They are incredibly meal-prep friendly and can be served with flatbread, rice, roasted veggies …

I will be reviewing them once again.

Mentioning reviewing, look who’s back for more time in the spotlight: WHIPPED FETA!

Harissa chickpeas with whipped feta in a bowl with cucumbers, a fork, lemon, and naan.

We simply could not stop her, could we?

You Have Choices Here

On a genuine SOS night (which is, hmm, the majority of my life?), you can utilize a store-bought tzatziki or a plain yogurt as your velvety aspect here which will conserve you the time and the meals from the whipped feta.

However on a night when you can manage blitzing that little container of feta into something of a salted wonder sauce, you will be rewarded with the most tasty, velvety, punchy dollop of creaminess that there ever was. It is optional, however is it truly ever optional? It’s WHIPPED FETA.

Harissa chickpeas with whipped feta in a bowl with cucumbers, lemon, and naan.

This mix of things on a plate got rave evaluations from my household– the chickpeas were the specific correct amount of spicy to keep things enjoyable for the grownups, and although our two-year-old wasn’t into the spice, she completely delighted in a more toddler-friendly mezze circumstance with the cucumbers, whipped feta, bread, olives, and some hummus from the refrigerator. The leftovers, which were brief due to popular need, produced a truly delighted lunch circumstance the next day.

This is a weeknight marvel. Mwah!

Prefer To Enjoy Rather Of Check Out?

Harissa Chickpeas with Whipped Feta: Frequently Asked Questions

This looks remarkable! Any other concepts what I can couple with this?

For sure include the naan or pita bread if that’s your thing– simply the ideal lorry for scooping up all of that yum. This is likewise terrific with rice or cauliflower rice, or other roasted veggies like sweet potato or cauliflower.

How spicy is this meal?

2 tablespoons of harissa paste would bring this to about medium-level spiciness. If you choose a bit less, simply fall to 1 tablespoon of harissa paste rather.

Can I meal preparation this dish?

Sure can! Simply keep any of the bonus (like the cucumbers and lemons) individually.

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Harissa Chickpeas with Whipped Feta

5 from 21 evaluations

Description

Harissa Chickpeas with Whipped Feta! Completely spicy/saucy/tomato-y chickpeas smothered in velvety, garlicky whipped feta and served with naan, lemons, and cucumbers. Your next weeknight marvel!

Active Ingredients


Systems
USM

Whipped Feta:

Harissa Chickpeas:

Bonus

Directions

  1. Make the Whipped Feta: In a little chopper or food mill, pulse the feta, cream cheese, and garlic up until mainly smooth and velvety and “whipped.” Include a little water as required to loosen it up.
  2. Make the Chickpeas: Include the olive oil to a pan over medium high heat. Include garlic and harissa paste; sauté for 1-2 minutes. Include tomatoes and chickpeas. Mix and simmer for 4-5 minutes. Utilizing a potato masher or comparable tool, mash a few of the chickpeas so the mix ends up being a little bit more velvety. Season with lemon juice, salt, and parsley. Stir in the raisins. Include a bit of water if you require to to keep whatever good and saucy.
  3. Serve: Serve harissa chickpeas on a plate with all your favorites. Leading with whipped feta and anything else you like (aka all of it. whatever.). IT’S SO GREAT.

Keywords: harissa chickpeas, whipped feta, harissa dish

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