This post is given you by U.S.A. Pulses and Pulses Canada.

I do not have amazing news yet. Well, unless you count a cavity-free oral visit, which was a relief after extensive cookbook dish screening over the previous year. That’s most likely not extremely amazing to you, huh?

All I have for you is this lentil salad, which is beyond scrumptious. In reality, I was lured to make it a last-minute cookbook addition rather, however chose you must get it right now. It includes black beluga lentils, which are my preferred lentils for salads. They’re called beluga lentils since they look like caviar. I like them since they prepare in about 25 minutes and keep their shape well.

lentils and spinach

As modest and affordable as they are, lentils hold true extremely foods. They’re packed with protein, fiber, iron, and more goodness. Their taste is extremely earthy, so they complement other strong, zippy tastes, like the strong red white wine vinaigrette I utilized here. I included sliced spinach, sun-dried tomatoes, olives and herbs to complete the salad.

lentil salad with tahini dressing

I typically stockpile on black beluga lentils at Whole Foods and bulk bins, so I hope you can discover them. If not, French green (le Puy) lentils will work, too. Do not avoid the “choice over lentils for particles” action– I have actually discovered little bitty rocks in there that you would not wish to bite into!

You all understand I’m a huge fan of beans, lentils and peas (which are jointly called pulses), and I’m thankful to be establishing pulse dishes throughout the United Country’s International Year of Pulses. For more details about the advantages of pulses, and to join me in dedicating to consume one serving of pulses each week, see

This Greek lentil salad recipe is fresh, delicious and simple to make!

Greek Lentil Salad

  • Author: Cookie and Kate
  • Preparation Time: 20 minutes
  • Prepare Time: 25 minutes
  • Overall Time: 45 minutes
  • Yield: 4 portions 1 x
  • Classification: Salad
  • Food: Greek

4.9 from 51 evaluations

This easy lentil salad is packed with Greek tastes and health advantages. You can prepare all of the active ingredients while the lentils prepare. This salad makes excellent leftovers– simply keep the spinach independently from the rest so it does not entirely wilt. Dish yields 4 mid-sized portions.

Active Ingredients


  • 1 cup black beluga lentils (dry/uncooked)
  • 3 cups water
  • 3 gently loaded cups of sliced infant spinach
  • 1/2 medium red onion, sliced
  • 1/3 cup oil-packed sun-dried tomatoes, rinsed
  • 1/3 cup pitted and quartered Kalamata olives
  • 1/3 cup sliced fresh basil or flat-leaf parsley
  • Optional garnish: fallen apart feta cheese

Greek dressing.

  • 1/4 cup olive oil
  • 2 tablespoons red white wine vinegar
  • 1 tablespoon tahini
  • 2 garlic cloves, pushed or minced
  • 1/2 teaspoon dried oregano
  • Little 1/2 teaspoon fine-grain sea salt (if utilizing routine salt, begin with 1/4 teaspoon and include more to taste)
  • Newly ground black pepper, to taste


  1. To prepare the lentils: First, choice through the lentils and eliminate any particles (like small rocks). Put the lentils into a fine-mesh colander and rinse under running water, then discard the lentils into a medium pan. Include the water and bring the mix to a boil over medium-high heat.
  2. Decrease heat to preserve a mild simmer and cook, stirring periodically, up until the lentils hurt, about 25 to 35 minutes. Then, drain pipes the lentils and return them to the pot to cool for about 5 minutes.
  3. On The Other Hand, in a medium serving bowl, integrate the spinach, red onion, sun-dried tomatoes, olives and basil. Reserve.
  4. To prepare the dressing, integrate all of the active ingredients and blend up until completely mixed.
  5. Once the lentils have actually cooled for about 5 minutes, include them to the serving bowl. Put all of the dressing over the salad and toss up until mixed. Taste, and include more salt and pepper if essential. Serve in private bowls with a spray of feta cheese on top, if wanted.


Make it dairy free/vegan: Avoid the feta cheese.

▸ Nutrition Details

The info revealed is a price quote supplied by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

This post was developed in collaboration with U.S.A. Pulses and Pulses Canada. Viewpoints are my own, constantly. Thank you for supporting the sponsors who support C+K!

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