this dish

This post is sponsored by our pasta good friends at DeLallo! We enjoy all their pastas and sauces and olives and everrrrything ever, however this post particularly is homage to their conventional semolina capellini. ♡

So you wan na make capellini pomodoro, huh?

I’m not going to make any claims to genuine Italian cooking here, however I AM most certainly going to be making claims for SUPERdelicious capellini pomodoro with shrimp which smooth garlic butter taste that will come together faster than your starving self might ever think. No, I indicate it. In between the 5-ish minutes to prepare the shrimp and the 5-ish minutes to prepare the capellini and the 20 minutes to simmer the smooth, buttery tomato basil sauce (which can be taking place while the other 2 things remain in procedure), we’re taking a look at a LESS THAN THIRTY MINUTES MEAL scenario here.

You understand those times when you simply require truly excellent food and you require truly quickly? No playing around, no huge journeys to unique supermarket, no complicated actions? This lady– this capellini pomodoro– is everybody’s beloved. She’s here for you when you require her.

BRB Ultra-thick-noodle-fork twirl in 3, 2 …


Capellini pomodoro with shrimp in a bowl with a fork.

Summer season is coming, people. Can you so completely feel it?

For the last couple of months, I have actually been simply happily accepting the dark, comfortable, heat of winter season in my life through dishes, pill closet, pictures, and blog site material– great deals of soups and hot foods, thick sweatshirts, thicker socks, warming spices (hi winter season my best reason to consume curry for 100 days directly), pictures with those fantastic dark grey linen napkins– and now it’s April and we had like 3 seconds of sun a few days ago and I can feel myself and my food and my pictures all actually and figuratively returning into the light. Whee!

You understand how often the weather condition simply truly impacts what’s going on in your head? Like how on rainy days, all you wish to do is SLEEP permanently and on warm days you end up being the happiest possible variation of yourself and unexpectedly choose to begin training for a triathlon or end up being a grill master or binge-buy gardening materials? All due to the fact that of a little sun?

That’s sort of how I feel about this dish. It’s been cold and rainy and even a little snowy for the last couple of weeks bc GAHHH MARCH, however then the sun revealed its face and I ended up being a beginner. I traded heavy boots for light flats, and took out the intense white marble board for some summery picture motivation, and began venturing back into the fresh fruit and vegetables area at the supermarket.!! That basil. Oh, that basil. I have actually missed out on that fresh basil odor.

So here we are. It’s early April, and I’m now making tomato sauces with fresh tomatoes (it’s still a little early, yeah yeah yeah simply let me) and fresh basil and SHRIMP and life feels so best. Does shrimp feel so extremely springy and scrumptious to anybody else? Light, simple, and nearly a little bit sweet? It is the best spring protein, and here it is being flaunted with my present preferred active ingredient combination:

Tomatoes for Capellini Pomodoro in a bowl.
Basil for Capellini Pomodoro.
Shrimp for Capellini Pomodoro.
DeLallo Capellini for Capellini Pomodoro.
DeLallo Capellini for Capellini Pomodoro.

As evidenced by the steaming noodle stack above, we have actually been and still are utilizing DeLallo noodles– spaghetti, penne, fettuccine, and now capellini– to dive into when we get starving for pasta.

DeLallo pasta is made with difficult durum wheat grown in Italy– you understand, genuine Italy, NBD– and easily, durum wheat is the hardest wheat, high in protein and gluten, which is best for pasta (although if you’re gluten complimentary, DeLallo likewise has an outstanding line of gluten complimentary pastas also– I have actually seen it equipped at our Target recently). Due to the fact that of how the pasta dough is made and formed, DeLallo pasta is understood for having coarser surface area made to record sauces which is EVERYTHING to me.

Simply whatever.

Can you inform?

Capellini pomodoro with shrimp in a bowl with a fork.

Here’s to the delighted tastes of warmer times and the power of a bowl of pasta, fresh tomatoes, basil, garlic butter, and shrimp.

I indicate, it’s so apparent.

However easy constantly wins.

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Capellini Pomodoro in a bowl with a fork.

Garlic Butter Capellini Pomodoro with Shrimp

4.6 from 28 evaluations


Garlic Butter Capellini Pomodoro with Shrimp– easy preparation, simple active ingredients: capellini pasta, shrimp, garlic, butter, basil, and fresh tomatoes. All set in thirty minutes!

Active Ingredients






  1. SHRIMP: Heat a swish of oil in a big frying pan over medium heat. Include the shrimp and season with salt and pepper. Prepare up until pink, about 2 minutes per side. Get rid of shrimp from the pan and reserved.
  2. GARLIC BUTTER POMODORO SAUCE: In the very same pan, heat simply a little bit more oil over medium low heat and toss the garlic in. Saute for a minute or 2 up until it smells fantastic. Include the tomatoes and broth and simmer for 10-ish minutes. The tomatoes will begin to end up being saucy, and slowly that sauce will begin to thicken. This is excellent.
  3. CAPELLINI: Prepare according to package instructions. Drain pipes and reserve.
  4. COMPLETELY NOW: Include the butter and basil to the thickened sauce and stir to integrate. If it requires thickening, let it hang out on low heat for simply a bit longer. Season to taste. When the sauce is prepared, include the shrimp back in. Serve the sauce over top of the pasta with a little Parm, salt, and pepper.


Pro Shrimp Pointer: often I obtain a clove of minced garlic from the sauce active ingredients and toss it in the pan with the shrimp for next level garlic flavored shrimp.

For serving, you can blend whatever together however I discovered that it simply looked prettier with the sauce on top.

Keywords: garlic butter capellini, pasta with shrimp, pomodoro sauce

Thank you to DeLallo for making such scrumptious capellini and for sponsoring this post! And FYI if you’re regional to Minneapolis/ St. Paul, DeLallo items can generally be discovered in the pasta aisle at Cub Foods.

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