Gremolata is a vibrant and brilliant Italian dressing that will perk up your meals. It’s made with 3 easy active ingredients that you may have on hand currently– fresh parsley, lemon passion and garlic.

Gremolata is the best last-minute ending up touch for any meal that appears a little blah, you understand what I indicate? When visitors are on their method over, spray gremolata over store-bought products like hummus to make them appear more fresh and elegant.

gremolata ingredients

When I have the time, there’s absolutely nothing much better than a vibrant herbed sauce to finish a meal, like pesto or chimichurri. Gremolata is easier than a sauce (no mixer or food mill needed), however more raised than a fundamental spray of sliced parsley.

Maybe gremolata’s most gaining function is that it’s all set in under 5 minutes. Sprinkle gremolata all over your grilled meals this summertime!

how to make gremolata

Gremolata Active Ingredients

You’ll simply require 3 easy active ingredients to make gremolata:

1) Fresh Parsley

Particularly, flat-leaf parsley is the method to go here. The technique is to clean and pat dry the parsley prior to utilizing so it does not clump together when sliced.

2) Lemon Enthusiasm

Lemon zest includes a shock of brightness to our gremolata. If possible, utilize a natural lemon for gremolata considering that the peels of standard lemons are generally exposed to pesticides.

3) Garlic

One medium clove of garlic brings intricacy and heat to this easy garnish. The secret is to utilize fresh garlic, never ever rattled minced garlic. Utilize your garlic press or carefully mince the garlic by hand.

Gremolata Variations

While parsley, lemon and garlic yield traditional gremolata taste, you can definitely have fun with your active ingredients. Here are some concepts:

  • Attempt including some fresh mint or basil to the mix
  • Replacement orange or lime or perhaps grapefruit passion for the lemon
  • Stir in olive oil and salt, to taste, to change this dry dressing into an organic sauce
  • Include toasted pine nuts or sliced up almonds or grated Parmesan
  • Replacement cilantro and lime for a variation that will fit Mexican meals

homemade gremolata

How to Serve Gremolata

Gremolata is generally served on osso bucco (braised veal shanks). Gremolata’s usages go far beyond that a person meal, however– it’s a charming garnish for lots of mouthwatering meals! Sprinkle gremolata on:

  • Eggs, whether rushed, fried or developed into frittatas
  • Grilled veggies, or essentially anything from the grill
  • Hearty stews and velvety soups, like pasta e fagioli (Italian pasta and beans) or cream of broccoli soup
  • Hummus or tahini sauce or ricotta
  • Pasta
  • Risotto
  • Roasted veggies, specifically roasted cauliflower, green beans and potatoes
  • White beans, consisting of chickpeas

More Herbed Condiments to Attempt

These herbed sauces will perk up any meal:

  • Aji Verde: Spicy Peruvian green sauce, made velvety with mayo.
  • Basil Pesto: The traditional Italian sauce made with basil, Parmesan, pine nuts (or almonds), olive oil and garlic.
  • Chimichurri Sauce: Punchy parsley sauce from Argentina made with red onion and red white wine vinegar.
  • Cilantro Hemp Pesto: This spin on traditional pesto appropriates for Mexican meals.
  • Shatta: Middle Eastern hot sauce made from parsley, cilantro, jalapeño and walnuts.
  • Zhoug: Spicy cilantro sauce from Yemen including cilantro, jalapeño and ground spices.

Please inform me how you put your gremolata to utilize in the remarks! I like speaking with you.

gremolata on cauliflower steak

Gremolata (Italian Parsley Dressing)

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Overall Time: 5 minutes
  • Yield: 3/4 cup 1 x
  • Classification: Garnish
  • Approach: By hand
  • Food: Italian
  • Diet Plan: Gluten Free

5 from 8 evaluations

Make traditional Italian gremolata with this very easy dish! Sliced parsley, lemon passion and garlic integrate to make the best fresh garnish. Dish yields about 3/4 cup gremolata.

Active Ingredients

  • 1 medium lot of fresh flat-leaf parsley (about 3/4 cup sliced)
  • Enthusiasm from 1 medium lemon (about 1 teaspoon)
  • 1 medium clove garlic, pushed or minced


  1. To prepare the parsley, wash and pat it dry with a tidy tea towel (damp parsley will make your gremolata clumpy).
  2. Utilizing a sharp chef’s knife, trim the thick parsley stems and discard them. Carefully slice the parsley (thin stems are great to consist of). Transfer the sliced parsley to a little serving bowl.
  3. Include the lemon passion and garlic clove. Stir to integrate. Gremolata is finest served fresh. It will keep well in the fridge, covered, for approximately 4 days.


Modification it up: Many alternatives! Replacement another range of citrus, such as orange or lime. Attempt turning it into a sauce by blending in olive oil and salt, to taste. Include toasted pine nuts or grated Parmesan, if wanted. While non-traditional, I wager a cilantro and lime mix would be great with Mexican meals.

▸ Nutrition Details

The info revealed is a quote supplied by an online nutrition calculator. It must not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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